Irrigation scheduling through drip and surface methods- A critical review on growth, yield, nutrient uptake and water use studies of rabi maize

Author(s):  
M.M. Kadasiddappa ◽  
V. Praveen Rao

Water is the prime natural resource, which is often costly and limiting input particularly in arid and semi arid regions, hence needs judicious use to reap the maximum benefit from this limiting resource. Indian farmers are now finding ways to shift from traditional practices to more modern technologies for crop production. Of late, drip irrigation is receiving better appreciation, acceptance, and adaption and plays an important role in saving the water in water scarce areas. It enables the efficient use of limited water with higher water use efficiency. Adaptation of drip irrigation in rabi maize which is one of the amenable crop for drip irrigation system is gaining momentum because of its higher productivity coupled with higher price. Irrigation application can be reduced by 50 to 80 per cent with drip irrigation compared to surface irrigation. Further, drip irrigation has the potential for improving two of the most common contributing factors to N leaching – over fertilization and over irrigation. Therefore, optimum irrigation levels with suitable method would help in enhancing the economic yield as well as water use efficiency of maize crop.

HortScience ◽  
2006 ◽  
Vol 41 (4) ◽  
pp. 988B-988
Author(s):  
Lincoln Zotarelli ◽  
Johannes Scholberg ◽  
Michael Dukes ◽  
Hannah Snyder ◽  
Eric Simonne ◽  
...  

On sandy soils, potential N contamination of groundwater resources associated with intensively managed vegetables may hamper the sustainability of these systems. The objective of this study was to evaluate the interaction between irrigation system design/scheduling and N fertilization rates on zucchini production and potential N leaching. Zucchini was planted during Fall 2005 using three N fertilizer rates (73, 145, 217 kg/ha) and four different irrigation approaches. Irrigation scheduling included surface-applied drip irrigation and fertigation: SUR1 (141 mm applied) and SUR2 (266 mm) using irrigation control system (QIC) that allowed time-based irrigation (up to five events per day) and a threshold setting of 13% and 15% volumetric water content (VWC), respectively; Subsurface drip irrigation (SDI) using a QIC setting of 10% VWC (116 mm) combined with surface applied fertigation; and a control treatment with irrigation applied once daily (424 mm). Leacheate volumes were measured by drainage lysimeters. Nitrate leaching increased with irrigation rate and N rate and measured values ranged from 4 to 42 kg N/ha. Use of SDI greatly reduced nitrate leaching compared to other treatments. SDI and SUR1 treatments had no effect on yields (29 Mg/ha). However, SDI had a 15% and 479% higher water use efficiency (WUE) compared to SUR1 and the fixed irrigation duration treatment. Application of N in excess of intermediate N-rate (standard recommendation) did not increase yield but yield was reduced at the lowest N-rate. It is concluded that combining sensor-based SDI with surface applied fertigation resulted similar or higher yields while it reduced both water use and potential N leaching because of improved nutrient retention in the active root zone.


HortScience ◽  
2006 ◽  
Vol 41 (4) ◽  
pp. 981C-981 ◽  
Author(s):  
Lincoln Zotarelli ◽  
Johannes Scholberg ◽  
Michael Dukes ◽  
Hannah Snyder ◽  
Rafael Munoz-Carpena ◽  
...  

