scholarly journals Determination of optimum irrigation scheduling for sorghum in Benna-Tsemay Woreda, Southern Ethiopia

2022 ◽  
Vol 11 (2) ◽  
pp. 95-102
Author(s):  
TM Lebiso ◽  
MM Mada
Keyword(s):  
Soil Moisture ◽  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation System ◽  
Water Productivity ◽  
Irrigation Scheduling ◽  
Furrow Irrigation ◽  
Southern Ethiopia ◽  
Small Scale ◽  
Use Efficiency

Scarcity of water is the most severe constraint for sustainable development of agriculture in arid and semi-arid areas. Hence, novel irrigation water application systems need to be developed so that high crop yield and water productivity per unit of land can be increased. Thus, the field experiment was conducted with the objective of determining the effect of different soil moisture depletion levels on yield and water use efficiency of sorghum crop in Benna-Tsemay woreda at Enchete kebele, Southern Ethiopia. The experiment was conducted for two consecutive years (2019-2020). It was arranged in RCBD with three replications and treatment was rated for five levels of available soil moisture depletion (ASMD), where T1 = 60%, T2 = 80%, T3 = 100%, T4 = 120%, and T5 = 140% of ASMD. Analysis of variance has shown that yield and water use efficiency of sorghum crop was significantly (P < 0.05) affected by irrigation scheduling. As observed in this study, the most economically attractive and environmentally accepted for small scale farmers with tolerable cost of production and higher net benefit was obtained by application of T3 (100% ASMD) under conventional furrow irrigation system. Therefore, for this particular sorghum crop (teshale variety), it could be concluded that increased water saving and water productivity through irrigation at 100% ASMD under conventional furrow irrigation system can solve the problem of water shortage and would ensure the opportunity of further irrigation development in the study area and similar agro-ecology. Int. J. Agril. Res. Innov. Tech. 11(2): 95-102, Dec 2021

scholarly journals Effect of decision variables on yield and water productivity of onion under conventional furrow irrigation system in bako woreda, Ethiopia

2021 ◽  
Vol 11 (1) ◽  
pp. 92-100
Author(s):  
G Genemo ◽  
T Seyoum
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Flow Rate ◽  
Irrigation System ◽  
Water Productivity ◽  
Furrow Irrigation ◽  
Crop Water ◽  
Crop Water Use ◽  
Decision Variables ◽  
Use Efficiency

Flow rate and furrow length are the main irrigation decision variables currently affecting yield and water productivity at farm level. Improper selection of these variables produces an over use of water and loss in crop production. The general objective was to investigate the effect of decision variables on yield and water productivity of onion under conventional furrow irrigation system, with specific objective to analyze the effect of flow rate, furrow length and their interaction on yield and water productivity of onion. The field experiment was laid out in randomized complete block design with factorial arrangement of three levels of flow rate (0.7, 0.98 and 1.3 L/S) and three levels of furrow length (25, 35 and 50 m) with three replications. Inflow out flow method was used to determine the infiltration characteristics of the soil and Irrigation depth was controlled by using 3-inch Parshall flume. The maximum non-erosive flow rate to the experimental site was fixed through design equation considering soil textural class and furrow bed slope. Effect of furrow length and flow rate on yield and water productivity of the onion were used for evaluation. Their analyses indicated that effect of furrow length and their interaction with flow rate on yield were not significant (p<0.05). However, the flow rate showed highly significant (p<0.01) effect on yield of onion. The ranges of mean yield gained from furrow length and flow rate were F1 (14.75 ton ha-1) to F3 (15.96 ton ha-1) and Q1 (13.59 ton ha-1) to Q3 (19.69 ton ha-1), respectively. The effect of furrow length on crop water use efficiency and field water use efficiency was not significant (p<0.05). However, the flow rate has showed highly significant (p<0.01) effect on crop water use efficiency and field water use efficiency. The range of mean crop water use efficiency and field water use efficiency from furrow length and flow rate were F1 (33.65 kg/ha/mm) to F3 (36.41 kg/ha/mm) and Q1 (30.99 kg/ha/mm) to Q3 (38.65kg/ha/mm) and F1 (2.06 kg/m3) to F3 (2.23 kg/m3) and Q1 (1.89 kg/m3) to Q3 (2.36 kg/m3), respectively. Therefore, it can be concluded that a furrow length of 50 m is suitable to use 1.3 L/S of flow rate for better onion yield and water productivity under similar soil type of study area. Int. J. Agril. Res. Innov. Tech. 11(1): 92-100, June 2021

