scholarly journals Increasing the Productivity and Efficiency of Water Use by Reserving Water

2021 ◽  
Vol 16 (2) ◽  
pp. 185-189
Author(s):  
Ali Hassan Hommadi ◽  
Wisam Abdulabbas Abidalla ◽  
Ahmed Sami Naser
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Crop Production ◽  
Root Zone ◽  
Water Productivity ◽  
Free Field ◽  
Wheat Crop ◽  
Water Losses ◽  
Irrigation Period ◽  
Use Efficiency

One use of technology in agriculture involves setting up a reserving sheet for subsurface moisture under the root zone of wheat crops, which is symbolized by SWRT, to conserve the water in the root zone. This reduces the field water losses by raising the efficiency of water use (WUE) and economical water productivity (EWP). For this study, an SWRT membrane sheet was put under the root zone of wheat crops throughout the growing season, from the winter of November 2019 to the end of the season in April 2020, in a free field. The study was conducted on a private farm located in the province of Babylon in Sadat Al-Hindya Town, which is approximately 70 km from the capital (Baghdad). Surface irrigation was utilized for the irrigation of the wheat crops. Two methods were used: method A1 utilized the SWRT sheet and method A2 was conducted without the SWRT sheet. The irrigation water supply, irrigation period, and soil water content before and after irrigation were computed and recorded every day for the A1 and A2 methods. The values of wheat crop production (yield), water use efficiency, and economical water productivity from the two plots were computed and compared. The results obtained for water use efficiency for the two methods, A1 and A2, were 0.51 and 0.47 kg/m3, respectively. The increment in yield of plot A1 compared with plot A2 was 6.45%. The increment in WUE of plot A1 compared with plot A2 was 8.55%. In addition, the WP of the wheat crop for plots A1 and A2 were 144.44 and 119.16 ID/m3, respectively, while the increment in WP of plot A1 compared with plot A2 was 21.21%. The findings show that the SWRT method prevents the environmental effects of pesticide and fertilizers that enter the groundwater and pollute it. This technology assists in saving water and plant nutrients, and prevents pollution of the groundwater from pesticides and excess fertiliser.

scholarly journals Consumptive Use, Water Use Efficiency, Moisture Depletion Pattern of Wheat under Semi-arid Eastern Plain Zone of Rajasthan

2020 ◽  
Author(s):  
Arjun Lal Prajapat ◽  
Rani Saxena ◽  
R. R. Choudhary ◽  
Manoj Kumhar
Keyword(s):  
Soil Moisture ◽  
Water Use Efficiency ◽  
Water Use ◽  
Crop Production ◽  
Water Productivity ◽  
Irrigation Schedule ◽  
Growth And Yield ◽  
Wheat Crop ◽  
Consumptive Use ◽  
Use Efficiency

Background: India has the largest area under wheat cultivation but variability in climate is one of the major environmental threat to agriculture particularly wheat crop. The growth and yield of wheat crop is adversely affected by environmental stresses such as soil moisture deficit, high temperature, low light intensity etc. Among these stresses irrigation water is a scare resource, it’s optimization is fundamental to water resources use. It permits better utilization of all other production factors and thus leads to increased yields per unit area and time. The higher requirement of food to feed the increased population with reduced water availability for crop production forces the irrigation researchers and managers to use water-saving irrigation strategies to improve the water productivity (WP) in recent years. Thus, an assessment of the potential for reducing water needs and increasing production is the need of time. The current study aimed to study of this province in order to manage and control related problems. Method: In this context a field experiment was conducted during Rabi season 2016 and 2017, Soil moisture studies were started right from sowing and continued up to maturity of wheat crop. The soil moisture content under all the treatments of three replications was determined just before irrigation and twenty four hours after irrigation from 0-15, 15-30, 30-45 and 45-60 cm soil depths and calculate consumptive use of water, soil moisture depletion pattern and water use efficiency. Result: Results revealed that the maximum consumptive use (350.01 mm) of water found with irrigation schedule at 1.2 ETc and highest water use efficiency (15.32 kg ha-1 mm-1) obtained with irrigation schedule at 1.0 ETc. Among the different wheat cultivars Raj-4120 registered higher consumptive use (332.57 mm) and Raj- 4238 obtained highest water use efficiency (16.13 kg ha-1 mm-1) while crop sown on 15th November recorded higher consumptive use (333.04 mm) and water use efficiency (15.69 kg ha-1 mm-1). Wheat is a surface feeder with fibrous root system, the maximum amount of moisture was depleted in shallow depth (0-15 cm) than deeper layers of soil.

scholarly journals Improvement of Economic Water Productivity of Cucumber by using Soil Water Retention Technology under Subsurface Trickle Irrigation System

2019 ◽  
Vol 26 (3) ◽  
pp. 68-72
Author(s):  
Fatima Sadoon Mushab ◽  
Sabah Anwer Almasraf
Keyword(s):  
Water Use Efficiency ◽  
Soil Water ◽  
Water Use ◽  
Water Retention ◽  
Root Zone ◽  
Irrigation System ◽  
Water Productivity ◽  
Trickle Irrigation ◽  
Soil Water Retention ◽  
Use Efficiency

