THE OPTIMIZATION OF ANTHOCYANIN PIGMENT EXTRACTION FROM BUTTERFLY PEA (CLITORIA TERNATEA L.) PETAL USING RESPONSE SURFACE METHODOLOGY
2021 ◽
Vol 743
(1)
◽
pp. 012046
2019 ◽
Vol 542
◽
pp. 012032
2017 ◽
Vol 5
(3)
◽
pp. 312-321
Keyword(s):