Effect of olive pruning residues on substrate temperature and production of oyster mushroom (Pleurotus ostreatus)

2021 ◽  
pp. 245-252
Author(s):  
S. Abou Fayssal ◽  
M.A. Alsanad ◽  
M.H. Yordanova ◽  
Z. El Sebaaly ◽  
R. Najjar ◽  
...  
Keyword(s):  
Substrate Temperature ◽  
Pleurotus Ostreatus ◽  
Oyster Mushroom ◽  
Pruning Residues

Effect of Oyster Mushroom (Pleurotus ostreatus) Powder on Bread Quality

2005 ◽  
Vol 10 (3) ◽  
pp. 214-218 ◽  
Author(s):  
Ga-Hyung Hong ◽  
Ygoung-Soo Kim ◽  
Geun-Seoup Song
Keyword(s):  
Pleurotus Ostreatus ◽  
Bread Quality ◽  
Oyster Mushroom

scholarly journals The Effects of ß-glucan Extract from Oyster Mushroom (Pleurotus ostreatus) on Expression of Serum Malondialdehyde in Sprague dawley Rats Induced by HFHF Diet

2020 ◽  
Vol 1665 ◽  
pp. 012035
Author(s):  
Ema Pristi Yunita ◽  
Astilia Mildha Yuniar ◽  
Inggita Kusumastuty ◽  
Alma Maghfirotun ◽  
Dian Handayani
Keyword(s):  
Pleurotus Ostreatus ◽  
Oyster Mushroom ◽  
Sprague Dawley ◽  
Sprague Dawley Rats

scholarly journals Cultivation of oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm.) using coffee waste and pulp to mitigate caffeine and pulp related pollution

2018 ◽  
Vol 47 (4) ◽  
pp. 887-892
Author(s):  
Juan Carlos Calderon Lopez ◽  
Kampanad Bhaktikul
Keyword(s):  
Economic Analysis ◽  
Pleurotus Ostreatus ◽  
Raw Material ◽  
Oyster Mushroom ◽  
Financial Viability ◽  
Technical Aspects ◽  
San Salvador ◽  
Coffee Waste ◽  
Material Characteristics

This paper aims to assess the technical, economic, and financial viability of cultivation of mushroom from coffee waste and pulp. The raw material characteristics and technical aspects were analyzed. In techno economic analysis, the investment is defined, and the financing of the project were explained. It is believed that production of mushroom from coffee waste and pulp is feasible as well as profitable in San Salvador. Use of coffee waste in the production of mushroom will prevent its damping in landfills and thus be friendly to environment as well.

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