scholarly journals IPR 99 - Dwarf arabica coffee cultivar resistant to coffee ringspot virus

2013 ◽  
Vol 13 (1) ◽  
pp. 91-94 ◽  
Author(s):  
Tumoru Sera ◽  
Gustavo Hiroshi Sera ◽  
Luiz Carlos Fazuoli ◽  
Aníbal Jardim Bettencourt
Keyword(s):  
Leaf Rust ◽  
Partial Resistance ◽  
Ringspot Virus ◽  
Field Conditions ◽  
High Yield ◽  
Arabica Coffee ◽  
Dwarf Cultivar ◽  
Higher Temperature ◽  
Cup Quality

'IPR 99' was derived from a cross between "Villa Sarchi 971/10" and "Hibrido de Timor 832/2". It is a dwarf cultivar, resistant to coffee ringspot virus, partially resistant to leaf rust with semi-late ripening. 'IPR 99' presents partial resistance to necrosis and mummification of young fruits on field conditions. It presents special cup quality and high yield in lower and higher temperature coffee regions in Paraná State.

scholarly journals IPR 103 - Rustic dwarf arabic coffee cultivar more adapted to hot regions and poor soils

2013 ◽  
Vol 13 (1) ◽  
pp. 95-98 ◽  
Author(s):  
Tumoru Sera ◽  
Gustavo Hiroshi Sera ◽  
Luiz Carlos Fazuoli
Keyword(s):  
Leaf Rust ◽  
Partial Resistance ◽  
Field Conditions ◽  
Medium Size ◽  
Coffee Leaf Rust ◽  
Dwarf Cultivar

'IPR 103' was derived from a cross between "Catuaí" and "Icatu". 'IPR 103' is a medium size dwarf cultivar with high rusticity, partially resistant to coffee leaf rust with late ripening. This cultivar is more adapted to hot regions and poor soils. It presents partial resistance to necrosis and mummification of young fruits on field conditions.

scholarly journals Performance of Some Arabica Coffee Local Varieties from Gayo Highland

2013 ◽  
Vol 29 (2) ◽  
Author(s):  
Retno Hulupi ◽  
Dwi Nugroho ◽  
Yusianto .
Keyword(s):  
Leaf Rust ◽  
Resistance Test ◽  
Rust Disease ◽  
Local Varieties ◽  
Lower Altitude ◽  
Arabica Coffee ◽  
Specialty Coffee ◽  
Coffee Farmers ◽  
Variety Performance ◽  
Cup Quality

Recently, most of coffee farmers at Gayo highland (Aceh) are planting various of local varieties, namely Timtim Aceh, Borbor, P 88, BP 542A and Ateng Super. Those varieties have been planted to replace S line and Catimor Jaluk varieties which were damaged by leaf rust and root disease. Research on the performance of those varieties was to investigate superior characteristics of each variety and moreover as based to choose the best one as released variety for Gayo Highland. Research finding revealed that Timtim Aceh and Borbor varieties were well adapted to Gayo highland conditions with yielding ability 0.956 ton/ha and 0.909 ton/ha, respectively. Although the highest yield was obtained by Ateng Super variety (1.76 ton/ha green coffee), but not stable, therefore it could not be categorized as superior variety. The previous two varieties also had good cup quality (by standard assesment of Specialty Coffee Association of America), then it could contribute Gayo coffee specialty product. The resistance test for leaf rust disease in the field plantation, showed all varieties demonstrated varying in their resistance. BP 542A variety was the most resistant type, whereas Timtim Aceh and Borbor varieties were moderately. However all varieties become more susceptible if planted at lower altitude, less than 1,000 m asl. The resistance test to coffee berry borer and parasitic nematode showed that Timtim Aceh and Borbor varieties were ranked into almost resistant to resistant. Based on all result of the superior characteristics testing, Timtim Aceh and Borbor varieties were the best one, and it could be proposed to be released as Arabica coffee varieties that suitable at Gayo highland. Key words: Arabica coffee, Gayo highland, local varieties, variety performance, cup quality, yielding, resistant to leaf rust disease

scholarly journals Pengujian sifat unggul beberapa klon harapan kopi arabika di kebun percobaan Andungsari, Jawa Timur (Testing for superior traits of some arabica coffee promising clones at Andungsari research station, East Java)

2012 ◽  
Vol 28 (2) ◽  
pp. 62-71 ◽  
Author(s):  
Retno Hulupi ◽  
Surip Mawardi ◽  
Yusianto Yusianto
Keyword(s):  
Leaf Rust ◽  
Genetic Resistance ◽  
Research Station ◽  
Rust Disease ◽  
Hemileia Vastatrix ◽  
Arabica Coffee ◽  
Yielding Ability ◽  
Planting Material ◽  
Better Than ◽  
Cup Quality