scholarly journals Improvement of Economic Water Productivity of Cucumber by using Soil Water Retention Technology under Subsurface Trickle Irrigation System

2019 ◽  
Vol 26 (3) ◽  
pp. 68-72
Author(s):  
Fatima Sadoon Mushab ◽  
Sabah Anwer Almasraf
Keyword(s):  
Water Use Efficiency ◽  
Soil Water ◽  
Water Use ◽  
Water Retention ◽  
Root Zone ◽  
Irrigation System ◽  
Water Productivity ◽  
Trickle Irrigation ◽  
Soil Water Retention ◽  
Use Efficiency

Subsurface soil water retention (SWRT) is a recent technology for increasing the crop yield, water use efficiency and then the water productivity with less amount of applied water. The goal of this research was to evaluate the existing of SWRT with the influence of surface and subsurface trickle irrigation on economic water productivity of cucumber crop. Field study was carried out at the Hawr Rajab district of Baghdad governorate from October 1st, to December 31st, 2017. Three experimental treatments were used, treatment plot T1 using SWRT with subsurface trickle irrigation, plot T2 using SWRT with surface trickle irrigation, while plot T3 without using SWRT and using surface tickle irrigation system. The obtained results showed that the economic water productivity in plot T1 was greater than plots T2 and T3. The increasing value was about 65 % and 124 %, respectively. The benefit of the installing SWRT along with subsurface trickle irrigation in the crop root zone assisted to keep the water, nutrients and fertilizers during the root zone profile, improving the field water use efficiency and then the parameter of water productivity.

scholarly journals Nitrate Leaching, Yields, and Water-use Efficiency of Zucchini Squash (Cucubita pepo) under Different Irrigation and Nitrogen Rates and Methods in a Sandy Soil

HortScience ◽  
2006 ◽  
Vol 41 (4) ◽  
pp. 988B-988
Author(s):  
Lincoln Zotarelli ◽  
Johannes Scholberg ◽  
Michael Dukes ◽  
Hannah Snyder ◽  
Eric Simonne ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Nitrate Leaching ◽  
Drip Irrigation ◽  
Irrigation System ◽  
Groundwater Resources ◽  
Irrigation Scheduling ◽  
Control Treatment ◽  
N Leaching ◽  
Use Efficiency

On sandy soils, potential N contamination of groundwater resources associated with intensively managed vegetables may hamper the sustainability of these systems. The objective of this study was to evaluate the interaction between irrigation system design/scheduling and N fertilization rates on zucchini production and potential N leaching. Zucchini was planted during Fall 2005 using three N fertilizer rates (73, 145, 217 kg/ha) and four different irrigation approaches. Irrigation scheduling included surface-applied drip irrigation and fertigation: SUR1 (141 mm applied) and SUR2 (266 mm) using irrigation control system (QIC) that allowed time-based irrigation (up to five events per day) and a threshold setting of 13% and 15% volumetric water content (VWC), respectively; Subsurface drip irrigation (SDI) using a QIC setting of 10% VWC (116 mm) combined with surface applied fertigation; and a control treatment with irrigation applied once daily (424 mm). Leacheate volumes were measured by drainage lysimeters. Nitrate leaching increased with irrigation rate and N rate and measured values ranged from 4 to 42 kg N/ha. Use of SDI greatly reduced nitrate leaching compared to other treatments. SDI and SUR1 treatments had no effect on yields (29 Mg/ha). However, SDI had a 15% and 479% higher water use efficiency (WUE) compared to SUR1 and the fixed irrigation duration treatment. Application of N in excess of intermediate N-rate (standard recommendation) did not increase yield but yield was reduced at the lowest N-rate. It is concluded that combining sensor-based SDI with surface applied fertigation resulted similar or higher yields while it reduced both water use and potential N leaching because of improved nutrient retention in the active root zone.

scholarly journals Does furrow irrigation system improve yield and water use efficiency of Kinnow mandarin (citrus reticulate blanco)?

