scholarly journals Improvement of Economic Water Productivity of Cucumber by using Soil Water Retention Technology under Subsurface Trickle Irrigation System

2019 ◽  
Vol 26 (3) ◽  
pp. 68-72
Author(s):  
Fatima Sadoon Mushab ◽  
Sabah Anwer Almasraf
Keyword(s):  
Water Use Efficiency ◽  
Soil Water ◽  
Water Use ◽  
Water Retention ◽  
Root Zone ◽  
Irrigation System ◽  
Water Productivity ◽  
Trickle Irrigation ◽  
Soil Water Retention ◽  
Use Efficiency

Subsurface soil water retention (SWRT) is a recent technology for increasing the crop yield, water use efficiency and then the water productivity with less amount of applied water. The goal of this research was to evaluate the existing of SWRT with the influence of surface and subsurface trickle irrigation on economic water productivity of cucumber crop. Field study was carried out at the Hawr Rajab district of Baghdad governorate from October 1st, to December 31st, 2017. Three experimental treatments were used, treatment plot T1 using SWRT with subsurface trickle irrigation, plot T2 using SWRT with surface trickle irrigation, while plot T3 without using SWRT and using surface tickle irrigation system. The obtained results showed that the economic water productivity in plot T1 was greater than plots T2 and T3. The increasing value was about 65 % and 124 %, respectively. The benefit of the installing SWRT along with subsurface trickle irrigation in the crop root zone assisted to keep the water, nutrients and fertilizers during the root zone profile, improving the field water use efficiency and then the parameter of water productivity.

scholarly journals Improving Water Use Efficiency and Water Productivity for Okra Crop by using Subsurface Water Retention Technology

2018 ◽  
Vol 24 (7) ◽  
pp. 64 ◽  
Author(s):  
Sabah Anwer Almasraf ◽  
Ali Hassan Hommadi
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Water Retention ◽  
Root Zone ◽  
Irrigation System ◽  
Water Productivity ◽  
Research Work ◽  
Subsurface Water ◽  
Trickle Irrigation ◽  
Use Efficiency

Utilizing the modern technologies in agriculture such as subsurface water retention techniques were developed to improve water storage capacities in the root zone depth. Moreover, this technique was maximizing the reduction in irrigation losses and increasing the water use efficiency. In this paper, a polyethylene membrane was installed within the root zone of okra crop through the spring growing season 2017 inside the greenhouse to improve water use efficiency and water productivity of okra crop. The research work was conducted in the field located in the north of Babylon Governorate in Sadat Al Hindiya Township seventy-eight kilometers from Baghdad city. Three treatments plots were used for the comparison using surface trickle irrigation system: Polyethylene sheet (SWRT) was used in plot T1, controlled irrigation in plot T2 and uncontrolled irrigation in plot T3. Irrigation quantities, time of irrigation, soil water contents were measured for all treatments plots. The results indicated that water use efficiency for the three experimental plots, T1, T2, and T3 were: 2.43, 1.94 and 0.98 kg/m3, respectively.  The increasing value in water use efficiency of T1 plot compared with T2 and T3 plots were 25 and 148 %, respectively. Additionally, the water productivity of okra crop for T1, T2, and T3 plots was: 12800.9, 8744.8, and 4736.3 ID/m3, respectively. The increasing value of the water productivity of T1 compared with plots T2 and T3 was 46 and 170 %, respectively. From this study, the benefit of using membrane sheet below the soil surface resulted in an increase in the value of yield, water use efficiency and water productivity. Moreover, saving water and reduced the water losses by deep percolation were resulted.      

scholarly journals Water Retention Techniques under Crop’s Root Zone a Tool to Enhance Water Use Efficiency and Economic Water Productivity for Zucchini

