The diversity of fruit shapes of Prunus armeniaca L. natural populations in Mountainous Dagestan

2021 ◽  
pp. 265-270
Author(s):  
D.M. Anatov ◽  
Z.M. Asadulaev
2019 ◽  
Vol 180 (1) ◽  
pp. 89-94
Author(s):  
D. M. Anatov

Background. Studying the intraspecies diversity of fruit crop wild relatives is one of the leading trends in botanical and genetic resource research associated with identification and utilization of the phenotypic potential of the population and species, the initial stage in plant breeding and introduction processes, and a prerequisite to solving a number of problems posed by the theory of microevolution, biosystematics and population biology. Currently, large tracts of wild apricot populations (Prunus armeniaca L. = Armeniaca vulgaris Lam.) have been preserved in Central Asia, China and Dagestan. The natural populations of apricot in the Mountainous Dagestan are spread along the valleys of the Avar Koysu, Andi Koysu, Kazikumukh Koysu and Kara Koysu rivers, at altitudes of 350–1500 m ASL, and (sporadically) over the southern slopes – up to 1900 m ASL. They prefer crushed limestone hillsides, where they form the so-called ‘apricot savannah’, rarely assembling into dense massifs. With this in mind, it seems theoretically and practically interesting to evaluate various forms in the diversity of natural apricot populations in the Mountainous Dagestan, with qualitative traits of their endocarp (stone) as a target.Materials and methods. To analyze the diversity of endocarp (stone) forms in natural apricot populations under the conditions of the Mountainous Dagestan, three model cenopopulations (CPs) were selected: in Gunibsky District, along the Kara Koysu (Lower Keger Vlg., 900–1200 m ASL) and Bagdakuli rivers (Salta Vlg., 900–1100 m ASL), and in Levashinsky District, along the Kazikumukh Koysu river (Burtanimakhi Vlg., 1000–1200 m ASL). Stones were collected along the slopes by using transect itineraries. Morphological description of endocarps was made for 328 trees according to 11 qualitative features by standard techniques.Results. A comparative analysis of natural apricot populations showed high variation in the size and shape of the endocarp. Five classes were identified for stone size; of these, the very small (37.8%) and small (37.5%) types had the highest percentage. There were seven types of the endocarp’s shape (rounded, ellipsoid, ovoid, oblong, prolate, teardrop-shaped, and semicordate). Ovoid or rounded shape was observed in an overwhelming majority of apricot trees: their share was 65.3% of the total diversity. Correlation analysis of the endocarp’s features revealed credible positive correlations between the traits (1) ‘keel height’ and ‘rib width’, and (2) ‘lateral rib type’ and ‘rib width’. Creditable negative correlations were found for the trait ‘keel pattern’ with ‘lateral rib type’ and ‘keel height’.


2021 ◽  
Vol 13 (15) ◽  
pp. 8565
Author(s):  
Seyda Cavusoglu ◽  
Nurettin Yilmaz ◽  
Firat Islek ◽  
Onur Tekin ◽  
Halil Ibrahim Sagbas ◽  
...  

Various treatments are carried out in order to extend both the shelf life and storage life of fresh fruit and vegetables after harvest and among them non-toxic for humans, environmentally and economically friendly alternative treatments are gained more importance. In the current study, methyl jasmonate (MeJA), cytokinin, and lavender oil which are eco-friendly and safe for human health were applied on apricot fruit. The treated fruit were stored at 0 °C and 90–95% relative humidity for 25 days and catalase (CAT), superoxide dismutase (SOD), and ascorbate peroxidase (APX) enzyme activities and lipid peroxidation of apricots after treatments were studied. According to the findings obtained from the study, it was observed that 5 ppm cytokinin and 1000 ppm lavender oil treatments of apricot fruit gave better APX and CAT enzyme activity, respectively. In addition, better SOD enzyme activity in fruit was obtained with MeJA+lavender oil treatments. As a result, it can be emphasized that the product quality of apricot fruit is preserved as both the eco-friendly application of MeJA, cytokinin, and lavender oil separately from each other and the treatment of combinations between these compounds activate the enzymatic antioxidant defense systems of apricot fruit after harvest.


Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1341
Author(s):  
Giandomenico Corrado ◽  
Marcello Forlani ◽  
Rosa Rao ◽  
Boris Basile

Apricot (Prunus armeniaca L.) is an economically important tree species globally cultivated in temperate areas. Italy has an ample number of traditional varieties, but numerous landraces are abandoned and at risk of extinction because of increasing urbanization, agricultural intensification, and varietal renewal. In this work, we investigated the morphological and genetic diversity present in an ex-situ collection of 28 neglected varieties belonging to the so-called “Vesuvian apricot”. Our aim was to understand the level of diversity and the possible link between the promotion of specific fruit types (e.g., by public policies) and the intraspecific variation in apricot. The combination of five continuous and seven categorical traits allowed us to phenotypically distinguish the varieties; while fruit quality-related attributes displayed high variation, both apricot size and skin colour were more uniform. The twelve fluorescent-based Simple Sequence Repeats (SSRs) markers identified cultivar-specific molecular profiles and revealed a high molecular diversity, which poorly correlated with that described by the morphological analysis. Our results highlighted the complementary information provided by the two sets of descriptors and that DNA markers are necessary to separate morphologically related apricot landraces. The observed morphological and genetic differences suggest a loss of diversity influenced by maintenance breeding of specific pomological traits (e.g., skin colour and size). Finally, our study provided evidence to recommend complementary strategies to avoid the loss of diversity in apricot. Actions should pivot on both the promotion of easily identified premium products and more inclusive biodiversity-centred on-farm strategies.


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