Subsurface soil water retention (SWRT) is a recent technology for increasing the crop yield, water use efficiency and then the water productivity with less amount of applied water. The goal of this research was to evaluate the existing of SWRT with the influence of surface and subsurface trickle irrigation on economic water productivity of cucumber crop. Field study was carried out at the Hawr Rajab district of Baghdad governorate from October 1st, to December 31st, 2017. Three experimental treatments were used, treatment plot T1 using SWRT with subsurface trickle irrigation, plot T2 using SWRT with surface trickle irrigation, while plot T3 without using SWRT and using surface tickle irrigation system. The obtained results showed that the economic water productivity in plot T1 was greater than plots T2 and T3. The increasing value was about 65 % and 124 %, respectively. The benefit of the installing SWRT along with subsurface trickle irrigation in the crop root zone assisted to keep the water, nutrients and fertilizers during the root zone profile, improving the field water use efficiency and then the parameter of water productivity.

scholarly journals Improving Water Use Efficiency and Water Productivity for Okra Crop by using Subsurface Water Retention Technology

2018 ◽  
Vol 24 (7) ◽  
pp. 64 ◽  
Author(s):  
Sabah Anwer Almasraf ◽  
Ali Hassan Hommadi
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Water Retention ◽  
Root Zone ◽  
Irrigation System ◽  
Water Productivity ◽  
Research Work ◽  
Subsurface Water ◽  
Trickle Irrigation ◽  
Use Efficiency

Utilizing the modern technologies in agriculture such as subsurface water retention techniques were developed to improve water storage capacities in the root zone depth. Moreover, this technique was maximizing the reduction in irrigation losses and increasing the water use efficiency. In this paper, a polyethylene membrane was installed within the root zone of okra crop through the spring growing season 2017 inside the greenhouse to improve water use efficiency and water productivity of okra crop. The research work was conducted in the field located in the north of Babylon Governorate in Sadat Al Hindiya Township seventy-eight kilometers from Baghdad city. Three treatments plots were used for the comparison using surface trickle irrigation system: Polyethylene sheet (SWRT) was used in plot T1, controlled irrigation in plot T2 and uncontrolled irrigation in plot T3. Irrigation quantities, time of irrigation, soil water contents were measured for all treatments plots. The results indicated that water use efficiency for the three experimental plots, T1, T2, and T3 were: 2.43, 1.94 and 0.98 kg/m3, respectively.  The increasing value in water use efficiency of T1 plot compared with T2 and T3 plots were 25 and 148 %, respectively. Additionally, the water productivity of okra crop for T1, T2, and T3 plots was: 12800.9, 8744.8, and 4736.3 ID/m3, respectively. The increasing value of the water productivity of T1 compared with plots T2 and T3 was 46 and 170 %, respectively. From this study, the benefit of using membrane sheet below the soil surface resulted in an increase in the value of yield, water use efficiency and water productivity. Moreover, saving water and reduced the water losses by deep percolation were resulted.      

scholarly journals Water Retention Techniques under Crop’s Root Zone a Tool to Enhance Water Use Efficiency and Economic Water Productivity for Zucchini

2019 ◽  
Vol 25 (6) ◽  
pp. 44-52
Author(s):  
Ali Hassan Hommadi ◽  
Sabah Anwer Almasraf
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation Water ◽  
Root Zone ◽  
Irrigation System ◽  
Water Productivity ◽  
Trickle Irrigation ◽  
Use Efficiency ◽  
T1 And T2 ◽  
Membrane Sheet

 A new technique in cultivation by installing membrane sheet below the crop’s root zone was helped to save irrigation water in the root zone, less farm losses, increasing the field water use efficiency and water productivity. In this paper, the membrane sheet was installed below the root zone of zucchini during the summer growing season 2017 in open field.  This research was carried out in a private field in Babil governorate at Sadat Al Hindiya Township reached 72 km from Baghdad. Surface trickle irrigation system was used for irrigation process. Two treatment plots were used, treatment plot T1 using membrane sheet and treatment plot T2 without using the membrane sheet. The applied irrigation water, time of irrigation, soil moisture contents before irrigation were calculated and recorded daily for the two treatments plots. Values of crop yield, Field water use Efficiency and economic water productivity were discussed and compared between the plots. The obtained results indicate that field water use efficiency for the two plots, T1 and T2 were: 6.04 and 4.64 kg/m3, respectively.  The increasing value in field water use efficiency (FWUE) of plot T1 comparing with plot T2 was 30.2 %. Additionally, the value of economic water productivity of zucchini crop for plots T1 and T2 was: 20514.1 and 15031.7 ID/m3, respectively. The increasing value of the Economic water productivity (EWP) of plot T1 comparing with plot T2 was 36.5 %. The value of water saving in plot T1 was 16.7%. The reduction in frequency of irrigation at T1 was 12 %.            zucchini, water use efficiency, membrane sheet, and economic water productivity.