2019 ◽  
Vol 25 (6) ◽  
pp. 44-52
Author(s):  
Ali Hassan Hommadi ◽  
Sabah Anwer Almasraf
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation Water ◽  
Root Zone ◽  
Irrigation System ◽  
Water Productivity ◽  
Trickle Irrigation ◽  
Use Efficiency ◽  
T1 And T2 ◽  
Membrane Sheet

 A new technique in cultivation by installing membrane sheet below the crop’s root zone was helped to save irrigation water in the root zone, less farm losses, increasing the field water use efficiency and water productivity. In this paper, the membrane sheet was installed below the root zone of zucchini during the summer growing season 2017 in open field.  This research was carried out in a private field in Babil governorate at Sadat Al Hindiya Township reached 72 km from Baghdad. Surface trickle irrigation system was used for irrigation process. Two treatment plots were used, treatment plot T1 using membrane sheet and treatment plot T2 without using the membrane sheet. The applied irrigation water, time of irrigation, soil moisture contents before irrigation were calculated and recorded daily for the two treatments plots. Values of crop yield, Field water use Efficiency and economic water productivity were discussed and compared between the plots. The obtained results indicate that field water use efficiency for the two plots, T1 and T2 were: 6.04 and 4.64 kg/m3, respectively.  The increasing value in field water use efficiency (FWUE) of plot T1 comparing with plot T2 was 30.2 %. Additionally, the value of economic water productivity of zucchini crop for plots T1 and T2 was: 20514.1 and 15031.7 ID/m3, respectively. The increasing value of the Economic water productivity (EWP) of plot T1 comparing with plot T2 was 36.5 %. The value of water saving in plot T1 was 16.7%. The reduction in frequency of irrigation at T1 was 12 %.            zucchini, water use efficiency, membrane sheet, and economic water productivity.

scholarly journals Subsurface Water Retention a Technology for Increasing the Field Use Efficiency and Water Saving Values of Cucumber Plant

2019 ◽  
Vol 25 (9) ◽  
pp. 54-61
Author(s):  
Fatima Sadoon Mushab ◽  
Sabah Anwer Almasaf
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Crop Yield ◽  
Irrigation Water ◽  
Water Retention ◽  
Root Zone ◽  
Subsurface Water ◽  
Cucumber Plant ◽  
Trickle Irrigation ◽  
Use Efficiency

The technology of subsurface soil water retention (SWRT) uses a polyethylene ‎trough that is fixed under the root zone of the plant. It is a modern technology to increase the values of water ‎use efficiency, plant productivity and saving irrigation water by applying as little irrigation water ‎as possible. This study work aims at improving the crop yield and water use efficiency of a cucumber plant with less applied irrigation water by installing membrane trough below the soil surface. The field experiment was conducted in the Hawr Rajab District of ‎Baghdad Governorate in Winter 2018 for testing various trickle irrigation ‎systems. Two agricultural ‎treatment plots were utilized in a greenhouse for the comparison. Plot T1 has used ‎a subsurface trickle irrigation together with membrane trough.  Plot T2 has used only ‎surface trickle irrigation system without using SWRT. The total area of the plots T1and T2 was 13.2 ‎m2 and 6.66 m2, respectively. The obtained results of the study confirmed that the plot T1 satisfies values greater than plot ‎T2 in terms of crop yield, field water use efficiency and in saving the applied irrigation water. The increase rate of field water use efficiency and crop yield in plot T1 compared with plot T2 was 103 %, ‎and 24 %, respectively. Additionally, the increase rate in saving the applied irrigation water ‎in plot T1 comparing with plot T2 was 64 %. The installation of the membrane trough below the plant’s root zone together with subsurface trickle irrigation system assisted in keeping the water, nutrients, and fertilizers during the root zone profile, improving the field water use efficiency and then the parameter of water productivity. ‎  Subsurface trickle irrigation, subsurface water retention technology, yield, ‎water use efficiency.

scholarly journals Determination of optimum irrigation scheduling for sorghum in Benna-Tsemay Woreda, Southern Ethiopia