2020 ◽  
Vol 8 (3) ◽  
Author(s):  
Ahmed Raza ◽  
Imtiaz A. Warraich ◽  
Muhammad A. Nawaz ◽  
Muhammad Asim ◽  
Abdul Aziz ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation System ◽  
Water Saving ◽  
Fruit Yield ◽  
Furrow Irrigation ◽  
Flood Irrigation ◽  
Moisture Condition ◽  
Use Efficiency ◽  
Kinnow Mandarin

In Pakistan, orchards are irrigated using flood irrigation system that is considered sub-economical regarding water use efficiency. Considering the importance of natural water resources, there was a need to devise the method of applying irrigation water that would save water consumption, environmentally friendly and easily adopted by the growers. Thus, a research trial was conducted at Citrus Research Institute, Sargodha, Pakistan on 0.41 ha area of Kinnow mandarin. The total area was divided into two parts, half of the area was used for furrow irrigation system and the remaining half was used for flood irrigation system. Tensiometers were installed in the soil in furrow and flood irrigation system to assess the moisture condition in the soil. Irrigations were applied when tensiometer readings reached 40 centibars. The quantity of water used for irrigation was measured with a flume meter and then percentage of water saving was calculated. The study revealed that furrow irrigation system significantly improved the number of fruits per tree (1153), fruit yield (179.89 kg per plant) and juice percentage (48.38%) compared with flood irrigation system where the number of fruits per tree were711, fruit yield was 110.61 kg per plant and juice percentage was 46.31%. However, TSS/acidity ratio, and peel and rag percentage were not affected by the different irrigation systems. In furrow irrigation system 24 irrigations were applied per year with average water saving of 46.14% and water use efficiency (WUE) was 4.58 kg m-3 whereas in flood irrigation system average numbers of irrigations were 15 per year and WUE was 2.34 kg m-3only. Therefore, furrow irrigation system is recommended for the citrus growers to improve the water use efficiency, yield and fruit quality of Kinnow mandarin.

scholarly journals Effect of Automated Drip Irrigation System on Yield and Water Use Efficiency of Tomato (Solanum lycopersicum L.)

2021 ◽  
pp. 193-198
Author(s):  
R. Suvitha ◽  
A. Velayutham ◽  
V. Geethalakshmi ◽  
S. Panneerselvam ◽  
P. Jeyakumar ◽  
...  
Keyword(s):  
Soil Moisture ◽  
Water Use Efficiency ◽  
Water Use ◽  
Conventional Method ◽  
Drip Irrigation ◽  
Tamil Nadu ◽  
Irrigation System ◽  
Moisture Sensor ◽  
Soil Moisture Sensor ◽  
Use Efficiency

Field experiment was conducted to evaluate the performance of different automated drip irrigation on tomato crop under sandy clay loam soil in Tamil Nadu Agricultural University during kharif 2019 and kharif 2020. Five treatments comprising 4 different automated drip irrigation systems are time based drip irrigation, volume based drip irrigation, soil moisture sensor based irrigation, switching tensiometer based irrigation and one is conventional method of irrigation were tested. The results revealed that tensiometer based drip irrigation recorded higher fruit yield of 95.11 and 96.21 t ha-1 and water use efficiency of 21.10 and 25.42 t ha-mm-1 resulting in increment over conventional method of irrigation. However, the above treatment was followed by soil moisture sensor based drip irrigation in tomato. Tensiometer based drip irrigation helps to save the water up to 54.91 and 60.55 % compared to conventional method of irrigation during kharif 2019 and 2020.

