scholarly journals Monitoring of Genetically Modified Rice among Some Imported Rice Samples in Iran

2020 ◽  
Author(s):  
M.S. Hosseini ◽  
H. Fallahzadeh ◽  
S.S. Hosseini
Keyword(s):  
Target Genes ◽  
Genetically Modified ◽  
Detailed Data ◽  
Chain Reaction ◽  
Rice Varieties ◽  
Gm Foods ◽  
Gm Rice ◽  
Rice Samples ◽  
Polymerase Chain ◽  
Bandar Abbas

Background: Genetically Modified (GM) foods are produced using genetic engineering. This survey attempted to identify the presence of GM rice varieties among some imported rice samples in Iran. Methods: From May to July 2016, a total of 50 samples of the imported rice to Iran were obtained, including 20 bulk rice samples from Bandar Abbas custom, Southern Iran and 30 retail rice samples from some commercial brands sold in the local markets of Yazd, Iran. Polymerase Chain Reaction was used to assess the GM varieties. Results: None of the studied rice samples had the target genes related to GM products.  Conclusion: This study indicated no evidence for presence of GM rice among some bulk and retail imported rice samples in Iran. Since marketing of GM rice is not legally permitted in Iran, more comprehensive studies must be designed with higher sample size in various provinces of country to achieve more detailed data about situation of GM rice in the Iranian markets. 

scholarly journals Identification of Saltol QTL in the breeding rice samples

2021 ◽  
pp. 73-77
Author(s):  
О. S. Zhogaleva ◽  
N. N. Vozhzhova ◽  
А. Yu. Dubina ◽  
N. T. Kupreyshvili ◽  
P. I. Kostylev
Keyword(s):  
Dna Isolation ◽  
Salt Tolerant ◽  
Chain Reaction ◽  
Rice Varieties ◽  
Rostov Region ◽  
Bromide Solution ◽  
Rice Samples ◽  
Alkali Complexes ◽  
Polymerase Chain ◽  
Soil Desalinization

One of the main problems in most of the world rice-growing regions is soil salinity. Rice is considered a saline sensitive crop, especially at the early stages of development and in the period of maturity. In the Rostov region, rice is grown in the south-eastern parts, where there are currently difficulties with the operation of the existing reclamation facilities. The problem of saline soils for this region is especially urgent, since a significant part of the arable lands has alkali complexes. In order to return the saline lands into exploitation, it is necessary to develop salt tolerant varieties, which, under crop rotation and maintenance, can contribute to soil desalinization. Due to the difficulty of determining salt tolerance only by estimating the phenotype, it is necessary to use molecular markers associated with this trait. Thus, the purpose of the current work was to identify one of the main Saltol QTL in breeding rice samples of the eighth generation (F8) obtained from hybridizing the donor variety NSYC Rc106 with Russian varieties. For that purpose, there have been used such marker-assisted selection methods as DNA isolation, polymerase chain reaction (PCR), electrophoresis on 2% agarose gels, gels’ coloring in ethidium bromide solution, photography in ultraviolet light and evaluation of the obtained electrophoregrams. As a result of the study of 398 breeding rice samples, there have been identified 67 samples with the functional allele of Saltol QTL (6865/3, 6874/2, Don 7343/4, Don 7343/5, Don 7343/6, Don 7343/7, Don 7343/8, Don 7343/9, Don 7343/10, Don 7337/1, Don 7337/3, Don 7337/4, Don 7337/5, Don 7337/6, Don 7337/7, Don 7337/8, etc.). There have been recommended to use these samples in the further breeding process in order to develop new salinity resistant rice varieties.

Evaluation of polymerase chain reaction and DNA isolation protocols for detection of genetically modified soybean

2007 ◽  
Vol 42 (10) ◽  
pp. 1249-1255 ◽  
Author(s):  
Cibele dos Santos Ferrari ◽  
Luciana Lehmkuhl Valente ◽  
Fábio Cristiano Angonesi Brod ◽  
Caroline Tagliari ◽  
Ernani Sebastião Sant'Anna ◽  
...  
Keyword(s):  
Polymerase Chain Reaction ◽  
Dna Isolation ◽  
Genetically Modified ◽  
Chain Reaction ◽  
Genetically Modified Soybean ◽  
Polymerase Chain

The fate of a genetically modifiedPseudomonasstrain and its transgene during the composting of poultry manure

2004 ◽  
Vol 50 (6) ◽  
pp. 415-421 ◽  
Author(s):  
J Guan ◽  
J L Spencer ◽  
M Sampath ◽  
J Devenish
Keyword(s):  
Polymerase Chain Reaction ◽  
Incubation Temperature ◽  
Genetically Modified ◽  
Chicken Manure ◽  
Detection Sensitivity ◽  
Plate Count ◽  
Chain Reaction ◽  
Nested Polymerase Chain Reaction ◽  
Soil Microcosms ◽  
Polymerase Chain

