STRAWBERRY BREEDING PROGRAM AT THE UNIVERSITY OF ANCONA

2002 ◽  
pp. 143-146
Author(s):  
B. Mezzetti ◽  
F. Capocasa ◽  
D. Lucarini ◽  
G. Murri ◽  
F. Senzacqua ◽  
...  
Keyword(s):  
Breeding Program ◽  
The University ◽  
Strawberry Breeding

scholarly journals USE OF PROGENY TESTING TO ASSESS FAMILY POTENTIAL IN THE UNIVERSITY OF FLORIDA STRAWBERRY BREEDING PROGRAM

HortScience ◽  
1990 ◽  
Vol 25 (9) ◽  
pp. 1069e-1069
Author(s):  
C. K. Chandler ◽  
C. M. Howard ◽  
E. E. Albregts
Keyword(s):  
Fruit Size ◽  
Breeding Program ◽  
Progeny Testing ◽  
Small Populations ◽  
University Of Florida ◽  
Visual Impression ◽  
The University ◽  
Strawberry Breeding ◽  
Replicated Measurement

Progeny testing, both formal and informal, has been a component of the University of Florida strawberry breeding program. Informally, the potential of numerous parental combinations has been assessed by growing small populations of each combination, and then ranking these populations according to visual impression. Formal progeny testing, where variables are measured on seedlings in a replicated measurement block, was used during the 1987-88 season. Several families were identified as promising, based on an analysis of yield, fruit size, firmness, and appearance data.

YIELD RESPONSES OF STRAWBERRY TO FALL APPLICATION OF ETHEPHON

1983 ◽  
Vol 63 (4) ◽  
pp. 1093-1095 ◽  
Author(s):  
N. P. CAIN ◽  
D. P. ORMROD ◽  
W. D. EVANS
Keyword(s):  
Growing Season ◽  
Fruit Yield ◽  
Breeding Program ◽  
Fragaria Ananassa ◽  
Fruit Number ◽  
Late Fall ◽  
Yield Responses ◽  
The University ◽  
Strawberry Breeding ◽  
Fall Application

Ethephon solutions at various concentrations were sprayed on strawberry plants, Fragaria × ananassa Duch., in late fall to determine if fruit yield was affected in the subsequent growing season. Plants of the day-neutral (everbearing) cultivar Centennial sprayed with 100 ppm solution had increased fruit yield and number compared with control plants. Selection 107 M 6 from the University of Guelph strawberry breeding program produced greater fruit yields with a 1000-ppm spray but fruit number was not increased. Yield and fruit number of Redcoat and selection 31 B 38 were not affected by ethephon sprays.Key words: Strawberry, ethephon

scholarly journals Lisianthus 'UF Savanna' -- Eight Colors of Heat-Tolerant Single-Flowering Cultivars Released by the University of Florida's Lisianthus Breeding Program.

EDIS ◽  
2007 ◽  
Vol 2007 (16) ◽  
Author(s):  
Brent K. Harbaugh ◽  
Zhanao Deng
Keyword(s):  
Breeding Program ◽  
Fact Sheet ◽  
Potted Plants ◽  
Heat Tolerant ◽  
The University ◽  
Flower Display

ENH-1066, a 5-page fact sheet by Brent K. Harbaugh and Zhanao Deng, reports the release of these cultivars appropriate for flowering potted plants, with intermediate height and a spray-type flower display. Published by the UF Department of Environmental Horticulture, February 2007.

scholarly journals University of Florida Potato Variety Trials Spotlight: Atlantic

EDIS ◽  
2020 ◽  
Vol 2016 (3) ◽  
pp. 3
Author(s):  
Rodrick Z. Mwatuwa ◽  
Christian T, Christensen ◽  
Lincoln Zotarelli
Keyword(s):  
Potato Variety ◽  
Breeding Program ◽  
Season Length ◽  
University Of Florida ◽  
Variety Trials ◽  
Fact Sheet ◽  
Disease Information ◽  
Chipping Potato ◽  
White Mutant ◽  
The University

This article introduces the potato variety, ‘Atlantic’, which was tested in trials at the University of Florida.’Atlantic’ is a white-skinned, chipping potato commonly cultivated in Florida and resealed as a white mutant of the USDA breeding program. This three-page fact sheet provides the general characteristics, season length and growth information, fertilization and planting instructions, as well as disease information for the potato variety, ‘Atlantic’. Written by Rodrick Z. Mwatuwa, Christian T. Christensen, and Lincoln Zotarelli, and published by the Horticultural Sciences Department. http://edis.ifas.ufl.edu/hs1278

scholarly journals Composition of Commercial Strawberry Cultivars and Advanced Selections as Affected by Season, Harvest, and Postharvest Storage

HortScience ◽  
2016 ◽  
Vol 51 (9) ◽  
pp. 1134-1143 ◽  
Author(s):  
Yanina Perez Cayo ◽  
Steven Sargent ◽  
Cecilia do Nascimento Nunes ◽  
Vance Whitaker
Keyword(s):  
Cold Storage ◽  
Weather Conditions ◽  
Soluble Solids ◽  
Total Phenolic ◽  
Anthocyanin Content ◽  
University Of Florida ◽  
Phenolic Contents ◽  
Total Anthocyanins ◽  
The University ◽  
Strawberry Breeding

Strawberries are one of the most important food crops grown in Florida, with a harvested area of ≈10,000 acres. The University of Florida strawberry breeding program develops cultivars adapted to this region and its particular weather conditions, with a major aim of increasing overall quality. The objective of this study was to compare the fruit of advanced breeding selections to those of commercial cultivars, for compositional attributes. Seven different strawberry genotypes were compared at harvest and after 7 days at 4 °C across multiple harvest dates during two consecutive years. Compositional attributes were highly influenced by year, harvest date within a year, genotype, and storage. Overall, compared with other genotypes, selection FL 09-127 exhibited consistently higher soluble solids and total sugar (TS) contents at harvest and after cold storage. Higher ascorbic acid (AA) and phenolic contents at harvest were observed in selection FL 07-193. However, its anthocyanin content was among the lowest. In contrast, FL 10-47 exhibited relatively low AA content at harvest but consistently high total anthocyanins (TACs) and total phenolic (TP) contents after storage. Overall, results from this study provide valuable information to the breeding process by identifying new genotypes with improved compositional attributes combined with suitable quality characteristics after cold storage.

