scholarly journals Estimation of Nitrogen Content of Brown Rice in Rice Cultivar Koshihikari at Heading Time.

1997 ◽  
Vol 66 (4) ◽  
pp. 706-707 ◽  
Author(s):  
Toshio TAIRA
Agronomy ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 117 ◽  
Author(s):  
Yousef Abbaspour-Gilandeh ◽  
Amir Molaee ◽  
Sajad Sabzi ◽  
Narjes Nabipur ◽  
Shahaboddin Shamshirband ◽  
...  

Due to the importance of identifying crop cultivars, the advancement of accurate assessment of cultivars is considered essential. The existing methods for identifying rice cultivars are mainly time-consuming, costly, and destructive. Therefore, the development of novel methods is highly beneficial. The aim of the present research is to classify common rice cultivars in Iran based on color, morphologic, and texture properties using artificial intelligence (AI) methods. In doing so, digital images of 13 rice cultivars in Iran in three forms of paddy, brown, and white are analyzed through pre-processing and segmentation of using MATLAB. Ninety-two specificities, including 60 color, 14 morphologic, and 18 texture properties, were identified for each rice cultivar. In the next step, the normal distribution of data was evaluated, and the possibility of observing a significant difference between all specificities of cultivars was studied using variance analysis. In addition, the least significant difference (LSD) test was performed to obtain a more accurate comparison between cultivars. To reduce data dimensions and focus on the most effective components, principal component analysis (PCA) was employed. Accordingly, the accuracy of rice cultivar separations was calculated for paddy, brown rice, and white rice using discriminant analysis (DA), which was 89.2%, 87.7%, and 83.1%, respectively. To identify and classify the desired cultivars, a multilayered perceptron neural network was implemented based on the most effective components. The results showed 100% accuracy of the network in identifying and classifying all mentioned rice cultivars. Hence, it is concluded that the integrated method of image processing and pattern recognition methods, such as statistical classification and artificial neural networks, can be used for identifying and classification of rice cultivars.


2019 ◽  
Vol 51 (3) ◽  
pp. 234-243 ◽  
Author(s):  
Woo-Jae Kim ◽  
Kyeong-Ho Kang ◽  
Jong-Min Jeong ◽  
YoungJun Mo ◽  
Bo-Kyeong Kim ◽  
...  

2015 ◽  
Vol 84 (3) ◽  
pp. 295-302 ◽  
Author(s):  
Masaru Ikegami ◽  
Hiroyuki Fujimoto ◽  
Takuya Ogawa ◽  
Akihiro Miyoshi ◽  
Yoshiaki Yano ◽  
...  

2020 ◽  
Vol 6 ◽  
pp. 136-145
Author(s):  
Masayuki Murai ◽  
Birendra Bahadur Rana ◽  
Itsuro Takamure ◽  
Haruki Nakazawa ◽  
Mukunda Bhattarai

Various genes controlling heading time have been reported in rice. An isogenic-line pair of late and early lines “L” and “E” were developed from progenies of the F1 of Suweon 258 × an isogenic line of IR36 carrying Ur1 gene. The lateness gene for photosensitivity that causes the difference between L and E was tentatively designated as “Ex(t)”, although it’s chromosomal location is unknown. The present study was conducted to examine the effects of Ex(t) on yield and related traits in a paddy field in two years. Chemical fertilizers containing N, P2O5 and K2O were applied at the nitrogen levels of 4.00, 9.00 and 18.00 g/m2 in total, being denoted by "N4", "N9" and "N18", respectively, in 2014. L was later in 80%-heading by 18 or 19 days than E. Regarding total brown rice yield (g/m2), L and E were 635 and 577, 606 and 548, and 590 and 501, respectively, at N18, N9 and N4, indicating that Ex(t) increased this trait by 10 to 18%. Ex(t) increased yield of brown rice with thickness above 1.5mm (g/m2), by 9 to 15%. Ex(t) increased spikelet number per panicle by 16 to 22% and spikelet number per m2 by 11 to 18%. Thousand-grain weight (g) was 2 to 4% lower in L than in E. L was not significantly different from E in ripened-grain percentage. Hence, Ex(t) increased yield by increasing spikelet number per panicle. It is suggested that Ex(t) could be utilized to develop high yielding varieties for warmer districts of the temperate zone.


2017 ◽  
Vol 24 (4) ◽  
pp. 491-496
Author(s):  
Induck Choi ◽  
Jieun Kwak ◽  
Mi-Ra Yoon ◽  
Areum Chun ◽  
Dong-Soo Choi

2021 ◽  
Vol 53 (4) ◽  
pp. 515-525
Author(s):  
Eok-Keun Ahn ◽  
Ung-Jo Hyun ◽  
Kuk-Hyun Jung ◽  
Yong-Jae Won ◽  
Ha-Cheol Hong ◽  
...  

2018 ◽  
Vol 24 (4) ◽  
pp. 619-626 ◽  
Author(s):  
Masamichi Sugawara ◽  
Mitsuoki Kaneoke ◽  
Sumiko Nakamura ◽  
Ken'ichi Ohtsubo

2019 ◽  
Vol 35 (4) ◽  
pp. 361-368
Author(s):  
Hu Shi ◽  
Terry J. Siebenmorgen

Abstract.The angle of repose (AoR) is a primary characteristic determining the flowablity of grains and thus is an important property for designing rice handling and storage facilities. The aim of this study was to evaluate the AoR of contemporary rice cultivars grown in the United States. An apparatus was constructed to measure both the emptying and piling AoR of rice samples. The effect of rice cultivars (pureline and hybrid), rice types (long-, medium-, and short-grain rice), rice forms (rough, brown, head, and broken milled rice), and moisture content on the AoR of rice were evaluated. Results indicated that all of these factors significantly affected the AoR of rice. The piling AoR was significantly less than the emptying AoR. Hybrid rice cultivars tended to have greater AoR than purelines, which was attributed to the pubescence characteristic of their hulls. The emptying AoR and piling AoR of tested long-grain rough rice cultivars at 12% to 21% moisture content were in the range of 32.7° to 39.7° and 29.6° to 36.9°, respectively.Increasing the moisture content of long-grain rough rice led to greater AoR, possibly due to increased cohesion of rice kernels. Long-grain rough rice cultivars had slightly lesser AoR than those of medium- and short-grain rice cultivars. Among all tested rice forms, brown rice had the least AoR. Head and broken milled rice had approximately the same AoR as rough rice. Keywords: Angle of repose, Bridging, Flowablity, Friction, Rice.


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