The fate of the genetically modified (GM) Pseudomonas chlororaphis strain 3732 RN-L11 and its transgene (lacZ insert) during composting of chicken manure was studied using plate count and nested polymerase chain reaction (PCR) methods. The detection sensitivity of the nested PCR method was 165 copies of the modified gene per gram of moist compost or soil. Compost microcosms consisted of a 100-g mixture of chicken manure and peat, whereas soil microcosms were 100-g samples of sandy clay loam. Each microcosm was inoculated with 4 × 1010CFU of P. chlororaphis RN-L11. In controlled temperature studies, neither P. chlororaphis RN-L11 nor its transgene could be detected in compost microcosms after incubation temperature was elevated to 45 °C or above for one or more days. In contrast, in the compost microcosms incubated at 23 °C, the target organism was not detected by the plate count method after 6 days, but its transgene was detectable for at least 45 days. In compost bins, the target organism was not recovered from compost microcosms or soil microcosms at different levels in the bins for 29 days. However, the transgene was detected in 8 of the 9 soil microcosms and in only 1 of the 9 compost microcosms. The compost microcosm in which transgene was detected was at the lower level of the bin where temperatures remained below 45 °C. The findings indicated that composting of organic wastes could be used to reduce or degrade heat sensitive GM microorganisms and their transgenes.Key words: composting, genetically modified Pseudomonas strain, transgene, polymerase chain reaction.

Detection of Genetically Modified Coho Salmon Using Polymerase Chain Reaction (PCR) Amplification

2002 ◽  
Vol 50 (11) ◽  
pp. 3161-3164 ◽  
Author(s):  
Saad Masri ◽  
Heidi Rast ◽  
Teresa Ripley ◽  
Delano James ◽  
Margaret Green ◽  
...  
Keyword(s):  
Polymerase Chain Reaction ◽  
Coho Salmon ◽  
Genetically Modified ◽  
Pcr Amplification ◽  
Chain Reaction ◽  
Polymerase Chain

scholarly journals Quantitation of 35S Promoter in Maize DNA Extracts from Genetically Modified Organisms Using Real-Time Polymerase Chain Reaction, Part 2: Interlaboratory Study

2005 ◽  
Vol 88 (2) ◽  
pp. 558-573 ◽  
Author(s):  
Max Feinberg ◽  
Sophie Fernandez ◽  
Sylvanie Cassard ◽  
Chrystèle Charles-Delobel ◽  
Yves Bertheau ◽  
...  
Keyword(s):  
Polymerase Chain Reaction ◽  
Real Time ◽  
Genetically Modified Organisms ◽  
Genetically Modified ◽  
Interlaboratory Study ◽  
Performance Criteria ◽  
Tolerance Interval ◽  
Chain Reaction ◽  
Qrt Pcr ◽  
Polymerase Chain

Abstract The European Committee for Standardization (CEN) and the European Network of GMO Working Laboratories have proposed development of a modular strategy for stepwise validation of complex analytical techniques. When applied to the quantitation of genetically modified organisms (GMOs) in food products, the instrumental quantitation step of the technique is separately validated from the DNA extraction step to better control the sources of uncertainty and facilitate the validation of GMO-specific polymerase chain reaction (PCR) tests. This paper presents the results of an interlaboratory study on the quantitation step of the method standardized by CEN for the detection of a regulatory element commonly inserted in GMO maize-based foods. This is focused on the quantitation of P35S promoter through using the quantitative real-time PCR (QRT-PCR). Fifteen French laboratories participated in the interlaboratory study of the P35S quantitation operating procedure on DNA extract samples using either the thermal cycler ABI Prism® 7700 (Applied Biosystems, Foster City, CA) or Light Cycler® (Roche Diagnostics, Indianapolis, IN). Attention was focused on DNA extract samples used to calibrate the method and unknown extract samples. Data were processed according to the recommendations of ISO 5725 standard. Performance criteria, obtained using the robust algorithm, were compared to the classic data processing after rejection of outliers by the Cochran and Grubbs tests. Two laboratories were detected as outliers by the Grubbs test. The robust precision criteria gave values between the classical values estimated before and after rejection of the outliers. Using the robust method, the relative expanded uncertainty by the quantitation method is about 20% for a 1% Bt176 content, whereas it can reach 40% for a 0.1% Bt176. The performances of the quantitation assay are relevant to the application of the European regulation, which has an accepted tolerance interval of about ±50%. These data were fitted to a power model (r2 = 0.96). Thanks to this model, it is possible to propose an estimation of uncertainty of the QRT-PCR quantitation step and an uncertainty budget depending on the analytical conditions.

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