POWDERY MILDEW RESISTANCE IN STRAWBERRY PROGENIES

1961 ◽  
Vol 41 (2) ◽  
pp. 239-243 ◽  
Author(s):  
Hugh A. Daubeny
Keyword(s):  
Powdery Mildew ◽  
Powdery Mildew Resistance ◽  
Breeding Program ◽  
Mildew Resistance ◽  
Large Numbers ◽  
The Mean ◽  
Strawberry Breeding ◽  
Resistance Rating

The effect of various parents on the degree of powdery mildew resistance in strawberry progenies was studied. Puget Beauty parentage, compared with Siletz, Surecrop, Talisman, Magoon, or Stelemaster parentage, gave a highly significant increase in the mean resistance rating. British Sovereign parentage, compared with Northwest or Agassiz parentage, gave a significant increase in the mean resistance rating. Puget Beauty was the only parent to give relatively large numbers of seedlings immune or resistant to powdery mildew. Siletz was as resistant to the disease as Puget Beauty, but did not transmit this resistance to its progeny. Selections immune or resistant to powdery mildew will be used in the strawberry breeding program at Agassiz.

scholarly journals The Genetic and Economic Impact of the University of Arkansas's Rice Breeding Program: 1983-2007

2011 ◽  
Vol 43 (1) ◽  
pp. 131-142 ◽  
Author(s):  
L. Lanier Nalley ◽  
Karen A. Moldenhauer ◽  
Nate Lyman
Keyword(s):  
Economic Benefits ◽  
Breeding Program ◽  
Test Plot ◽  
Rice Breeding ◽  
Rice Cultivars ◽  
Potential Yield ◽  
Rice Varieties ◽  
Yield Increase ◽  
Program Test ◽  
The University

This study estimates the proportion of rice yield increase in University of Arkansas Division of Agriculture's (UofA) released rice cultivars that are attributable to genetic improvements through the University's breeding program. Test plot data from eight UofA experiment stations were used to quantify the yield increases and potential yield growth decreases over time. In addition to quantifying the yield and yield variance evolution at the UofA, this study also calculates the economic benefits of the UofA rice breeding program. Results indicated that by releasing modern rice cultivars, the UofA rice breeding program increased average producer yield by 0.68 bu/ac annually. During the last decade, 1997-2007, the average annual economic benefits were 34.3 million (2007) dollars. When accounting for the spillover of UofA rice varieties to neighboring states the average annual economic benefit of the breeding program increases to 46.7 million (2007) dollars.

scholarly journals “Crispy” Blackberry Genotypes: A Breeding Innovation of the University of Arkansas Blackberry Breeding Program

HortScience ◽  
2016 ◽  
Vol 51 (5) ◽  
pp. 468-471 ◽  
Author(s):  
Alejandra A. Salgado ◽  
John R. Clark
Keyword(s):  
Negative Impact ◽  
Breeding Program ◽  
University Of Arkansas ◽  
Fresh Market ◽  
Breeding Programs ◽  
Color Reversion ◽  
Wide Range ◽  
Penetration Force ◽  
Postharvest Handling ◽  
The University

The University of Arkansas (UA) blackberry breeding program began in 1964, with the aim to provide high-quality fruit to the fresh market industry. One of the important traits for successful blackberry (Rubus subgenus Rubus Watson) postharvest handling is flesh firmness, so developing cultivars with high firmness is a top priority for the fresh market blackberry breeding programs across the world. In particular, the Arkansas blackberry program has a wide range of genotypes with exceptional firmness characteristics, including fruit with a unique crispy texture and firmness. During 2013 and 2014, fruit firmness measurements were done on 15 Arkansas genotypes including those with crispy and noncrispy textures. Firmness measurements consisted of fruit compression, skin drupelet penetration, and receptacle penetration. Confocal photos were taken on sections of berries of a subset of crispy and noncrispy genotypes, and color reversion was evaluated among these genotypes after storage. Compression force values differentiated crispy and noncrispy genotypes, with average values of 11.8 Newton (N) and 8.0 N, respectively. Drupelet penetration force was also higher for crispy genotypes averaging 0.23 N and noncrispy 0.15 N; similarly, receptacle penetration force averaged 0.20 N for crispy and 0.18 N for noncrispy genotypes. Visual inspection of fruit tissue revealed that drupelet mesocarp cells and receptacle cells and cell walls of crispy genotypes maintained their structure during ripening and did not break apart, whereas noncrispy genotypes did not maintain their structure and cellular integrity. Color reversion is a postharvest disorder in which drupelets of blackberry fruits turn red after being black at harvest. Therefore, it has a negative impact for growers, shippers, and consumers. After storage at 5 °C for 7 days, crispy genotypes expressed low levels of reversion compared with noncrispy genotypes. For crispy genotypes, 13.2% of drupelets developed color reversion, whereas a 41.0% developed this disorder in noncrispy genotypes, implying a better postharvest potential of this texture.

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