USE OF SULFURIC ACID TO PREVENT IRON CHLOROSIS IN GRAPEVINE GRAFTS ON CALCAREOUS SOIL.

1998 ◽  
pp. 153-158
Author(s):  
M.T. Nikolic ◽  
R.A. Dzamic ◽  
D.R. Stevanovic
1970 ◽  
pp. 14-18
Author(s):  
Tufail Shah ◽  
Zahir Shah ◽  
Syed Atizaz Ali Shah ◽  
Nazir Ahmad

A study was performed to check the effects of various sources of sulfur on microbial activity, microbial population, N mineralization and organic matter content in an alkaline calcareous soil by using soil samples collected from Malakandher Farm at 0-20 cm depth, and analyzed for microbial activity, total mineral nitrogen, bacterial and fungal population and organic matter content. The results showed that the rate of CO2 evolution and cumulative CO2 production were higher in soils amended with elemental sulfur followed by sulfuric acid and gypsum treated soils. The microbial activity decreased with incubation period in all treatments, and the microbial population was greatly affected by sulfur sources. Generally, the bacterial population decreased in soils amended with elemental sulfur, but the population was higher in soils amended with gypsum. Bacterial population was suppressed in soils treated with sulfuric acid. However, the fungal population was higher in soils amended with sulfuric acids was less in soil amended with elemental sulfur. The sulfur amendments promoted immobilization of N. The net N immobilized was higher in soil amended with gypsum followed by soils amended with sulfuric acid and elemental sulfur. The percent organic matter was higher in soils amended with gypsum and was decreased compared with that amended with elemental sulfur or sulfuric acid. These results suggested that soil microbiological properties changed with sulfur amendments during laboratory incubation.


2019 ◽  
Vol 647 ◽  
pp. 1586-1593 ◽  
Author(s):  
Carlos M.H. Ferreira ◽  
Cátia A. Sousa ◽  
Inés Sanchis-Pérez ◽  
Sandra López-Rayo ◽  
Maria Teresa Barros ◽  
...  

1970 ◽  
Vol 16 (3) ◽  
pp. 128-132
Author(s):  
Hideo Okajima ◽  
N. D. Mannikar ◽  
M. Jaganmohan Rao

2012 ◽  
Vol 138 ◽  
pp. 50-54 ◽  
Author(s):  
E. Alcántara ◽  
I. Montilla ◽  
P. Ramírez ◽  
P. García-Molina ◽  
F.J. Romera

2001 ◽  
Vol 24 (4-5) ◽  
pp. 613-622 ◽  
Author(s):  
Maribela Pestana ◽  
Pedro José Correia ◽  
Amarilis de Varennes ◽  
Javier Abadía ◽  
Eugénio Araújo Faria

1987 ◽  
Vol 104 (1) ◽  
pp. 85-92 ◽  
Author(s):  
Tong Yue Ao ◽  
R. L. Chaney ◽  
R. F. Korcak ◽  
F. Fan ◽  
M. Faust

1993 ◽  
Vol 121 (2) ◽  
pp. 205-211 ◽  
Author(s):  
A. L. Singh ◽  
V. Chaudhari

SUMMARYErect type groundnut germplasm belonging to the Valencia and Spanish botanical groups was examined in the field for five consecutive cropping seasons (wet 1988, 1989 and 1990 and dry 1989 and 1990) at Junagadh, India, in order to identify groundnut genotypes with the ability to grow in calcareous soil and tolerate iron deficiency (lime-induced iron chlorosis). On the basis of the visual chlorotic rating scores of their leaves, 17 and 19 genotypes of the Valencia and Spanish groups, respectively, which showed the least or no chlorosis were classified as tolerant (iron-efficient) to iron chlorosis. These genotypes may now be used as donor parents in groundnut breeding programmes for the development of iron chlorosis-tolerant varieties.Almost all the iron-efficient groundnut genotypes had higher pod and seed (kernel) yields and Harvest Index (HI) than the susceptible types. The seed yield of 12 iron-efficient groundnut genotypes was either equal to or higher than a commercial cultivar which showed tolerance to iron chlorosis and, hence, these genotypes could profitably be grown in those areas where chlorosis due to iron deficiency is a major problem.


2019 ◽  
Vol 647 ◽  
pp. 1508-1517 ◽  
Author(s):  
Sandra López-Rayo ◽  
Inés Sanchis-Pérez ◽  
Carlos M.H. Ferreira ◽  
Juan J. Lucena

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