CONTROL OF MONILINIA LAXA ON POSTHARVEST OF STONE FRUIT BY THE COMBINATION OF HOT WATER, A NEW STRAIN OF BACILLUS SUBTILIS AND SODIUM BICARBONATE

2012 ◽  
pp. 455-462
Author(s):  
J. Usall ◽  
C. Casals ◽  
N. Teixidó ◽  
N. Lamarca ◽  
I. Viñas
Keyword(s):  
Bacillus Subtilis ◽  
Sodium Bicarbonate ◽  
Hot Water ◽  
Stone Fruit ◽  
Monilinia Laxa

Combination of hot water, Bacillus subtilis CPA-8 and sodium bicarbonate treatments to control postharvest brown rot on peaches and nectarines

2010 ◽  
Vol 128 (1) ◽  
pp. 51-63 ◽  
Author(s):  
Carla Casals ◽  
Neus Teixidó ◽  
Inmaculada Viñas ◽  
Elisa Silvera ◽  
Neus Lamarca ◽  
...  
Keyword(s):  
Bacillus Subtilis ◽  
Sodium Bicarbonate ◽  
Brown Rot ◽  
Hot Water

Genetic diversity in Monilinia laxa populations in stone fruit species in Hungary

2014 ◽  
Vol 30 (6) ◽  
pp. 1879-1892 ◽  
Author(s):  
Mónika Fazekas ◽  
Anett Madar ◽  
Matthias Sipiczki ◽  
Ida Miklós ◽  
Imre J. Holb
Keyword(s):  
Genetic Diversity ◽  
Stone Fruit ◽  
Monilinia Laxa ◽  
Fruit Species

Pectin methyl esterases and rhamnogalacturonan hydrolases: weapons for successful Monilinia laxa infection in stone fruit?

2019 ◽  
Vol 68 (7) ◽  
pp. 1381-1393 ◽  
Author(s):  
N. Baró‐Montel ◽  
N. Vall‐llaura ◽  
J. Usall ◽  
N. Teixidó ◽  
M. A. Naranjo‐Ortíz ◽  
...  
Keyword(s):  
Stone Fruit ◽  
Monilinia Laxa ◽  
Pectin Methyl Esterases

scholarly journals Monilinia spp. Causing Brown Rot of Stone Fruit in Serbia

Plant Disease ◽  
2015 ◽  
Vol 99 (5) ◽  
pp. 709-717 ◽  
Author(s):  
Jovana Hrustić ◽  
Goran Delibašić ◽  
Ivana Stanković ◽  
Mila Grahovac ◽  
Branka Krstić ◽  
...  
Keyword(s):  
Polymerase Chain Reaction ◽  
Multiplex Polymerase Chain Reaction ◽  
Brown Rot ◽  
Morphological Characterization ◽  
Stone Fruit ◽  
Monilinia Laxa ◽  
Chain Reaction ◽  
Polymerase Chain ◽  
Rot Disease ◽  
First Time

Brown rot is one of the most important pre- and postharvest fungal diseases of stone fruit worldwide. In Serbia, where production of stone fruit is economically important, Monilinia laxa and M. fructigena are widely distributed. In surveys from 2011 to 2013, 288 isolates of Monilinia spp. were collected from 131 localities in 16 districts and from six hosts in Serbia. Using multiplex polymerase chain reaction, phylogenetic analysis, and morphological characterization, three species of Monilinia were identified as the causal agents of brown rot of stone fruit: M. laxa (89% of isolates), M. fructigena (3%), and M. fructicola (8%). In 2011, M. fructicola was reported for the first time on stone fruit in Serbia, with only one isolate detected. More isolates of M. fructicola were detected in 2012 (2 isolates) and 2013 (20 isolates). The presence of M. fructicola, as well as its increased frequency of detection during the survey, may indicate a change in the population structure of these pathogens, which could have an important impact on brown rot disease management in Serbia.

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