scholarly journals Ideal sensory profile for the cabanossi with llama meat (Lama glama) from three feeding systems using the CATA method (Check-all-that-apply)

2021 ◽  
Vol 12 (3) ◽  
pp. 393-401
Author(s):  
Miriam Ramos ◽  
Oscar Jordán ◽  
Marcial Silva-Jaimes ◽  
Bettit Salvá-Ruíz ◽  
Reynaldo J. Silva-Paz
Keyword(s):  
Sensory Profile ◽  
Lama Glama ◽  
Feeding Systems

Untersuchungen zu den Auswirkungen des Kastrationszeitpunktes von Lamahengsten (Lama glama) auf ihr Verhalten

2008 ◽  
Vol 36 (05) ◽  
pp. 319-323
Author(s):  
S. Nickolmann ◽  
S. Hoy ◽  
M. Gauly
Keyword(s):  
Klinische Relevanz ◽  
Sexuelle Aktivität ◽  
Lama Glama

Zusammenfassung Gegenstand und Ziel: In der Arbeit wurde der Effekt der Kastration auf das Verhalten sowie den Hormonstatus von Lamahengsten in Abhängigkeit vom Alter der Tiere untersucht. Material und Methoden: Bei je sechs adulten und juvenilen Hengsten wurden das Sozial- und Sexualverhalten vor und nach Kastration beobachtet sowie Plasmatestosteronwerte bestimmt. Ergebnisse: Bei den fertilen Althengsten war die durchschnittliche Zahl geringer sozialer Distanzen signifikant niedriger. Die Anzahl stieg nach Kastration in beiden Gruppen ebenso wie der Anteil direkter Körperkontakte. Die Zahl kurzer Auseinandersetzungen sank bei den Althengsten nach Kastration ebenso wie der Anteil der Kämpfe mit eindeutigem Ausgang. In beiden Untersuchungsgruppen veränderte sich die Rangordnung der Tiere durch die Kastration. Vor dem Eingriff führten alle Althengste Deckakte ohne Unterbrechung aus. Danach unterbrachen alle die Kopulationen mehrfach bei reduzierter Gesamtdeckzeit. Bei den Junghengsten fanden sich vor der Kastration nur kurze Deckzeiten mit vielen Unterbrechungen. Die Plasmatestosteronwerte betrugen bei den adulten Hengsten 4,1 ng/ml (± 2,8) und bei den Junghengsten 1,1 ng/ml (± 1,0). Die Testosteronwerte und Rangindices waren nicht korreliert. Schlussfolgerung und klinische Relevanz: Die Gruppen unterschieden sich signifikant in Verhalten und Hormonstatus. Die Kastration führte in beiden Gruppen relativ rasch zu einer besseren Verträglichkeit der Tiere. Die sexuelle Aktivität wurde durch die Kastration signifikant beeinflusst. Das grundsätzliche Interesse an Stuten blieb allerdings bei den Althengsten erhalten. Die Kastration ist für Hengste, die nicht zur Zucht eingesetzt werden sollen, anzuraten. Sie sollte möglichst vor der Geschlechtsreife durchgeführt werden, aber nicht vor einem Alter von 12 Monaten.

Omphalourachitis mit Urachusabszess und Rektumprolaps bei einem Lamafohlen (Lama glama)

2013 ◽  
Vol 41 (02) ◽  
pp. 119-123 ◽  
Author(s):  
S. Schwantag ◽  
P. Zanolari
Keyword(s):  
Diagnostik Und Therapie ◽  
Lama Glama

ZusammenfassungDer Bericht beschreibt die Diagnostik und Therapie einer Omphalourachitis mit Urachusabszess bei einem Lamafohlen. Ein bei diesem Tier sekundär vorliegender Rektumprolaps wurde im Anschluss an die Operation konservativ durch Anlegen einer temporären pararektalen Tabaksbeutelnaht erfolgreich behandelt.

