scholarly journals The Relationship Between Nutritional Status and Some Socio-Economic Factors in Primary School Children in Shiraz, Iran

2015 ◽  
Vol 3 (1) ◽  
Author(s):  
Saeedeh Masjedi ◽  
Mohammad Hassan Eftekhari ◽  
Siavash Babajafari ◽  
Hamid Reza Tabatabaee
2016 ◽  
Vol 4 (2) ◽  
pp. 15-18
Author(s):  
Dimpal Arora ◽  
Subrata Datta ◽  
Soudeep Kr Sau

Background: Child malnutrition is one of the most vital global health problems concerning in most of the poor communities leading to high morbidity and mortality. Various studies have highlighted the relation-ship between socioeconomic status and nutrition levels of primary school children. The present study focuses on socioeconomic inequality resulting in risk of malnutrition. Objectives of the Study were to find the Impact of socio-economic factors on nutritional status in primary school children. Methods: A cross sectional survey of 281 children, aged 6-10 years were selected from remote primary school in Purulia were used in the study. the primary schools were randomly selected. The studied variables included; Age, sex of the pupils, parents’ socio-economic status and family size of selected House Holds. Interview of pupils and parents was carried out using prepared Nordic questionnaire template. Weight and height of the children were measured. and Body Mass Index (BMI) was calculated by standard method. Data was analyzed using Microsoft excel, SPSS version 8.0 .The chi-square significance of association was deter-mined at Level of significance less than 0.05. Results: The proportion of girls and boys are 55.8% and 44.2% respectively. The nutritional status of children from lower socio economic class was poor as com-pared to their counter parts came from upper socio economic class. Children with BMI <5th percentile were 30.9% in low class while in high class it was only 12.1%. Prevalence of malnutrition was 41.9% among children of family size>4 as compare to 16.4% in those of House Holds had family size<5. During comparison of the studied children with children of same age group of overall West Bengal from NNMB survey, 2002, the first group had lower BMI than the second group. Conclusion: Poverty, low literacy rate, large families, food insecurity, food safety, appears to be the important factors responsible for poor health status of children from low socioeconomic class. Efforts should be given for exploring knowledge about nutritional needs during childhood, and creating nutritional and health awareness among young rural children to ensure a better quality of life for the next generation.International Journal of Occupational Safety and Health, Vol 4 No 2 (2014) 15 – 18


2018 ◽  
Vol 8 (2) ◽  
pp. 200
Author(s):  
RAHMITA YANTI

The main nutritional problems facing the Indonesian government one of Iodine deficiency disorders (IDD). West Sumatra province found the prevalence of enlarged adenoids school children is still high which ranges from 12% -44,1% and Total Goiter Rate also high in the coastal region. This study aims to determine the factors cause iodine deficiency disorder (IDD) and relationship to nutritional status of primary school children 36 Singgalang Tanah Datar.This type of research is Case Control. The study population are the all of primary school children 36 Singgalang Tanah Datar, aged 9-12 years who suffered goiter examined palpation. The sample consisted of 30 cases and 30 controls. Sampling was done by purposive sampling technique. Data were processed using univariate, bivariate with chisquare test.The research results revealed there is relationship IDD to nutritional status of primary school children 36 Singgalang Tanah Datar (p = 0,034 (95% CI: 1,2 to 11,4)), an related of iodine intake (p = 0,016 (95% CI: 1,5 -14,4)), goitrogenik intake (p = 0,039 (95% CI: 1,2-9,9)), the quality of salt (p = 0,038 (95% CI: 1,2 to 10,2)), socioeconomic status (p = 0,02 (95% CI: 1,4-11,8), and the level of parents knowledge (p = 0,039 (95% CI: 1,2 to 9,9)) with iodine deficiency disorder. While variable which is not related to iodine deficiency disorder is the parents education level p = 0,77 (p value> 0,05)This study concluded that there is relationship IDD to nutritional status and there are relationship iodine intake, goitrogenik, salt quality, socioeconomic status, and level of knowledge of parent with iodine deficiency disorder. Need for nutrition counseling conducted by the health promotion officers regularly about the importance of the use of iodized salt for children's growth and nutrition education in the family menu processing so as to improve the nutritional status of children at the household levelKeywords : Iodine deficiency disorder, nutritional status, school children


1996 ◽  
Vol 21 (3) ◽  
pp. 23-31 ◽  
Author(s):  
Sotirios Sarantakos

This paper explores the relationship between family environment and behaviour of primary school children living in three family contexts. It uses data from studies including children of married heterosexual couples, cohabiting heterosexual couples and homosexual couples, and examines the extent to which these children differ with regard to scholastic achievement and aspects of social development. It shows that in the majority of cases, the most successful are children of married couples, followed by children of cohabiting couples and finally by children of homosexual couples.


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