One of the major diseases which limiting production in arabica coffee is the leaf rust caused by the fungus Hemileia vastatrix, B et Br. Selection and testing on thirteen promising arabica coffee clones were carried out at endemic area for leaf rust disease, Andungsari Research Station, for six fruiting times. The aims of these test were to find out superior planting material as clone with genetic resistance to leaf rust. As the beverage commodities, criterium selections for superiority clone besides resistant to leaf rust and yielding ability of more than 1,5 ton/ha also must be excellent in cup quality. Under this consideration, BP 416 A clone showed as the best high yielding ability i.e. 1,595 kg/ha and stable, besides resistant to leaf rust disease compared to the other clones tested. This clone had good cup quality, better than earlier released variety such as USDA 762 and S 795 although was not better than Andungsari 1 that were planted in the same location. The best physical bean characteristics was obtained on BP 513 A clone wich is derived from S 795 x Caturra red, having 89.2% of normal bean and 18.3% outurn characteristics. However, due to lower yielding and more susceptible to leaf rust, this clone could not be classified as superior clone.

scholarly journals Identification of leaf rust resistance genes Lr34 and Lr46 in common wheat (Triticum aestivum L. ssp. aestivum) lines of different origin using multiplex PCR

2021 ◽  
Vol 16 (1) ◽  
pp. 172-183
Author(s):  
Agnieszka Tomkowiak ◽  
Roksana Skowrońska ◽  
Michał Kwiatek ◽  
Julia Spychała ◽  
Dorota Weigt ◽  
...  
Keyword(s):  
Multiplex Pcr ◽  
Leaf Rust ◽  
Common Wheat ◽  
Fungal Pathogens ◽  
Rust Resistance ◽  
Leaf Rust Resistance ◽  
Field Conditions ◽  
Pcr Marker ◽  
Specific Sequence ◽  
Cereal Species

Abstract Leaf rust caused by the fungus Puccinia recondita f. sp. tritici is one of the most dangerous diseases of common wheat. Infections caused by fungal pathogens reduce the quantity and quality of yields of many cereal species. The most effective method to limit plant infection is to use cultivars that show rust resistance. Genetically conditioned horizontal-type resistance (racial-nonspecific) is a desirable trait because it is characterized by more stable expression compared to major (R) genes that induce racially specific resistance, often overcome by pathogens. Horizontal resistance is conditioned by the presence of slow rust genes, which include genes Lr34 and Lr46. This study aimed to identify markers linked to both genes in 64 common wheat lines and to develop multiplex PCR reaction conditions that were applied to identify both genes simultaneously. The degree of infestation of the analyzed lines was also assessed in field conditions during the growing season of 2017 and 2018. Simple sequence repeat anchored-polymerase chain reaction (SSR-PCR) marker csLV was identified during analysis in line PHR 4947. The presence of a specific sequence has also been confirmed in multiplex PCR analyses. In addition to gene Lr34, gene Lr46 was identified in this genotype. Lines PHR 4947 and PHR 4819 were characterized by the highest leaf rust resistance in field conditions. During STS-PCR analyses, the marker wmc44 of gene Lr46 was identified in most of the analyzed lines. This marker was not present in the following genotypes: PHR 4670, PHR 4800, PHR 4859, PHR 4907, PHR 4922, PHR 4949, PHR 4957, PHR 4995, and PHR 4997. The presence of a specific sequence has also been confirmed in multiplex PCR analyses. Genotypes carrying the markers of the analyzed gene showed good resistance to leaf rust in field conditions in both 2017 and 2018. Research has demonstrated that marker assisted selection (MAS) and multiplex PCR techniques are excellent tools for selecting genotypes resistant to leaf rust.

scholarly journals Physical Bean Quality of Arabica Coffee (Coffea Arabica) Cultivated at High and Medium Altitude

2016 ◽  
Vol 32 (3) ◽  
pp. 151-161
Author(s):  
Dwi Nugroho ◽  
Panjisakti Basunanda ◽  
Suryadi Mw
Keyword(s):  
Coffea Arabica ◽  
Block Design ◽  
Research Station ◽  
Physical Quality ◽  
Arabica Coffee ◽  
Randomized Complete Block Design ◽  
Before And After ◽  
Coffee Cultivation ◽  
Cup Quality

