Development and Characterization of Flavor Based on Maillard Reaction Products with Flatfish Byproducts Hydrolysates

Inhibition effects of Maillard reaction products derived from l-cysteine and glucose on enzymatic browning catalyzed by mushroom tyrosinase and characterization of active compounds by partial least squares regression analysis

RSC Advances ◽

10.1039/c6ra15769f ◽

2016 ◽

Vol 6 (70) ◽

pp. 65825-65836 ◽

Cited By ~ 5

Author(s):

Haining Xu ◽

Xiaoming Zhang ◽

Eric Karangwa

Keyword(s):

Regression Analysis ◽

Least Squares ◽

Maillard Reaction ◽

Partial Least Squares Regression ◽

Enzymatic Browning ◽

Mushroom Tyrosinase ◽

Least Squares Regression ◽

Inhibition of tyrosinase activity by Maillard reaction products derived from cysteine and glucose (Cys-MRPs) was studied.

Characterization of bromelain indicates a molar excess of inhibitor vs. enzyme molecules, a Jacalin-like lectin and Maillard reaction products

Journal of Pharmaceutical and Biomedical Analysis ◽

10.1016/j.jpba.2019.113075 ◽

2020 ◽

Vol 181 ◽

pp. 113075

Author(s):

Peter Gross ◽

Holger Seelert ◽

Peter Meiser ◽

Rolf Müller

Keyword(s):

Maillard Reaction ◽

Reaction Products ◽

Molar Excess ◽

Enzyme Molecules

Chemical characterization of different sugar-casein Maillard reaction products and protective effects on chemical-induced cytotoxicity of Caco-2 cells

Food and Chemical Toxicology ◽

10.1016/j.fct.2004.06.019 ◽

2004 ◽

Vol 42 (11) ◽

pp. 1833-1844 ◽

Cited By ~ 37

Author(s):

Hao Jing ◽

David D. Kitts

Keyword(s):

Maillard Reaction ◽

Chemical Characterization ◽

Protective Effects ◽

Characterization of Maillard reaction products micro/nano-particles present in fermented soybean sauce and vinegar

Scientific Reports ◽

10.1038/s41598-019-47800-6 ◽

2019 ◽

Vol 9 (1) ◽

Cited By ~ 2

Author(s):

Suisui Jiang ◽

Yanping Shi ◽

Man Li ◽

Liu Xiong ◽

Qingjie Sun

Keyword(s):

Maillard Reaction ◽

Nano Particles ◽

Reaction Products ◽

Fermented Soybean

Detection of Maillard reaction products by a coupled HPLC-Fraction collector technique and FTIR characterization of Cu(II)-complexation with the isolated species

Journal of Molecular Structure ◽

10.1016/j.molstruc.2017.04.011 ◽

2017 ◽

Vol 1141 ◽

pp. 634-642 ◽

Cited By ~ 7

Author(s):

Aristos Ioannou ◽

Vangelis Daskalakis ◽

Constantinos Varotsis

Keyword(s):

Maillard Reaction ◽

Reaction Products ◽

Hplc Fraction ◽

Fraction Collector ◽

Ftir Characterization ◽

Isolated Species

Isolation and characterization of the most antimutagenic Maillard reaction products derived from xylose and lysine

Journal of Agricultural and Food Chemistry ◽

10.1021/jf00029a018 ◽

1993 ◽

Vol 41 (5) ◽

pp. 771-776 ◽

Cited By ~ 12

Author(s):

Gow Chin. Yen ◽

Chi Fai. Chau ◽

Jen Dan. Lii

Keyword(s):

Maillard Reaction ◽

Reaction Products ◽

Isolation And Characterization

Immunochemical Characterization of the Major Fluorescent Compound Isolated from Advanced Maillard Reaction Products

Maillard Reactions in Chemistry, Food and Health ◽

10.1533/9781845698393.7.421 ◽

2005 ◽

pp. 421

Author(s):

Norie Araki ◽

Seikoh Horiuchi

Keyword(s):

Maillard Reaction ◽

Reaction Products ◽

Fluorescent Compound ◽

Immunochemical Characterization

CHARACTERIZATION OF THE MAILLARD REACTION PRODUCTS OF ?-LACTOGLOBULIN GLUCOSYLATED IN MILD CONDITIONS

Journal of Food Biochemistry ◽

10.1111/j.1745-4514.2001.tb00723.x ◽

2001 ◽

Vol 25 (1) ◽

pp. 33-55 ◽

Cited By ~ 36

Author(s):

FRANÇOIS CHEVALIER ◽

JEAN-MARC CHOBERT ◽

MICHÈLE DALGALARRONDO ◽

THOMAS HAERTLÉ

Keyword(s):

Maillard Reaction ◽

Reaction Products ◽

Mild Conditions

Characterization of the Chemical Structure of Novel Colored Maillard Reaction Products from Furan-2-carboxaldehyde and Amino Acids

Journal of Agricultural and Food Chemistry ◽

10.1021/jf970732j ◽

1998 ◽

Vol 46 (3) ◽

pp. 932-940 ◽

Cited By ~ 49

Author(s):

Thomas Hofmann

Keyword(s):

Amino Acids ◽

Maillard Reaction ◽

Chemical Structure ◽

CE: A useful analytical tool for the characterization of Maillard reaction products in foods

Electrophoresis ◽

10.1002/elps.200700314 ◽

2007 ◽

Vol 28 (22) ◽

pp. 4063-4071 ◽

Cited By ~ 11

Author(s):

Belinda Vallejo-Cordoba ◽

Aarón F. González-Córdova

Keyword(s):

Maillard Reaction ◽

Analytical Tool ◽