scholarly journals Fatty acid composition of the longissimus dorsi muscle in crossbred steers fed different sources of fatty acids

2012 ◽  
Vol 41 (7) ◽  
pp. 1706-1712 ◽  
Author(s):  
Gabriela Aferri ◽  
Paulo Roberto Leme ◽  
Angélica Simone Cravo Pereira ◽  
Saulo da Luz e Silva ◽  
Soraia Marques Putrino ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Longissimus Dorsi ◽  
Longissimus Dorsi Muscle ◽  
Dorsi Muscle ◽  
Different Sources

Δ9 desaturase protein expression and fatty acid composition of longissimus dorsi muscle in lambs fed green herbage or concentrate with or without added tannins

Meat Science ◽  
2009 ◽  
Vol 82 (3) ◽  
pp. 357-364 ◽  
Author(s):  
Valentina Vasta ◽  
Alessandro Priolo ◽  
Manuel Scerra ◽  
Katharine G. Hallett ◽  
Jeffrey D. Wood ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Protein Expression ◽  
Acid Composition ◽  
Longissimus Dorsi ◽  
Longissimus Dorsi Muscle ◽  
Dorsi Muscle ◽  
Δ9 Desaturase

The effects of including ruminally protected lipid in the diet of Charolais steers on animal performance, carcass quality and the fatty acid composition of longissimus dorsi muscle

2002 ◽  
Vol 2002 ◽  
pp. 9-9 ◽  
Author(s):  
N.D. Scollan ◽  
S. Gulati ◽  
K.G. Hallett ◽  
J.D. Wood ◽  
M. Enser
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Dietary Fatty Acids ◽  
Longissimus Dorsi Muscle ◽  
Dorsi Muscle ◽  
Dietary Polyunsaturated Fatty Acids ◽  
Lipid Supplement ◽  
Ruminal Biohydrogenation

Increasing the ratio polyunsaturated:saturated fatty acids (P:S) in beef muscle by nutrition is hampered by the high levels of ruminal biohydrogenation of dietary polyunsaturated fatty acids (PUFA). Effective ruminal protection of dietary fatty acids, such as that provided by encapsulation of PUFA in formaldehyde-treated protein may ameliorate this situation. This study evaluated the effects of including in the diet a ruminally protected lipid supplement (PLS), containing linoleic (C18:2) and α -linolenic (C18:3) acids, on the fatty acid composition of the m. longissimus.

Fatty acid composition of the ovine longissimus dorsi muscle: effect of feed restriction in three breeds of different origin

2015 ◽  
Vol 96 (5) ◽  
pp. 1777-1782 ◽  
Author(s):  
Sofia van Harten ◽  
Tanya Kilminster ◽  
Timothy Scanlon ◽  
John Milton ◽  
Chris Oldham ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Longissimus Dorsi ◽  
Feed Restriction ◽  
Longissimus Dorsi Muscle ◽  
Dorsi Muscle ◽  
Different Origin

scholarly journals Influence of season and finishing diet on the fatty acid composition of lamb longissimus dorsi muscle

2010 ◽  
Vol 1 (1) ◽  
pp. 238-238
Author(s):  
AJ McAfee ◽  
EM McSorley ◽  
GJ Cuskelly ◽  
AM Fearon ◽  
BW Moss ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Longissimus Dorsi ◽  
Longissimus Dorsi Muscle ◽  
Dorsi Muscle

scholarly journals Influence of season and finishing diet on the fatty acid composition of beef longissimus dorsi muscle

2010 ◽  
Vol 1 (1) ◽  
pp. 133-133
Author(s):  
AJ McAfee ◽  
EM McSorley ◽  
GJ Cuskelly ◽  
AM Fearon ◽  
BW Moss ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Longissimus Dorsi ◽  
Longissimus Dorsi Muscle ◽  
Dorsi Muscle
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