2022 ◽  
Vol 11 (2) ◽  
pp. 95-102
Author(s):  
TM Lebiso ◽  
MM Mada
Keyword(s):  
Soil Moisture ◽  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation System ◽  
Water Productivity ◽  
Irrigation Scheduling ◽  
Furrow Irrigation ◽  
Southern Ethiopia ◽  
Small Scale ◽  
Use Efficiency

Scarcity of water is the most severe constraint for sustainable development of agriculture in arid and semi-arid areas. Hence, novel irrigation water application systems need to be developed so that high crop yield and water productivity per unit of land can be increased. Thus, the field experiment was conducted with the objective of determining the effect of different soil moisture depletion levels on yield and water use efficiency of sorghum crop in Benna-Tsemay woreda at Enchete kebele, Southern Ethiopia. The experiment was conducted for two consecutive years (2019-2020). It was arranged in RCBD with three replications and treatment was rated for five levels of available soil moisture depletion (ASMD), where T1 = 60%, T2 = 80%, T3 = 100%, T4 = 120%, and T5 = 140% of ASMD. Analysis of variance has shown that yield and water use efficiency of sorghum crop was significantly (P < 0.05) affected by irrigation scheduling. As observed in this study, the most economically attractive and environmentally accepted for small scale farmers with tolerable cost of production and higher net benefit was obtained by application of T3 (100% ASMD) under conventional furrow irrigation system. Therefore, for this particular sorghum crop (teshale variety), it could be concluded that increased water saving and water productivity through irrigation at 100% ASMD under conventional furrow irrigation system can solve the problem of water shortage and would ensure the opportunity of further irrigation development in the study area and similar agro-ecology. Int. J. Agril. Res. Innov. Tech. 11(2): 95-102, Dec 2021

scholarly journals Effect of Deficit Irrigation under Different Crop on Crop Productivity and Water Use Efficiency- A Review

2020 ◽  
pp. 30-37
Author(s):  
Dessie Gieta Amare ◽  
Zigijit Kassa Abebe
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Water Conservation ◽  
Deficit Irrigation ◽  
Irrigation System ◽  
Water Productivity ◽  
Crop Productivity ◽  
Promising Alternative ◽  
Irrigation Level ◽  
Use Efficiency

Deficit irrigation is a strategy which could be applied to utilize water efficiently. The goal of the article was to review and examine different irrigation deficit to compare its crop morphological characters, yield, water productivity and water use efficiency under different crop type. The overall idea and results are very actual and useful over the world in the semi-arid and arid area interms of water managment and better economic return per applied water.The maximum production in dryland, tomato should be irrigated using drip irrigation system with 100%ETc watering amount [17]. On the other hand 85%, 75% and 30% are also effective in terms of water saving and yield. 85%ETc irrigation level water applied system appears to be a promising alternative for water conservation and labor saving with negligible trade-off in yield of maize [15]. The application of deficit irrigation (75%ETc) could be adopted in lettuce production [16]. Form the review I have seen that The WP increased as the irrigation level reduced.

scholarly journals Increasing the Productivity and Efficiency of Water Use by Reserving Water

2021 ◽  
Vol 16 (2) ◽  
pp. 185-189
Author(s):  
Ali Hassan Hommadi ◽  
Wisam Abdulabbas Abidalla ◽  
Ahmed Sami Naser
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Crop Production ◽  
Root Zone ◽  
Water Productivity ◽  
Free Field ◽  
Wheat Crop ◽  
Water Losses ◽  
Irrigation Period ◽  
Use Efficiency

