scholarly journals Effect of Prepartum Rumen Protected Choline Supplementation on Postpartum Nutrient Intake, Digestibility and Body Weight Changes in Crossbred Dairy Cows

2019 ◽  
Vol 8 (05) ◽  
pp. 816-824
Author(s):  
Devendra Kumar Gupta ◽  
R.S. Grewal ◽  
Simarjeet Kaur ◽  
J.S. Lamba
Keyword(s):  
Body Weight ◽  
Dairy Cows ◽  
Nutrient Intake ◽  
Weight Changes ◽  
Body Weight Changes

scholarly journals Effect of high and low energy based concentrate diet supplementation on nutrient intake and body weight changes of buffalo bull calves at Subornochar Upozila of Noakhali district in Bangladesh

2021 ◽  
Vol 50 (1) ◽  
pp. 50-56
Author(s):  
MA Siddiki ◽  
MR Amin ◽  
AKMA Kabir ◽  
MO Faruque ◽  
ZH Khandaker
Keyword(s):  
Body Weight ◽  
Nutrient Intake ◽  
Crude Protein ◽  
High Energy ◽  
Low Energy ◽  
Weight Changes ◽  
Body Weight Changes ◽  
Final Body Weight ◽  
Concentrate Supplementation ◽  
Bull Calves

This study was designed to investigate the effects of supplementation of high and low energy based concentrate diets (13.77 Vs 12.14 MJ/kg DM metabolizable energy) on the nutrient intake and body weight changes of indigenous growing buffalo bull calves in Bangladesh. The crude protein contents of both the supplemented diets were similar (about 12.50% on DM basis). In this study, a total of fifteen indigenous growing buffalo bull calves (av. Live weight 85.10±0.874 kg) were selected from different villages. It was found that the total dry matter intake was the highest (28.22±0.015 g/kg W0.75/d) in group supplemented with high energy concentrate diet along with farmer’s practices (D1), thereafter, in group supplemented with low energy concentrate diet along with farmer’s practices (D2) (27.79±0.015 g/kg W0.75/d) and the lowest (26.39±0.016 g/kg W0.75/d) in control group (D0) in which the animals were fed only farmers practices diet. Similarly, the crude protein intake was the highest in D1 group (2.86 ±0.029 g/kg W0.75/d), followed by D2 group (2.83±0.010 g/kg W0.75/d) and the lowest in farmer’s practices diet, D0 (2.08b±0.021 g/kg W0.75/d).  However, the final body weight of buffalo bull calves was higher in both groups supplemented with concentrate diets (D1 and D2) compared with control (D0) and differed significantly (p<0.01) while there were no significant differences (p>0.05) found between D1 and D2 where high energy concentrate supplementation group buffalo bull claves, D1 tended to be higher than low energy concentrate supplementation group buffalo bull claves, D2. The highest final (254.6 kg) body weight was recorded in high energy concentrate supplemented diets and the lowest (144.0 kg) was found in control. Additionally, the average final body weight was increased by 153.40 kg (151.58%), 150.40 kg (152.22%) and 45.60 kg (46.34%) in D1, D2 and D0 group buffalo bull calves, respectively. On the other hand, the average final body weight of D1 and D2 was increased by 110.60 kg (76.80%) and 105.20 kg (73.05%), respectively, compared with D0. In addition, the highest (6.46) feed conversion efficiency (FCE) was recorded in D1 followed by D2 (6.64) and the lowest (12.17) was found in D0. The trends of cost benefit ratio was the same like other considering factors, the highest (1:3.60) found in D1 followed by D2 (1:3.51) and the lowest (1:1.97) in D0. Finally, considering all the parameters, it was clearly indicated that supplementation of concentrate diet along with farmers practice is essential for fast growing, higher body weight gain and more benefits by rearing buffalo bull calves at Subornochar Upozila of Noakhali district in Bangladesh. Bang. J. Anim. Sci. 2021. 50 (1):50-56