scholarly journals Improving Water Use Efficiency and Water Productivity for Okra Crop by using Subsurface Water Retention Technology

2018 ◽  
Vol 24 (7) ◽  
pp. 64 ◽  
Author(s):  
Sabah Anwer Almasraf ◽  
Ali Hassan Hommadi
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Water Retention ◽  
Root Zone ◽  
Irrigation System ◽  
Water Productivity ◽  
Research Work ◽  
Subsurface Water ◽  
Trickle Irrigation ◽  
Use Efficiency

Utilizing the modern technologies in agriculture such as subsurface water retention techniques were developed to improve water storage capacities in the root zone depth. Moreover, this technique was maximizing the reduction in irrigation losses and increasing the water use efficiency. In this paper, a polyethylene membrane was installed within the root zone of okra crop through the spring growing season 2017 inside the greenhouse to improve water use efficiency and water productivity of okra crop. The research work was conducted in the field located in the north of Babylon Governorate in Sadat Al Hindiya Township seventy-eight kilometers from Baghdad city. Three treatments plots were used for the comparison using surface trickle irrigation system: Polyethylene sheet (SWRT) was used in plot T1, controlled irrigation in plot T2 and uncontrolled irrigation in plot T3. Irrigation quantities, time of irrigation, soil water contents were measured for all treatments plots. The results indicated that water use efficiency for the three experimental plots, T1, T2, and T3 were: 2.43, 1.94 and 0.98 kg/m3, respectively.  The increasing value in water use efficiency of T1 plot compared with T2 and T3 plots were 25 and 148 %, respectively. Additionally, the water productivity of okra crop for T1, T2, and T3 plots was: 12800.9, 8744.8, and 4736.3 ID/m3, respectively. The increasing value of the water productivity of T1 compared with plots T2 and T3 was 46 and 170 %, respectively. From this study, the benefit of using membrane sheet below the soil surface resulted in an increase in the value of yield, water use efficiency and water productivity. Moreover, saving water and reduced the water losses by deep percolation were resulted.      

scholarly journals Effect of Deficit Irrigation under Different Crop on Crop Productivity and Water Use Efficiency- A Review

2020 ◽  
pp. 30-37
Author(s):  
Dessie Gieta Amare ◽  
Zigijit Kassa Abebe
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Water Conservation ◽  
Deficit Irrigation ◽  
Irrigation System ◽  
Water Productivity ◽  
Crop Productivity ◽  
Promising Alternative ◽  
Irrigation Level ◽  
Use Efficiency

Deficit irrigation is a strategy which could be applied to utilize water efficiently. The goal of the article was to review and examine different irrigation deficit to compare its crop morphological characters, yield, water productivity and water use efficiency under different crop type. The overall idea and results are very actual and useful over the world in the semi-arid and arid area interms of water managment and better economic return per applied water.The maximum production in dryland, tomato should be irrigated using drip irrigation system with 100%ETc watering amount [17]. On the other hand 85%, 75% and 30% are also effective in terms of water saving and yield. 85%ETc irrigation level water applied system appears to be a promising alternative for water conservation and labor saving with negligible trade-off in yield of maize [15]. The application of deficit irrigation (75%ETc) could be adopted in lettuce production [16]. Form the review I have seen that The WP increased as the irrigation level reduced.

Irrigation scheduling through drip and surface methods- A critical review on growth, yield, nutrient uptake and water use studies of rabi maize

2018 ◽  
Author(s):  
M.M. Kadasiddappa ◽  
V. Praveen Rao
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Drip Irrigation ◽  
Crop Production ◽  
Irrigation System ◽  
Irrigation Scheduling ◽  
N Leaching ◽  
Contributing Factors ◽  
Maize Crop ◽  
Use Efficiency

Water is the prime natural resource, which is often costly and limiting input particularly in arid and semi arid regions, hence needs judicious use to reap the maximum benefit from this limiting resource. Indian farmers are now finding ways to shift from traditional practices to more modern technologies for crop production. Of late, drip irrigation is receiving better appreciation, acceptance, and adaption and plays an important role in saving the water in water scarce areas. It enables the efficient use of limited water with higher water use efficiency. Adaptation of drip irrigation in rabi maize which is one of the amenable crop for drip irrigation system is gaining momentum because of its higher productivity coupled with higher price. Irrigation application can be reduced by 50 to 80 per cent with drip irrigation compared to surface irrigation. Further, drip irrigation has the potential for improving two of the most common contributing factors to N leaching – over fertilization and over irrigation. Therefore, optimum irrigation levels with suitable method would help in enhancing the economic yield as well as water use efficiency of maize crop.