Reducing productivity, outbreak of insects and diseases, and decreasingin physical and cup quality are major problems for Arabica coffee cultivation inmedium altitude. The aim of this study was to investigate the effect of altitude onphysical quality in eight genotypes of Arabica coffee. This research was conductedat two locations i.e. Andungsari Research Station-Bondowoso (1250 m asl. ashigh altitude) and Kalibendo Estate-Banyuwangi (700 m asl. as medium altitude).Randomized complete block design was used with three replications. Collecteddata consisted of outturn, weight of 100 beans, shape bean normality, apparentswelling, bulk density before and after roasting. Combined analysis on the physicalquality traits of green bean showed genotype x altitude interactions on weight of100 beans, percentage of normal beans and percentage of empty bean. Altitudesignificantly influenced coffee outturn. Decreasing in altitude from 1.250 m asl.to 700 m asl. caused declining in the outturn as much 32.9%. BP 700A, K 29, K34, K 79, and K 99 were genotypes that stable to produce normal bean and emptybeans at high and medium altidute, while K 8, K 130, and SIG were genotypeswith high normal beans at high altitude but not stable. Genotype x altitude interactiondid not occur for physical quality of other variables of outturn, bulk densitybefore and after roasting, apparent swelling, percentage of round beans,percentage of elephant beans, and percentage of triage beans. Altitude showedsignificant effect on all of physical quality of bean variables.

scholarly journals Organoleptic, Sensory and Biochemical Traits of Arabica Coffee and their Arabusta Hybrids

2021 ◽  
Author(s):  
Kahiu Ngugi ◽  
Jane Jerono Cheserek ◽  
Chrispine Ogutu Omondi
Keyword(s):  
Experimental Data ◽  
Genetic Diversity ◽  
Genetic Variation ◽  
Coffea Arabica ◽  
Small Scale ◽  
Arabica Coffee ◽  
Biochemical Compounds ◽  
Small Scale Farmers ◽  
Organoleptic Traits ◽  
Cup Quality

Coffee as a cash crop, reduces food insecurity by providing regular incomes and is a major foreign exchange earner in more than fifty tropical countries where it is grown either as Arabica (Coffea arabica) or Robust (Coffea canepora). In Kenya which grow some Robusta but mostly Arabica coffee, the production has been declining, mainly because world coffee prices have plummeted to about 5 USD for a 650Kg of un-hulled beans per acre. The only way world prices are likely to increase and benefit the small-scale farmers, is by improving the cup quality and enabling these countries to sell their coffee in specialty markets. This review, underscores the importance of analyzing and estimating organoleptic, sensory and biochemical compounds diversity in Arabica coffee, since these are the factors that determine cup quality. In an attempt to do so, the chapter presents experimental data that analyzed various sensory and organoleptic traits of Arabica coffee and their Arabusta hybrids that proves that tremendous genetic diversity exists in coffee genotypes grown in Kenya and it is possible to utilize this genetic variation to improve cup quality.

scholarly journals Stability of Arabica coffee genotype (Coffea arabica L.) against leaf rust (Hemileia vastatrix)

2021 ◽  
Vol 748 (1) ◽  
pp. 012002
Author(s):  
Sabam Malau ◽  
Albiner Siagian ◽  
Maria Rumondang Sihotang
Keyword(s):  
Leaf Rust ◽  
Block Design ◽  
Research Result ◽  
Dry Season ◽  
Environment Interaction ◽  
Rust Disease ◽  
Hemileia Vastatrix ◽  
Arabica Coffee ◽  
Coffee Leaf Rust ◽  
Rust Severity

Abstract Coffee is now experiencing a serious threat from fungus Hemileia vastatrix which caused epidemic of rust disease in America, Africa, and Asia. As solution, the use of resistant cultivars is the best way. However, interaction between genotype and environment can change the rank of genotypes that shows instability of these genotypes against leaf rust. Purpose of this research was to study stability of genotypes of Arabica coffee against coffee leaf rust. A field experiment was arranged as factorial randomized complete block design with 2 factors (genotypes and climate zones) with three replication. The observed parameters were branch rust incidence, leaf rust incidence, and leaf rust severity. This research result showed significant genotype x environment interaction in all variables. Length of dry season is the most important factor affecting coffee leaf rust because it had the highest correlation coefficient with leaf rust severity (r = 0.662**). Less length of dry season should be the first criteria for selection of coffee farms. The most desired genotype was G7 which performed low leaf rust severity (7.71%) and had a stable resistance indicated by the same leaf rust severity in all environments and 6 SMg. Due to the significant interaction between genotypes and the environment, the genotype to be planted in a region must be tested in that region first.

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