The effects of including ruminally protected lipid in the diet of Charolais steers on animal performance, carcass quality and the fatty acid composition of longissimus dorsi muscle
2002 ◽
Vol 2002
◽
pp. 9-9
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Keyword(s):
Increasing the ratio polyunsaturated:saturated fatty acids (P:S) in beef muscle by nutrition is hampered by the high levels of ruminal biohydrogenation of dietary polyunsaturated fatty acids (PUFA). Effective ruminal protection of dietary fatty acids, such as that provided by encapsulation of PUFA in formaldehyde-treated protein may ameliorate this situation. This study evaluated the effects of including in the diet a ruminally protected lipid supplement (PLS), containing linoleic (C18:2) and α -linolenic (C18:3) acids, on the fatty acid composition of the m. longissimus.
2012 ◽
Vol 41
(7)
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pp. 1706-1712
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Keyword(s):
2003 ◽
Vol 2003
◽
pp. 87-87
1994 ◽
Vol 1214
(3)
◽
pp. 253-262
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1991 ◽
Vol 11
(2-3)
◽
pp. 177-183
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Keyword(s):
2014 ◽
Vol 116
(5)
◽
pp. 584-595
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Keyword(s):
2012 ◽
Vol 44
(4)
◽
pp. 439-452
◽
1969 ◽
Vol 23
(2)
◽
pp. 421-427
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Keyword(s):