scholarly journals Improvement of the Water Use Efficiency and Yield of Eggplant by Using Subsurface Water Retention Technology

2018 ◽  
Vol 24 (3) ◽  
pp. 152
Author(s):  
Sabah Anwer Almasraf ◽  
Ahmed Hatif Salim
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Crop Production ◽  
Water Retention ◽  
Root Zone ◽  
Ground Surface ◽  
Subsurface Water ◽  
Control Treatment ◽  
Use Efficiency ◽  
The Impact

Sustainable crop production in a coarse soil texture is challenging due to high water permeability and low soil water holding capacity. In this paper, subsurface water retention technology (SWRT) through impermeable polyethylene membranes was placed at depth 35 cm below ground surface and within the root zone to evaluate and compare the impact of these membranes and control treatment (without using the membranes) on yield and water use efficiency of eggplant inside the greenhouse. The study was conducted in Al-Fahamah Township, Baghdad, Iraq during spring growing season 2017. Results demonstrated the yield and water use efficiencies were 3.483 kg/m2 and 5.653 kg/m3, respectively for SWRT treatment plot and 3.286 kg/m2 and 3.709 kg/m3, respectively for treatment without using SWRT. The increasing percentages for yield and water use efficiency were 6% and 52%, respectively. Additionally, saving in irrigation water in the SWRT membrane was about 44% of the total applied depth comparing with the control treatment.    

scholarly journals Growth, Yield, and Water Productivity Responses of Pepper to Sub-Irrigated Planter Systems in a Greenhouse

2020 ◽  
Vol 12 (3) ◽  
pp. 1100
Author(s):  
Marjan Vahabi Mashhor ◽  
Mahmoud Mashal ◽  
Seyyed Ebrahim Hashemi Garmdareh ◽  
Juan Reca ◽  
Maria Teresa Lao ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Root Zone ◽  
Water Productivity ◽  
Growth Yield ◽  
Surface Irrigation ◽  
Salinity Levels ◽  
Saturated Media ◽  
Use Efficiency ◽  
Bottom Reservoir

A sub-irrigated planter (SIP) is a container irrigation technique in which water is supplied to the crop from the bottom, stored in a saturated media-filled reservoir beneath an unsaturated soil, and then delivered by capillary action to the root zone. The aim of this study was to optimize the water management and to assess the performance of this technique in terms of water use efficiency, soil moisture, and solute distribution in comparison with surface irrigation in a Mediterranean greenhouse. The experiment consisted of four SIP treatments, with a constant water level in the bottom reservoir in order to evaluate the effect of two different irrigation salinities (1.2 and 2.2 dS m−1) and two depths of substrate profiles (25 and 15 cm). The results showed that SIP is capable of significantly improving both water-use efficiency and plant productivity compared with surface irrigation. Also, a 24% average reduction in water consumption was observed while using SIP. Moreover, SIPs with a higher depth were recommended as the optimum treatments within SIPs. The type of irrigation method affected the salinity distribution in the substrate profile; the highest salinity levels were registered at the top layers in SIPs, whereas the maximum salinity levels for the surface treatments were observed at the bottom layers. SIPs provide a practical solution for the irrigation of plants in areas facing water quality and scarcity problems.

Water use efficiency and fruit quality of table grape under alternate partial root-zone drip irrigation

2008 ◽  
Vol 95 (6) ◽  
pp. 659-668 ◽  
Author(s):  
Taisheng Du ◽  
Shaozhong Kang ◽  
Jianhua Zhang ◽  
Fusheng Li ◽  
Boyuan Yan
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Fruit Quality ◽  
Drip Irrigation ◽  
Root Zone ◽  
Table Grape ◽  
Use Efficiency

WHEAT YIELD AND WATER USE EFFICIENCY UNDER CONTRASTING RESIDUE AND TILLAGE MANAGEMENT SYSTEMS IN A SEMIARID AREA OF MOROCCO

2002 ◽  
Vol 38 (2) ◽  
pp. 237-248 ◽  
Author(s):  
R. Mrabet
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Wheat Yield ◽  
Conventional Tillage ◽  
Wheat Crop ◽  
No Tillage ◽  
Partial Removal ◽  
No Till ◽  
Management Technology ◽  
Use Efficiency

Wheat (Triticum aestivum) production using no-tillage is becoming an increasingly accepted management technology. Major obstacles to its adoption in Morocco, however, are exportation of wheat straw from the field and stubble grazing. Among pertinent solutions is the control of these practices. A four-year field study was conducted to determine the effect of residue level under no-tillage on wheat grain and total dry-matter yields, water use and water-use efficiency, and to compare this with conventional tillage systems. The aim was to evaluate whether all the straw produced is needed for no-till cropping or whether partial removal of straw from the field is possible without any adverse effect on production. No-tillage and deep tillage with disk plough performed equally well and subsurface tillage with an off-set disk produced the lowest yields. Both bare and full no-tillage covers depressed wheat production. Uo to 30% of straw produced under no-tillage can be removed without jeopardizing wheat crop performance.

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