scholarly journals Selected Aspects of Ultrasonic Testing of Difficult Materials

2020 ◽  
pp. 33-42
Author(s):  
Łukasz Rawicki ◽  
Jacek Słania

Welding is considered as a “Special Process”, which means that its quality cannot be readily verified and its successful application requires specialist management, personnel and procedures. It is important to conduct proper testing of the welded joints, including volumetric testing. In this case there are conducted ultrasonic testing, which enable detecting volumetric discontinuities. Ultrasonic testing meets many problems while testing joints with large anisotropy. The problems are caused by the physical phenomena, e.g. transformation, dispersion and absorption of the wave. It is connected with the structure of the material, which cause different propagation of the ultrasonic beam. The article presents the review of the factors affecting the quality of ultrasonic testing.

2020 ◽  
pp. 46-52
Author(s):  
N.P. Aleshin ◽  
D.M. Kozlov ◽  
L.YU. Mogilner

The reliability of ultrasonic testing (UT) of the quality of welded joints of polyethylene pipelines, made end-to-end with a heated tool, is considered in comparison with mechanical tests and radiography. The greatest detection of solid defects is provided by ultrasonic inspection with the use of chord tipe probes (not less than 90 %). When detecting defects translucent for ultrasound (lack of penetration, lack of fusion, etc.), the reliability decreases to 70÷80 %. Keywords: welding, polyethylene pipeline, quality control, ultrasonic testing, chord tipe probe. [email protected]


2006 ◽  
Vol 20 (5) ◽  
pp. 350-354
Author(s):  
A Ambroziak ◽  
Z Koralewicz ◽  
M Korzeniowski ◽  
P Kustron

2014 ◽  
Vol 2 ◽  
pp. 75-82 ◽  
Author(s):  
Daria Benz ◽  
Elena Kozlova ◽  
Elena Silova

Issues related to research of the corporate sector efficiency are extremely important because it is the corporations, which act as a nucleus of almost any economic system. Efficiency of the corporations is largely due to internal corporate quality interactions, i.e. the level of contractual relations efficiency. In the existing economic literature, the questions of contractual relations efficiency still lack sufficient investigation. The present article examines the efficiency of the contractual relations and the factors affecting it, as well as problems of opportunism in Russian corporations and its impact on the contractual relations efficiency.  In the graphic models presented, the efficiency curves of contractual relations and opportunism are described; the major factors that reduce the contractual relations efficiency in corporations are highlighted. The article examines the impact on the contractual relations efficiency of quality of corporate institutes. The basic corporate institutes and their key features are allocated. A quantitative analysis of the contractual relations efficiency, by building production functions of Cobb-Douglas, is conducted; this analysis introduces indicators characterizing the dividend policy and the level of remuneration for management personnel as factors.


Author(s):  
Tran Minh Hieu ◽  
Nguyen Duong Ngoc Mai Chi

This study applied SERVQUAL scale of Parasuraman et al to measure factors affecting customer satisfaction on service quality at Vietnam Technological and Commercial Joint Stock Bank - An Giang Branch (Techcombank An Giang). The study was conducted to survey 207 customers who have been using the service at Techcombank An Giang. The survey results were analyzed by the Cronbach's Alpha reliability test method, then used Exploratory factor analysis (EFA) to verify and evaluate the scale of service quality. The results of the regression analysis show that customer's satisfaction about service quality at Techcombank An Giang includes four factors: The factor with the highest level is the Empathy with Beta = 0.253, the second of factor is the Responsibility with Beta = 0.248, ranked third in the influence level is the Tangible with Beta = 0.235, and the lowest impact level is the Reliability with Beta = 0.144. The research also uses statistical methods to describe and test the differences of demographic factors with customer's satisfactionon service quality.The analysis results show that there is no difference between customer's satisfaction on service quality and factors such as gender, age, income, number of transaction banks, regular transaction banks, and time to use the service at Techcombank An Giang. Through the research results, the author would like to propose some ideas to improve the quality of services, thereby attracting new customers and importantly, keeping traditional customers because the development orientation of Techcombank is to take care of old customers to cross sell other products of the bank. The Stud results offer a basis for the branch to identify the factors influencing customer satisfaction on their service quality, thereby having an appropriate strategy to improve customer satisfaction.


Author(s):  
Nguyễn Thị Hồng Thu ◽  
Đặng Minh Nhật ◽  
Nguyễn Hoàng Dung

Sugar palm (Arenga pinnata) is a feather palm native to tropical Asia. In Vietnam, it is named Búng Báng or Đoác and grown only on the highlands in the central or northern part of Vietnam. It is utilized for many purposes, especially for Ta Vat wine production - a characteristic and unique product of Co Tu ethnic minority. However, because of the natural fermentation used in the production, the product quality is inconsistent. The purpose of this study was to examine a new procedure of using palm sap for making Ta Vat wine. Some characteristics of the sap, which was collected at Nam Giang district, Quang Nam province are determined, proving the potential of the sap for making wine product. The quality of sap changes quickly at room temperature. At low temperature (4 - 60C), the changes in sap quality are apparently slower. Examining some factors affecting its quality during the wine fermentation process, we determined the best parameters for the fermentation process as follows: inoculum size of 3% with cell density of about 1x108 cells/ml, the addition of the extract from the bark of Ceylon ironwood (Mesua ferrea L.) 4%. Keywords: Arenga pinnata, sap, Ceylon ironwood bark, Mesua ferrea L., wine fermentation.


2019 ◽  
pp. 86-88
Author(s):  
R. H. Batirova ◽  
S. S. Tashpulatov ◽  
I. V. Cherunova ◽  
M. A. Mansurova ◽  
S. L. Matismailov
Keyword(s):  

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