scholarly journals Studies on the yield abilities of the rice varieties in Japan. : continued. On variation of culm length.

1948 ◽  
Vol 17 (1) ◽  
pp. 41-42
Author(s):  
Isamu Morimoto
Keyword(s):  
Genes ◽  
2019 ◽  
Vol 10 (11) ◽  
pp. 874
Author(s):  
Motonori Tomita ◽  
Jun Tanaka

The genotype of gal and d60 were investigated in 33 rice varieties chosen from representative semidwarf and dwarf rice varieties. These were crossed with three tester lines, the d60Gal line (genotype d60d60GalGal), the D60gal line (Koshihikari, D60D60galgal), and the D60Gal line (D60D60GalGal). Each F1 plant was measured for culm length, and seed fertility. As a result, all F1 lines with the d60Gal line showed tallness and partial sterility, reduced by 25% in average from those with the D60gal line (Koshihikari) and the D60Gal line. These data indicated that the genotype of the 33 varieties is D60D60galgal and that the d60 locus is not allelic to those of sd1, d1, d2, d6, d18k, d29, d30, d35, d49, d50, and qCL1 involved in the 33 varieties. In addition, the gal gene is not complementarily activated with the semidwarf and dwarf genes described above, other than d60. The Gal gene will be ubiquitously distributed in rice. It is emphasized that Gal is a rare and valuable mutant gene essential to the transmission of d60. The double dwarf genotype of homozygous d30d60 was rarely gained in the F3 of the d30 line × d60 line by breaking their repulsion d60-D30 linkage on chromosome 2.


2020 ◽  
Vol 52 (4) ◽  
pp. 389-397
Author(s):  
Chang-Min Lee ◽  
Young-Ho Kwon ◽  
Hyang-Mi Park ◽  
Ji-Ung Jeung ◽  
Hyun-Su Park ◽  
...  

2020 ◽  
Author(s):  
M Kataoka ◽  
BJ Venn ◽  
SM Williams ◽  
Lisa Te Morenga ◽  
IM Heemels ◽  
...  

Aims: Diabetes rates are especially high in China. Risk of Type 2 diabetes increases with high intakes of white rice, a staple food of Chinese people. Ethnic differences in postprandial glycaemia have been reported. We compared glycaemic responses to glucose and five rice varieties in people of European and Chinese ethnicity and examined possible determinants of ethnic differences in postprandial glycaemia. Methods: Self-identified Chinese (n = 32) and European (n = 31) healthy volunteers attended on eight occasions for studies following ingestion of glucose and jasmine, basmati, brown, Doongara® and parboiled rice. In addition to measuring glycaemic response, we investigated physical activity levels, extent of chewing of rice and salivary α-amylase activity to determine whether these measures explained any differences in postprandial glycaemia. Results: Glycaemic response, measured by incremental area under the glucose curve, was over 60% greater for the five rice varieties (P < 0.001) and 39% greater for glucose (P < 0.004) amongst Chinese compared with Europeans. The calculated glycaemic index was approximately 20% greater for rice varieties other than basmati (P = 0.01 to 0.05). Ethnicity [adjusted risk ratio 1.4 (1.2-1.8) P < 0.001] and rice variety were the only important determinants of incremental area under the glucose curve. Conclusions: Glycaemic responses following ingestion of glucose and several rice varieties are appreciably greater in Chinese compared with Europeans, suggesting the need to review recommendations regarding dietary carbohydrate amongst rice-eating populations at high risk of diabetes. © 2012 Diabetes UK.


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