scholarly journals Lipid Profiles and Health Promoting Uses of Carrot (Daucus carota L.) and Cucumber (Cucumis sativus L.)

2021 ◽  
Vol 10 (07) ◽  
pp. 22-29
Author(s):  
M. O. Aremu ◽  
Peace Lydia Ajine ◽  
Mary Omolola Omosebi ◽  
Nasirudeen Muhammed Baba ◽  
Jude Chinedu Onwuka ◽  
...  
Keyword(s):  
Cucumis Sativus ◽  
Daucus Carota ◽  
Lipid Profiles ◽  
Cucumis Sativus L ◽  
Daucus Carota L ◽  
Health Promoting

Black carrot ( Daucus carota L.), dietary and health promoting perspectives of its polyphenols: A review

2017 ◽  
Vol 66 ◽  
pp. 36-47 ◽  
Author(s):  
Saeed Akhtar ◽  
Abdur Rauf ◽  
Muhammad Imran ◽  
Muhammad Qamar ◽  
Muhammad Riaz ◽  
...  
Keyword(s):  
Daucus Carota ◽  
Black Carrot ◽  
Daucus Carota L ◽  
Health Promoting

scholarly journals Influence of Cultivar and UGmax on Antioxidative Properties of Carrot Roots (Daucus Carota L.) and their Stability During Freezing Process

2014 ◽  
Vol 25 (4) ◽  
pp. 19-22 ◽  
Author(s):  
Anna J. Keutgen ◽  
Elżbieta Wszelaczyńska ◽  
Jarosław Pobereżny
Keyword(s):  
Ascorbic Acid ◽  
Daucus Carota ◽  
Antioxidant Properties ◽  
Water Soluble ◽  
Freezing Process ◽  
Total Carotenoids ◽  
Antioxidative Properties ◽  
Daucus Carota L ◽  
Health Promoting ◽  
Selection Of

Abstract In the present experiment, the significance of cultivar (convention-al and coloured) and of the application of the soil fertility enhancer UGmax on health-promoting properties of carrot roots subjected to the freezing process of carrot cubes after water blanching was investigated. The selection of cultivar turned out to be highly signif-icant with respect to the development of health-promoting properties of carrot roots. The highest antioxidant properties were found in the purple cultivar ‘Deep Purple’. Its mean antioxidant capacity accounted for 5.31 mmol Fe+2 · kg–1 f.m. Essential for health-promoting properties were the contents of anthocyanins (R2 = 0.83), chlorogenic acid (R2 = 0.81) and total polyphenolics (R2 = 0.71). The application of the biological agent UGmax improved the qual-ity of carrot significantly, increasing the content of total carotenoids and reducing the losses of ascorbic acid during processing. The freezing process negatively influenced the antioxidative properties of carrot irrespective of cultivar and applied agro-technique (use of UGmax), especially in the case of water-soluble antioxidants such as anthocyanins and ascorbic acid.

DAYA TERIMA JAJANAN LOKAL BARONCONG DENGAN PENAMBAHAN WORTEL (DAUCUS CAROTA L)

2019 ◽  
Vol 26 (1) ◽  
pp. 1
Author(s):  
Suriani Rauf ◽  
Manjilala Manjilala ◽  
Elvi Kusuma
Keyword(s):  
Experimental Study ◽  
Daucus Carota ◽  
Vegetable Consumption ◽  
Negative Impact ◽  
Local Foods ◽  
Ministry Of Health ◽  
Daucus Carota L

The behavior of people who less consume vegetables and fruit can have a negative impact on health. The lack of appetite for vegetable consumption by the society made the researchers interested in making a combination of vegetables, namely carrots with local foods, namely Baroncong.This research aims to determine the acceptability of local baroncong snacks with the addition of carrots.This research is a pre-experimental study. The panelists from this study consisted of 30 Nutrition Department Students from Health Polytechnic Ministry of Health Makassar. Assessment based on taste aspects, color of aroma and texture of baroncong products with the addition of carrots 50%, 75%, 100% with the criteria of very like, like, dislike and very dislike.The results showed that the acceptability of baroncong with the addition of carrots in terms of taste was a concentration of 75%, which was very much as much as 46.7% and liked as much as 50%, the color aspect was 50% concentration consisting of 36.7% likes and likes as much as 53.3%, the aroma aspectis a concentration of 50% which consists of very much as much as 33.3% and likes as much as 63.3%, in terms of aspects of texture are concentrations of 50% and 75%, each of which consists of as much as 23.3% and likes as much as 63, 3%. Based on these data, Baroncong with the addition of carrots received is a concentration of 75%.

MULTIFACETED POTENTIAL OF K AND GA3 ON GROWTH, PRODUCTION AND QUALITY OF F1 HYBRID Cucumis sativus L. (cv. KUK-9)

2018 ◽  
Vol 17 (1) ◽  
pp. 127-138
Author(s):  
Priyanka Pal ◽  
Kuldeep Yadav ◽  
Krishan Kumar ◽  
Narender Singh
Keyword(s):  
Cucumis Sativus ◽  
Cucumis Sativus L ◽  
F1 Hybrid ◽  
Growth Production

ESTUDO DA CINÉTICA DE SECAGEM EM CENOURAS (DAUCUS CAROTA L.)

2018 ◽  
Author(s):  
Araújo Thaís Jaciane ◽  
Santos Newton Carlos ◽  
Barros Sâmela Leal ◽  
Melo Mylena Olga Pessoa ◽  
Nascimento Amanda Priscila Silva
Keyword(s):  
Daucus Carota ◽  
Daucus Carota L

Anthocyanin accumulation and PAL activity in a suspension culture of Daucus carota L.

Planta ◽  
1980 ◽  
Vol 149 (3) ◽  
pp. 283-287 ◽  
Author(s):  
Wolfgang No� ◽  
Christian Langebartels ◽  
Hanns Ulrich Seitz
Keyword(s):  
Suspension Culture ◽  
Daucus Carota ◽  
Anthocyanin Accumulation ◽  
Daucus Carota L ◽  
Pal Activity

scholarly journals Shoot Pruning and Potassium Application Effect on Cucumber (Cucumis Sativus L.) Seeds Production and Quality

2021 ◽  
Vol 709 (1) ◽  
pp. 012067
Author(s):  
Sri Hartatik ◽  
Miftachul Hudah ◽  
Sigit Soeparjono ◽  
Suharto
Keyword(s):  
Cucumis Sativus ◽  
Cucumis Sativus L ◽  
Potassium Application
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