Pre-lambing supplementation of gadic ewes in western Afghanistan

1980 ◽  
Vol 95 (1) ◽  
pp. 39-45
Author(s):  
I. D. McArthur
Keyword(s):  
Body Weight ◽  
Economic Benefits ◽  
Basic Information ◽  
Selective Feeding ◽  
Weight Changes ◽  
Body Weight Changes ◽  
Weight Losses ◽  
Sheep Production

SummaryA survey of sheep production was undertaken in rangeland areas of western Afghanistan to provide basic information of ewe body-weight changes throughout the year and on production variables, including mortality and lambing performance. Ewes lost up to 31% of body weight between December and March and mortality over the same period was 7%. On the basis of the results of this survey, an experiment was made to test the effect on lambing performance of pre-lambing supplementation of range-based ewes.Supplementation reduced weight losses in ewes, but the feeding treatments did not produce significant results in terms of lamb birth weights or survival to 10 days. However, there were indications that selective feeding of weak ewes can produce economic benefits, given that the costs of supervising such animals are minimal and the price of grain supplements is low relative to the price of meat.

Anti-COVID-19 measures threaten our healthy body weight: Changes in sleep and external synchronizers of circadian clocks during confinement

2021 ◽  
Author(s):  
Luis Baquerizo-Sedano ◽  
J.A. Chaquila ◽  
Luis Aguilar ◽  
J.M. Ordovás ◽  
Pedro González-Muniesa ◽  
...  
Keyword(s):  
Body Weight ◽  
Circadian Clocks ◽  
Weight Changes ◽  
Body Weight Changes ◽  
Healthy Body Weight ◽  
Healthy Body

scholarly journals Secretogranin II binds to secretogranin III and forms secretory granules with orexin, neuropeptide Y, and POMC

2009 ◽  
Vol 202 (1) ◽  
pp. 111-121 ◽  
Author(s):  
Kikuko Hotta ◽  
Masahiro Hosaka ◽  
Atsushi Tanabe ◽  
Toshiyuki Takeuchi
Keyword(s):  
Body Weight ◽  
Neuropeptide Y ◽  
Secretory Granules ◽  
Immunohistochemical Analysis ◽  
Mrna Levels ◽  
Weight Changes ◽  
Body Weight Changes ◽  
Hypothalamic Area ◽  
Double Labeling ◽  
Secretogranin Ii

Functional variations in the secretogranin III (SCG3) gene are associated with susceptibility to obesity. SCG3 forms secretory granules with orexin, melanin-concentrating hormone (MCH), neuropeptide Y (NPY), and POMC in the hypothalamus. In this study, we screened proteins for SCG3-binding activity and identified secretogranin II (SCG2) using a yeast two-hybrid system. Immunoprecipitation revealed that SCG2 interacts with SCG3. In situ hybridization and immunohistochemistry indicated that SCG2 was highly expressed in the lateral hypothalamic area, paraventricular nucleus, and arcuate nucleus of the hypothalamus. Double-labeling immunohistochemical analysis demonstrated that SCG2 was expressed in orexin-, MCH-, NPY-, and POMC-expressing neurons. SCG2 was also coexpressed with SCG3. Upon introduction into neuroblastoma cells, SCG2 was expressed in the cytosol and formed granule-like structures with SCG3, orexin, NPY, or POMC. SCG3 bound to POMC; however, it did not bind to orexin, MCH, or NPY. By contrast, SCG2 formed aggregates with orexin, MCH, NPY, and POMC. SCG2 may act as a hormone carrier for orexin, MCH, NPY, and POMC by binding with SCG3, which targets proteins to the secretory granules. SCG2 mRNA levels increased along with those of SCG3, orexin, MCH, and NPY after a 24-h fast, suggesting that the SCG2/SCG3 system may respond in an adaptive manner to acute body weight changes. However, this SCG2/SCG3 system appears to be unresponsive to chronic body weight changes, such as diet-induced obesity or obesity in ob/ob mice. We suggest that SCG2, as well as SCG3, may be a potential regulator of food intake based on its capacity to accumulate appetite-related hormones into secretory granules.

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