EFFECT OF STORAGE CONDITIONS ON QUALITY ATTRIBUTES OF FRESH-CUT MANGOSTEEN

2010 ◽  
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Quality attributes and control of fresh-cut produce

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scholarly journals Yellow pigment formation, pigment composition, and quality of fresh-cut yam (Dioscorea opposita) slices

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Storage Conditions ◽  
Yellow Pigment ◽  
Pigment Composition ◽  
Pigment Formation ◽  
Dioscorea Opposita ◽  
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Effect of sequential multi-frequency ultrasound washing processes on quality attributes and volatile compounds profiling of fresh-cut Chinese cabbage

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Evans Adingba Alenyorege ◽  
Haile Ma ◽  
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Akwasi Akomeah Agyekum ◽  
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Volatile Compounds ◽  
Chinese Cabbage ◽  
Quality Attributes ◽  
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Frequency Ultrasound

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Quality Attributes ◽  
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scholarly journals Effect of Storage Conditions on the Quality Attributes of Shell (Table) Eggs

2013 ◽  
Vol 31 (2) ◽  
pp. 18-24 ◽  
Author(s):  
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Keyword(s):  
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Quality Attributes
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