Effect of irrigation scheduling and live mulching of cowpea on root characteristics, consumptive use and water use efficiency of upland rice

2020 ◽  
Vol 57 (1) ◽  
pp. 79-83
Author(s):  
RA Aparna ◽  
V Jayakrishnakumar
Keyword(s):  
Soil Moisture ◽  
Water Use Efficiency ◽  
Water Use ◽  
Root Length ◽  
Upland Rice ◽  
Irrigation Scheduling ◽  
Consumptive Use ◽  
Shoot Ratio ◽  
Root Shoot Ratio ◽  
Use Efficiency

The field experiment was conducted in the farmer's field, Peringammala, Kalliyoor, Thiruvananthapuram during the Virippu 2017 to study the effect of irrigation scheduling and live mulching with cowpea on root and soil moisture characteristics of upland rice. The results revealed that root characters like root volume, root dry weight and root shoot ratio significantly increased under the irrigation treatment I1 [irrigation at 3 cm depth at 10 mm cumulative pan evaporation (CPE)]. The root length was the highest for rain fed control (I7). Among the mulches, live mulching with cowpea (M2) recorded the highest root length and root shoot ratio. The treatments and their interaction had a significant influence on soil moisture. Irrigation at 3 cm depth at 10 mm CPE, live mulching with cowpea and their interaction recorded the highest consumptive use. The highest water use efficiency was recorded by the treatment irrigation at 2 cm depth at 20 mm CPE (I5) and live mulching with cowpea (M2).

scholarly journals Water Retention Techniques under Crop’s Root Zone a Tool to Enhance Water Use Efficiency and Economic Water Productivity for Zucchini

2019 ◽  
Vol 25 (6) ◽  
pp. 44-52
Author(s):  
Ali Hassan Hommadi ◽  
Sabah Anwer Almasraf
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Irrigation Water ◽  
Root Zone ◽  
Irrigation System ◽  
Water Productivity ◽  
Trickle Irrigation ◽  
Use Efficiency ◽  
T1 And T2 ◽  
Membrane Sheet

 A new technique in cultivation by installing membrane sheet below the crop’s root zone was helped to save irrigation water in the root zone, less farm losses, increasing the field water use efficiency and water productivity. In this paper, the membrane sheet was installed below the root zone of zucchini during the summer growing season 2017 in open field.  This research was carried out in a private field in Babil governorate at Sadat Al Hindiya Township reached 72 km from Baghdad. Surface trickle irrigation system was used for irrigation process. Two treatment plots were used, treatment plot T1 using membrane sheet and treatment plot T2 without using the membrane sheet. The applied irrigation water, time of irrigation, soil moisture contents before irrigation were calculated and recorded daily for the two treatments plots. Values of crop yield, Field water use Efficiency and economic water productivity were discussed and compared between the plots. The obtained results indicate that field water use efficiency for the two plots, T1 and T2 were: 6.04 and 4.64 kg/m3, respectively.  The increasing value in field water use efficiency (FWUE) of plot T1 comparing with plot T2 was 30.2 %. Additionally, the value of economic water productivity of zucchini crop for plots T1 and T2 was: 20514.1 and 15031.7 ID/m3, respectively. The increasing value of the Economic water productivity (EWP) of plot T1 comparing with plot T2 was 36.5 %. The value of water saving in plot T1 was 16.7%. The reduction in frequency of irrigation at T1 was 12 %.            zucchini, water use efficiency, membrane sheet, and economic water productivity.

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