An experience of elaboration and implementation of systems of slag-forming mixtures mechanized feeding into CCM moulds

2020 ◽  
Vol 76 (10) ◽  
pp. 994-1003
Author(s):  
S. P. Eron’ko ◽  
M. Yu. Tkachev ◽  
E. V. Oshovskaya ◽  
B. I. Starodubtsev ◽  
S. V. Mechik
Keyword(s):  
Economic Effect ◽  
Three Dimensional ◽  
Movable Part ◽  
High Quality ◽  
Working Zone ◽  
Fine Material ◽  
Mixing Chamber ◽  
Field Samples ◽  
Technical Solutions ◽  
Feeding Systems

Effective application of slag-forming mixtures (SFM), being fed into continuous castingg machine (CCM) moulds, depends on their even distribution on the melt surface. Manual feeding of the SFM which is widely usedd does not provide this condition, resulting in the necessity to actualize the work to elaborate systems of SFM mechanized feedingg into moulds of various types CCM. A concept of the designing of a system of SFM feeding into CCM moulds presented with the ratte strictly correspondent to the casting speed and providing formation of an even layer of fine material of given thickness on the whoole surface of liquid steel. The proposed methods of designing of the SFM mechanized feeding systems based on three-dimensional computer simulation with the subsequent verification of the correctness of the adopted technical solutions on field samples. Informattion is presented on the design features of the adjusted facilities intended for continuous supply of finely granulated and powder mixtuures on metal mirror in moulds at the production of high-quality billets, blooms and slabs. Variants of mechanical and pneumo-mechaanical SFM supply elaborated. At the mechanical supply the fine material from the feeding hopper is moved at a adjusted distance bby a rigid horizontally located screw. At the pneumo-mechanical supply the metered doze of the granular mixture is delivered by a sshort vertical screw, the lower part of which is located in the mixing chamber attached from below to the hopper and equipped with ann ejector serving for pneumatic supply of the SFM in a stream of transporting gas. It was proposed to use flexible spiral screws in the ffuture facilities of mechanical SFM feeding. It will enable to eliminate the restrictions stipulated by the lack of free surface for locatiion of the facility in the working zone of the tundish, as well as to decrease significantly the mass of its movable part and to decreaase the necessary power of the carriage moving mechanism driver. The novelty of the proposed technical solutions is protected by thhree patents. The reduction of 10–15% in the consumption of slag-forming mixtures during the transition from manual to mechanizeed feeding confirmed. The resulting economic effect from the implementation of technical development enables to recoup the costs inncurred within 8–10 months.

Aislamiento y caracterización genética de marcadores microsatélites hipervariables en poblaciones argentinas de llama (Lama glama) y guanaco (Lama guanicoe)

2005 ◽  
Author(s):  
◽  
Ana Victoria Bustamante
Keyword(s):  
Lama Guanicoe ◽  
Lama Glama

En el presente trabajo se desarrollaron marcadores de ADN microsatélite específicos de camélidos sudamericanos los que se aplicaron, al análisis de la diversidad y la estructura genética de poblaciones argentinas de llamas y guanacos y a propuestas de manejo de cada una de las especies. Mediante la construcción de bibliotecas de ADN genómico de llama, se identificaron y aislaron 17 microsatélites específicos para camélidos sudamericanos. Los 17 microsatélites fueron caracterizados en 30 ejemplares de llama y 30 de guanaco, amplificando con buena eficiencia en ambas especies. Dos microsatélites resultaron monomórficos y 9 fueron polimórficos; los seis restantes amplificaron, probablemente debido a recombinación durante el evento de clonado. La caracterización de los microsatélites polimórficos, detectó 63 alelos en las llamas y 70 en los guanacos además de altos valores de heterocigocidad y contenidos de información polimórfica que variaron entre 0,75 y 0,916. El poder de exclusión acumulado, calculado para el conjunto de 9 microsatélites fue mayor a 0,999. Por lo tanto, los microsatélites polimórficos conforman una excelente batería de marcadores para su aplicación en estudios de diversidad genética y filiación. Los 9 microsatélites, junto con otros tres descriptos por otros autores, se utilizaron para evaluar la diversidad y estructura genética de tres poblaciones de llamas, procedentes de la provincia de Jujuy (Santa Isabel, Los Pioneros y Llampa Jaram) y dos poblaciones de guanacos localizadas en la patagonia argentina (Pilcaniyeu y Río Mayo).

