scholarly journals KEY PECKING UNDER RESPONSE-INDEPENDENT FOOD PRESENTATION AFTER LONG SIMPLE AND COMPOUND STIMULI1

1973 ◽  
Vol 19 (3) ◽  
pp. 509-516 ◽  
Author(s):  
John A. Ricci
1966 ◽  
Vol 19 (2) ◽  
pp. 391-401 ◽  
Author(s):  
Joseph Zimmerman ◽  
Peter V. Hanford

Food was intermittently presented to pigeons on a response-independent basis. Concurrently, pecking at a key was intermittently reinforced with the presentation of stimuli which accompanied the food presentation, but not the food. Under these conditions, key-pecking was maintained indefinitely at moderate rates and control procedures demonstrated that the results could only be accounted for on the basis of conditioned reinforcement.


Autism ◽  
2021 ◽  
pp. 136236132199563
Author(s):  
Jessica Baraskewich ◽  
Kristin M von Ranson ◽  
Adam McCrimmon ◽  
Carly A McMorris

Feeding problems, such as picky eating and food avoidance, are common in youth with autism. Other feeding and eating problems (e.g. disordered eating, fear of trying new foods, and insistence on specific food presentation) are also common in this population. This scoping review describes the nature and extent of feeding and eating problems in autistic youth and reports characteristics of autistic youth who experience such issues. Thirty-four studies were included in the current review, with almost all studies (91%) investigating feeding problems. Only 9% of studies examined concern with weight, shape, and/or body image, but several authors noted that disordered eating attitudes and behaviors may occur more frequently in those with autism than their peers without autism. No common individual characteristics (e.g. cognitive functioning and autism symptom severity) were identified for youth who experience feeding or eating problems. Although differentiating “feeding” from “eating” problems is critical for accurate identification and treatment of these issues, the existing literature has failed to do so. We propose that in future research “eating problems” be used when behaviors involve preoccupation with food, eating, or body image, and “feeding problems” be used when such preoccupation is absent. Lay abstract Feeding problems, such as picky eating and food avoidance, are common in youth with autism. Other, broader difficulties with feeding and eating (eating disorder symptoms such as restricting food intake or preoccupation with body shape or weight and insistence on specific food presentation) are also common in autistic individuals. Here, we describe the nature and extent of feeding and eating problems in youth with autism. We found no common characteristics (such as severity of autism symptoms) that best describe autistic youth who experience problems with feeding or eating. Almost all studies we reviewed focused on problems with feeding (selective or picky eating), and only a few studies focused on eating disorder symptoms (concern with weight, shape, and/or body image). However, some researchers reported that eating disorder symptoms may occur more often in autistic individuals compared to their peers without autism. Many studies used the terms “feeding” and “eating” problems interchangeably, but understanding the difference between these problems is important for researchers to be consistent, as well as for proper identification and treatment. We suggest future researchers use “eating problems” when behaviors involve preoccupation with food, eating, or body image, and “feeding problems” when this preoccupation is absent. We highlight the importance of understanding whether feeding or eating problems are separate from autism traits, and the role of caregivers and other adults in the child’s treatment. Considerations for health-care providers to assist with diagnosis and treatment are also provided.


2018 ◽  
Author(s):  
Stefano Ghirlanda ◽  
Magnus Enquist

A defining feature of Pavlovian conditioning is that the unconditioned stimulus (US) is delivered whether or not the animal performs a conditioned response (CR). This has lead to the question: Does CR performance play any role in learning? Between the 1930's and 1970's, a consensus emerged that CR acquisition is driven by CS-US experiences, and that CRs play a minimal role, if any. Here we revisit the question and present two new quantitative methods to evaluate whether CRs influence the course of learning. Our results suggest that CRs play an important role in Pavlovian acquisition, in such paradigms as rabbit eyeblink conditioning, pigeon autoshaped key pecking, and rat autoshaped lever pressing and magazine entry.