One use of technology in agriculture involves setting up a reserving sheet for subsurface moisture under the root zone of wheat crops, which is symbolized by SWRT, to conserve the water in the root zone. This reduces the field water losses by raising the efficiency of water use (WUE) and economical water productivity (EWP). For this study, an SWRT membrane sheet was put under the root zone of wheat crops throughout the growing season, from the winter of November 2019 to the end of the season in April 2020, in a free field. The study was conducted on a private farm located in the province of Babylon in Sadat Al-Hindya Town, which is approximately 70 km from the capital (Baghdad). Surface irrigation was utilized for the irrigation of the wheat crops. Two methods were used: method A1 utilized the SWRT sheet and method A2 was conducted without the SWRT sheet. The irrigation water supply, irrigation period, and soil water content before and after irrigation were computed and recorded every day for the A1 and A2 methods. The values of wheat crop production (yield), water use efficiency, and economical water productivity from the two plots were computed and compared. The results obtained for water use efficiency for the two methods, A1 and A2, were 0.51 and 0.47 kg/m3, respectively. The increment in yield of plot A1 compared with plot A2 was 6.45%. The increment in WUE of plot A1 compared with plot A2 was 8.55%. In addition, the WP of the wheat crop for plots A1 and A2 were 144.44 and 119.16 ID/m3, respectively, while the increment in WP of plot A1 compared with plot A2 was 21.21%. The findings show that the SWRT method prevents the environmental effects of pesticide and fertilizers that enter the groundwater and pollute it. This technology assists in saving water and plant nutrients, and prevents pollution of the groundwater from pesticides and excess fertiliser.

scholarly journals Effect of decision variables on yield and water productivity of onion under conventional furrow irrigation system in bako woreda, Ethiopia

2021 ◽  
Vol 11 (1) ◽  
pp. 92-100
Author(s):  
G Genemo ◽  
T Seyoum
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Flow Rate ◽  
Irrigation System ◽  
Water Productivity ◽  
Furrow Irrigation ◽  
Crop Water ◽  
Crop Water Use ◽  
Decision Variables ◽  
Use Efficiency

Flow rate and furrow length are the main irrigation decision variables currently affecting yield and water productivity at farm level. Improper selection of these variables produces an over use of water and loss in crop production. The general objective was to investigate the effect of decision variables on yield and water productivity of onion under conventional furrow irrigation system, with specific objective to analyze the effect of flow rate, furrow length and their interaction on yield and water productivity of onion. The field experiment was laid out in randomized complete block design with factorial arrangement of three levels of flow rate (0.7, 0.98 and 1.3 L/S) and three levels of furrow length (25, 35 and 50 m) with three replications. Inflow out flow method was used to determine the infiltration characteristics of the soil and Irrigation depth was controlled by using 3-inch Parshall flume. The maximum non-erosive flow rate to the experimental site was fixed through design equation considering soil textural class and furrow bed slope. Effect of furrow length and flow rate on yield and water productivity of the onion were used for evaluation. Their analyses indicated that effect of furrow length and their interaction with flow rate on yield were not significant (p<0.05). However, the flow rate showed highly significant (p<0.01) effect on yield of onion. The ranges of mean yield gained from furrow length and flow rate were F1 (14.75 ton ha-1) to F3 (15.96 ton ha-1) and Q1 (13.59 ton ha-1) to Q3 (19.69 ton ha-1), respectively. The effect of furrow length on crop water use efficiency and field water use efficiency was not significant (p<0.05). However, the flow rate has showed highly significant (p<0.01) effect on crop water use efficiency and field water use efficiency. The range of mean crop water use efficiency and field water use efficiency from furrow length and flow rate were F1 (33.65 kg/ha/mm) to F3 (36.41 kg/ha/mm) and Q1 (30.99 kg/ha/mm) to Q3 (38.65kg/ha/mm) and F1 (2.06 kg/m3) to F3 (2.23 kg/m3) and Q1 (1.89 kg/m3) to Q3 (2.36 kg/m3), respectively. Therefore, it can be concluded that a furrow length of 50 m is suitable to use 1.3 L/S of flow rate for better onion yield and water productivity under similar soil type of study area. Int. J. Agril. Res. Innov. Tech. 11(1): 92-100, June 2021

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