Sensory profile for meat product identification: substantiation, prospects for creation, possibilities of using

Vsyo o myase ◽  
2020 ◽  
pp. 48-52
Author(s):  
T.G. Kuznetsova ◽  
◽  
A.A. Lazarev ◽  
A.D. Sakellary ◽  
◽  
...  
Keyword(s):  
Meat Product ◽  
Sensory Profile ◽  
Product Identification

scholarly journals Sensory Profile of Adults with Reduced Food Intake and the Potential Roles of Nutrition and Physical Activity Interventions

2019 ◽  
Vol 10 (6) ◽  
pp. 1120-1125 ◽  
Author(s):  
Marie-Eve Mathieu ◽  
Ryan E R Reid ◽  
Neil A King
Keyword(s):  
Physical Activity ◽  
Food Intake ◽  
Physical Activity Intervention ◽  
Sensory Profile ◽  
Sensory Response ◽  
Older Individuals ◽  
Beneficial Effects ◽  
Physical Activity Interventions ◽  
Nutrition And Physical Activity ◽  
Sensory Training

ABSTRACT The sensory profile, referring to sight, smell, taste, hearing, and touch, plays an essential role in optimizing the habitual intake of energy and macronutrients. However, specific populations, such as older adults, are known to have impaired energy intake. In this paper, the relevance of sensory impairments in this older population is described, and the extent to which nutritional and physical activity interventions can modulate these sensory responses when food intake is insufficient is explored. With aging, all senses deteriorate, and in most cases, such deteriorations diminish the nutritional response. The only exception is sight, for which both positive and negative impacts on nutritional response have been reported. From a prevention perspective, nutritional interventions have been understudied, and to date, only hearing is known to be positively affected by a good nutritional profile. In comparison, physical activity has been more frequently studied in this context, and is linked to an improved preservation of 4 senses. Regarding treatment, very few studies have directly targeted sensory training, and the focus of research has tended to be on nutrition and physical activity intervention. Sensory training, and nutritional and physical activity treatments all have beneficial effects on the senses. In the future, researchers should focus on exploring gaps in the literature specifically concerning prevention, treatment, and sensory response to understand how to improve the efficacy of current approaches. In order to maintain sensory acuity and recover from sensory impairment, the current state of knowledge supports the importance of improving nutritional habits as well as physical activity early on in life. A combined approach, linking a detailed lifestyle profile with the assessment of numerous senses and one or more interventional approaches (nutrition, physical activity, sensory training, etc.), would be required to identify effective strategies to improve the nutritional state of older individuals.

scholarly journals Sensory Processing and Aggressive Behavior in Adults with Autism Spectrum Disorder

2021 ◽  
Vol 11 (1) ◽  
pp. 95
Author(s):  
Frank van den Boogert ◽  
Bram Sizoo ◽  
Pascalle Spaan ◽  
Sharon Tolstra ◽  
Yvonne H. A. Bouman ◽  
...  
Keyword(s):  
Autism Spectrum Disorder ◽  
Aggressive Behavior ◽  
Sensory Processing ◽  
Short Form ◽  
Autism Spectrum ◽  
Spectrum Disorder ◽  
Sensory Profile ◽  
Sensory Sensitivity ◽  
Aggression Questionnaire ◽  
Adults With Asd

Autism spectrum disorder (ASD) may be accompanied by aggressive behavior and is associated with sensory processing difficulties. The present study aims to investigate the direct association between sensory processing and aggressive behavior in adults with ASD. A total of 101 Dutch adult participants with ASD, treated in outpatient or inpatient facilities, completed the Adolescent/Adult Sensory Profile (AASP), the Reactive-Proactive Aggression Questionnaire (RPQ), and the Aggression Questionnaire—Short Form (AQ-SF). Results revealed that sensory processing difficulties are associated with more aggressive behavior (f2=0.25), more proactive (f2=0.19) and reactive aggression (f2=0.27), more physical (f2=0.08) and verbal aggression (f2=0.13), and more anger (f2=0.20) and hostility (f2=0.12). Evidence was found for an interaction of the neurological threshold and behavioral response on total aggression and hostility. Participants with higher scores in comparison to the norm group in sensory sensitivity had the highest risk of aggressive behavior. In conclusion, clinical practice may benefit from applying detailed diagnostics on sensory processing difficulties when treating aggressive behavior in adults with ASD.

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