Effect of sequential multi-frequency ultrasound washing processes on quality attributes and volatile compounds profiling of fresh-cut Chinese cabbage

Inactivation kinetics of inoculated Escherichia coli and Listeria innocua in fresh‐cut Chinese cabbage using sweeping frequency ultrasound

Journal of Food Safety ◽

10.1111/jfs.12696 ◽

2019 ◽

Vol 39 (6) ◽

Cited By ~ 6

Author(s):

Evans A. Alenyorege ◽

Haile Ma ◽

Ishmael Ayim

Keyword(s):

Escherichia Coli ◽

Chinese Cabbage ◽

Listeria Innocua ◽

Inactivation Kinetics ◽

Fresh Cut ◽

Kinetics Of ◽

Response surface methodology centred optimization of mono-frequency ultrasound reduction of bacteria in fresh-cut Chinese cabbage and its effect on quality

LWT ◽

10.1016/j.lwt.2019.108991 ◽

2020 ◽

Vol 122 ◽

pp. 108991 ◽

Cited By ~ 3

Author(s):

Evans Adingba Alenyorege ◽

Haile Ma ◽

Joshua Harrington Aheto ◽

Ishmael Ayim ◽

Fadzai Chikari ◽

...

Keyword(s):

Response Surface Methodology ◽

Response Surface ◽

Chinese Cabbage ◽

Fresh Cut ◽

Reduction of Listeria innocua in fresh-cut Chinese cabbage by a combined washing treatment of sweeping frequency ultrasound and sodium hypochlorite

LWT ◽

10.1016/j.lwt.2018.11.048 ◽

2019 ◽

Vol 101 ◽

pp. 410-418 ◽

Cited By ~ 15

Author(s):

Evans Adingba Alenyorege ◽

Haile Ma ◽

Ishmael Ayim ◽

Joshua Harrington Aheto ◽

Chen Hong ◽

...

Keyword(s):

Sodium Hypochlorite ◽

Chinese Cabbage ◽

Listeria Innocua ◽

Fresh Cut ◽

Quality attributes and control of fresh-cut produce

Stewart Postharvest Review ◽

10.2212/spr.2007.2.3 ◽

2007 ◽

Vol 3 (2) ◽

pp. 1-9 ◽

Cited By ~ 2

Author(s):

Wenzhong Hu and Yueming Jiang

Keyword(s):

Quality Attributes ◽

Fresh Cut ◽

And Control

Impact of different FD-related drying methods on selected quality attributes and volatile compounds of rose flavored yogurt melts

Drying Technology ◽

10.1080/07373937.2021.1871622 ◽

2021 ◽

pp. 1-14

Author(s):

Kay Khaing Hnin ◽

Min Zhang ◽

Bin Wang

Keyword(s):

Volatile Compounds ◽

Quality Attributes ◽

Drying Methods

Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices

Ultrasonics Sonochemistry ◽

10.1016/j.ultsonch.2021.105714 ◽

2021 ◽

pp. 105714

Author(s):

Baoguo Xu ◽

Jianan Chen ◽

Essodézam Sylvain Tiliwa ◽

Weiqiang Yan ◽

SM Roknul Azam ◽

...

Keyword(s):

Freeze Drying ◽

Quality Attributes ◽

Dual Frequency ◽

Drying Process ◽

Multi Mode ◽

Ultrasound Pretreatment ◽

EFFECT OF STORAGE CONDITIONS ON QUALITY ATTRIBUTES OF FRESH-CUT MANGOSTEEN

Acta Horticulturae ◽

10.17660/actahortic.2010.857.29 ◽

2010 ◽

pp. 251-258 ◽

Cited By ~ 2

Author(s):

S. Manurakchinakorn ◽

P. Intavong ◽

P. Yuennan ◽

S. Tonwattana ◽

A. Pankong

Keyword(s):

Storage Conditions ◽

Quality Attributes ◽

Effect of honey and L-cysteine as antioxidants on the quality attributes of fresh-cut carambola (Averrhoa carambola L.) stored at two different temperatures

International Journal of Postharvest Technology and Innovation ◽

10.1504/ijpti.2013.060269 ◽

2013 ◽

Vol 3 (4) ◽

pp. 362 ◽

Cited By ~ 4

Author(s):

Sonu Sharma ◽

T.V. Ramana Rao

Keyword(s):

Quality Attributes ◽

Averrhoa Carambola ◽

Different Temperatures ◽

Volatile Compounds in Fresh-Cut Pineapple Heated at Different Temperatures

Journal of Food Processing and Preservation ◽

10.1111/jfpp.12009 ◽

2012 ◽

Vol 36 (6) ◽

pp. 567-573 ◽

Cited By ~ 4

Author(s):

XIUMEI ZHANG ◽

YIXIAO SHEN ◽

WITOON PRINYAWIWATKUL ◽

ZHIMIN XU

Keyword(s):

Volatile Compounds ◽

Different Temperatures ◽

Influence of Maturity at Processing on Quality Attributes of Fresh-cut Conference Pears

Journal of Food Science ◽

10.1111/j.1365-2621.2004.tb13631.x ◽

2006 ◽

Vol 69 (7) ◽

pp. 290-294 ◽

Cited By ~ 44

Author(s):

R.C. Solvia-Fortuny ◽

N. Alòs-Saiz ◽

A. Espachs-Barroso ◽

O. Martin-Belloso

Keyword(s):

Quality Attributes ◽