Renewable rosin fatty acid polyesters: the effect of backbone structure on thermal properties

2013 ◽  
Vol 1 (2) ◽  
pp. 96-104 ◽  
Author(s):  
Perry Wilbon ◽  
Alexander L. Gulledge ◽  
Brian C. Benicewicz ◽  
Chuanbing Tang
Keyword(s):  
Thermal Properties ◽  
Fatty Acid ◽  
Backbone Structure

Thermal properties of elastin-fatty acid complexes

1983 ◽  
Vol 27 (2) ◽  
pp. 287-292 ◽  
Author(s):  
M. Bihari-Varga ◽  
E. Moczar ◽  
É. Gruber
Keyword(s):  
Thermal Properties ◽  
Fatty Acid

Seasonal variations in the composition and thermal properties of New Zealand milk fat: I. Fatty-acid composition

1973 ◽  
Vol 40 (2) ◽  
pp. 207-214 ◽  
Author(s):  
I. K. Gray
Keyword(s):  
Fatty Acid Composition ◽  
Thermal Properties ◽  
Fatty Acid ◽  
New Zealand ◽  
Acid Composition ◽  
Negative Correlation ◽  
Seasonal Variations ◽  
Milk Fat ◽  
Significant Negative Correlation ◽  
Weight Percentage

SummaryThe fatty-acid composition of 17 samples of New Zealand milk fat obtained throughout one dairy season is reported.The weight percentage of butyric (C4:0) acid was significantly correlated with that of caproic (C6:0) acid and that of caprylic (C8:0) acid. Percentages of C6:0and C8:0showed a highly significant correlation with each other and with weight percentages of capric (C10:0) and lauric (C12:0) acids.There was a highly significant negative correlation between palmitic (C16:0) and stearic (C18:0) acids and between C4:0and C16:0acids. Oleic (C18:1) acid showed significant negative correlations with C8:0, C10:0, C12:0, myristic (C14:0) and C16:0acids.

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