Several practices have been adopted to minimize water use and potential N leaching of vegetable production systems, including use of drip irrigation, plastic mulch, and fertigation. However, these practices may not be adequate on sandy soils with poor water and nutrient retention capacities. The objectives of this study were to evaluate the interactive effects of irrigation practices and fertilizer rates on yield, fertilizer requirements, and N-leaching of pepper and tomato production systems. Bell pepper and tomato were planted on plastic mulched to evaluate the effects of three nitrogen (N) fertilizer rates (154, 192, 288 kg·ha -1 N for pepper vs. 166, 208, and 312 kg·ha-1 N for tomato) and three irrigation scheduling methods were evaluated. Depending on sensor readings, soil moisture sensor (SMS) irrigation treatments allowed up to five watering events per day where as for the fixed duration treatment irrigation was applied once a day. For tomato, the effect of subsurface drip irrigation (SDI) was also evaluated. Compared to TIME, use of SMS control system reduced water use by 29& to 44% and 37% to 66% for tomato and pepper, respectively. Tomato yield was significantly higher on SMS and SDI treatments compared to TIME treatments. For pepper yield and biomass accumulation were not affected by irrigation treatments. The average yields were 24.6 and 27.8 Mg·ha-1 of fresh marketable fruits for pepper and tomato, respectively. Nitrogen rate did not affect yield and optimal yield N rate did not affect yield for either crop. On average, SMS treatments increased irrigation water use efficiency 2–3 times compared to TIME treatments for both tomato and pepper.


2002 ◽  
Vol 2 (1) ◽  
pp. 141-144 ◽  
Author(s):  
Muhammad Shafiq ◽  
Iqbal Hassan . ◽  
Zahid Hussain .

Crop Science ◽  
2019 ◽  
Vol 59 (6) ◽  
pp. 2806-2819 ◽  
Author(s):  
Baoyuan Zhou ◽  
Di Ma ◽  
Xuefang Sun ◽  
Zaisong Ding ◽  
Congfeng Li ◽  
...  

Author(s):  
R. Suvitha ◽  
A. Velayutham ◽  
V. Geethalakshmi ◽  
S. Panneerselvam ◽  
P. Jeyakumar ◽  
...  

Field experiment was conducted to evaluate the performance of different automated drip irrigation on tomato crop under sandy clay loam soil in Tamil Nadu Agricultural University during kharif 2019 and kharif 2020. Five treatments comprising 4 different automated drip irrigation systems are time based drip irrigation, volume based drip irrigation, soil moisture sensor based irrigation, switching tensiometer based irrigation and one is conventional method of irrigation were tested. The results revealed that tensiometer based drip irrigation recorded higher fruit yield of 95.11 and 96.21 t ha-1 and water use efficiency of 21.10 and 25.42 t ha-mm-1 resulting in increment over conventional method of irrigation. However, the above treatment was followed by soil moisture sensor based drip irrigation in tomato. Tensiometer based drip irrigation helps to save the water up to 54.91 and 60.55 % compared to conventional method of irrigation during kharif 2019 and 2020.


Author(s):  
TM Lebiso ◽  
MM Mada

Scarcity of water is the most severe constraint for sustainable development of agriculture in arid and semi-arid areas. Hence, novel irrigation water application systems need to be developed so that high crop yield and water productivity per unit of land can be increased. Thus, the field experiment was conducted with the objective of determining the effect of different soil moisture depletion levels on yield and water use efficiency of sorghum crop in Benna-Tsemay woreda at Enchete kebele, Southern Ethiopia. The experiment was conducted for two consecutive years (2019-2020). It was arranged in RCBD with three replications and treatment was rated for five levels of available soil moisture depletion (ASMD), where T1 = 60%, T2 = 80%, T3 = 100%, T4 = 120%, and T5 = 140% of ASMD. Analysis of variance has shown that yield and water use efficiency of sorghum crop was significantly (P < 0.05) affected by irrigation scheduling. As observed in this study, the most economically attractive and environmentally accepted for small scale farmers with tolerable cost of production and higher net benefit was obtained by application of T3 (100% ASMD) under conventional furrow irrigation system. Therefore, for this particular sorghum crop (teshale variety), it could be concluded that increased water saving and water productivity through irrigation at 100% ASMD under conventional furrow irrigation system can solve the problem of water shortage and would ensure the opportunity of further irrigation development in the study area and similar agro-ecology. Int. J. Agril. Res. Innov. Tech. 11(2): 95-102, Dec 2021


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