Author(s):  
Refida Fitria Anggraini ◽  
Aries Chandra Ananditha ◽  
Latifiyan Nurnaningtiyas Aminoto ◽  
Oski Illiandri

Background: Modification of food presentation is one way to attract toddlers to increase their appetite with attractive colors or cute shapes to increase the child's appetite. Modification of food presentation can also affect appetite changes in children under five, so it takes a unique and exciting food creation that can be an attraction/pleasure for children under five to increase appetite. Children's stability under five depends a lot on their parents or caregivers because the parents must be the main scourge / main factor in increasing the child's appetite. So, it can be said that the development of children under five is very dependent on how their parents manage their child's food—providing a variety of foods, especially vegetables, which children usually do not like so that they become liked by them. There are many things or ways to attract toddlers to like vegetables, namely by adding side dishes that have been mixed with vegetables and rice that can be cooked and mixed with coloring from the vegetables themselves. Objective: To explore the relationship between food presentation modification and appetite changes for children under five at Puskesmas Mojo Surabaya.Method: Analytical Cross-Sectional Observational Research DesignResult: Most of the modification of food presentation for children under five at Puskesmas Mojo Surabaya received it well. Changes in appetite for children under five at Puskesmas Mojo Surabaya are mostly changes in appetite.Conclusion: There is a relationship between modification of food presentation and appetite changes for children under five at Puskesmas Mojo Surabaya.


2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Christiani Henry ◽  
Lijuan Sun ◽  
Priya Govindharajulu ◽  
Melvin Khee-Shing Leow

Abstract Objectives The study was to investigate how a rice-based meal composed of rice, vegetable (green leaf) and meat (breast of chicken) when presented in different order of sequence, impacts on postprandial glycaemia. Methods In a randomized controlled crossover trial, sixteen healthy Chinese adults participated in this study (13 males and 3 females). Subjects consumed in random order 5 experimental meals. The 5 test meal were: (1) vegetables first followed by meat and rice (V-MR), (2) meat first followed by vegetables and rice (M-VR), (3) vegetables first, meat second followed by rice (V-M-R), (4) vegetables, meat and rice together (VMR), (5) rice followed by vegetables and meat (R-VM). Vegetable consumed first followed by meat and rice (V-MR), finally vegetable consumed first, followed by meat and followed by rice (V-M-R). Results In comparison to rice consumed first followed by vegetable and meat (R-VM), the overall postprandial glucose response was significantly lower after the consumption of vegetable first, followed by meat and rice (V-MR) or meat first, followed by vegetable and rice (M-VR) or vegetable followed by meat and followed by rice (V-M-R) or vegetable, meat and rice consumed together (VMR). The insulin iAUC (0–60) was significantly lower after V-M-R than M-VR, VMR and R-VM. V-M-R food sequence intake stimulated higher GLP-1 release than other meal sequence. However, GIP response was lower after V-MR and V-M-R than M-VR and R-MR food sequence. Conclusions Food sequence can considerably influence a meals response to glycaemic, insulinaemic and incretin. V-M-R food sequence intake lowered the glycaemic response significantly with an increased stimulation of GLP1. The order of food presentation has a great potential to alter the glycaemic response of rice-based diets. Our results provide a simple but effective way to reduce postprandial glucose and may help prevent the transition from pre-diabetics to diabetics Funding Sources Singapore Institute for Clinical Sciences, A*STAR, Singapore. Supporting Tables, Images and/or Graphs


1973 ◽  
Vol 32 (1) ◽  
pp. 75-78 ◽  
Author(s):  
Thomas E. Elkin ◽  
Michel Hersen ◽  
Richard M. Eisler ◽  
James G. Williams

The effects of feedback, reinforcement, and increased food presentation on caloric intake were sequentially examined in an experimental single-case design with an anorexia nervosa patient. Although feedback on weight and a point-reinforcement system for weight gains led to increased consumption, augmenting the amount of food presented in combination with feedback and reinforcement resulted in the most dramatic change in caloric intake.


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