scholarly journals Influence of foliar applications of humic acids on yield and fruit quality of table grape cv. Italia

OENO One ◽  
2008 ◽  
Vol 42 (2) ◽  
pp. 79 ◽  
Author(s):  
Giuseppe Ferrara ◽  
Gennaro Brunetti
Keyword(s):  
Chlorophyll Content ◽  
Humic Acids ◽  
Fruit Quality ◽  
Foliar Application ◽  
Soluble Sugars ◽  
Table Grape ◽  
Positive Effects ◽  
Titrable Acidity ◽  
Berry Size

<p style="text-align: justify;"><strong>Aims</strong>: The responses in growth, yield and quality components of a Vitis vinifera cultivar (Italia) to the foliar applications of two humic acids extracted from a soil and a compost have been studied.</p><p style="text-align: justify;"><strong>Methods and results</strong>: The foliar applications of the two humic acids were performed in two years and six different dates of the season. Both humic acids were tested at two different concentrations, 5 and 20 mg/L. Throughout the trial, different analyses were performed (SPAD, chlorophyll content, titrable acidity, soluble sugars, pH, yield). Grapevines treated with the two humic acids exhibited both significant increases in total chlorophyll content and reductions of the chlorophyll a/b ratio. Application of humic acids significantly decreased titrable acidity and increased °Brix/acidity ratio. Generally, the treatments with humic acids significantly increased berry size, and as a consequence the yield.</p><p style="text-align: justify;"><strong>Conclusions</strong>: Humic acids exerted some positive effects (chlorophyll content, acidity, berry size) in Italia table grape. Better results were obtained when the compost humic acid was sprayed.</p><p style="text-align: justify;"><strong>Significance and impact of study</strong>: This study gives new information about the positive effects of foliar application of humic acids, active components of soil and compost organic matter, on yield and fruit quality of table grape. In organic viticulture humic acids may find a valid and appropriate application for a technical and economical use.</p>

scholarly journals Effects of Cultivars and Culture Systems on Yield and Postharvest Quality of Greenhouse Tomato

HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 847D-847
Author(s):  
Serge Gagnon ◽  
Mohamed Mzouri ◽  
André Gosselin
Keyword(s):  
Shelf Life ◽  
Fruit Quality ◽  
Culture System ◽  
Soluble Sugars ◽  
Postharvest Quality ◽  
Culture Systems ◽  
Titrable Acidity ◽  
Greenhouse Tomato ◽  
Tomato Cultivars

Our purpose was to determine cultivar and culture system effects on yield and postharvest quality of greenhouse tomato Lycopersicon esculentum. Nine tomato cultivars were sown into rockwool cubes on 2 Feb. 1994. The plants were transplanted into peat bags or nutrient film (NFT) systems on 9 Mar. Harvesting began on 2 May until 26 Sept. for a total of 21 harvest weeks. Fruit yield, rejected or nonmarketable fruit and four fruit quality indicators (fruit texture, color, titrable acidity, and soluble sugars) were measured during the harvest period. In addition, these indicators were further evaluated every 7 days during 28 days of storage at 20C and 90% RH for `Trust' and `Cencara', a long shelf-life cultivar. `Bounty', `Panther', and `Cencara' gave higher yields on rockwool but `Irazu', `Correct', `73-53', and `Medallion' gave better results on NFT. `Trust' produced the best yield for either rockwool or NFT. Culture systems (peat bags or NFT) did not affect fruit quality. `Cencara', which is a long shelf-life cultivar, kept high texture quality until 28 days of storage. However, titrable acidity of `Cencara' was higher and soluble sugars content was lower than that of `Trust'

scholarly journals 1-Methylcyclopropene on Fruit Quality of Se-Enriched Grape (Vitis vinifera L.) during Shelf Life Period

Agronomy ◽  
2020 ◽  
Vol 10 (9) ◽  
pp. 1411 ◽  
Author(s):  
Shuaimeng Zhu ◽  
Yinli Liang ◽  
Lan Mu ◽  
Xiaojuan An ◽  
Hongfei Yin
Keyword(s):  
Shelf Life ◽  
Fruit Quality ◽  
Soluble Sugars ◽  
Fertilizer Application ◽  
Table Grape ◽  
Soluble Solids ◽  
Postharvest Quality ◽  
Life Stages ◽  
Grape Berries

Selenium (Se) deficiency in humans could be improved by biofortification of food with selenium, 1-Methylcyclopropene (1-MCP) treatment is beneficial for the non-sulfur storage of fresh fruit. This study investigated fruit quality of table grape (Hutai No.8) with foliar Se fertilizer at maturity, and fruit quality changes of table grape during shelf life stages that caused by postharvest 1-MCP treatment in 2016 and 2017. The results showed that foliar Se fertilizer application significantly increased Se content in grape berries at maturity, and the raised rate were 43.09% and 33.24% compared to that of control in 2016 and 2017 respectively, meanwhile it increased the nutritional components in grape berries, including soluble proteins, soluble sugars, Vitamin C, total soluble solids, proanthocyanidin content and so on, and decreased the titratable acidity content. During shelf life stages, 1-MCP application decreased the decay number of grapes, and SE + 1-MCP treatment had the most excellent fruit quality among all treatments in two consecutive vintages. In conclusion, Se fertilizer application could increase Se content in grape berries, also improved the fruit nutritional and health care values at maturity. 1-MCP application could delay the process of ripening and senescence for Se-enriched grape and maintaining the postharvest quality of table grape during shelf life stages, it allows us to market the fruit at a more advanced ripening stage without quality loss.

Trellis effects on yield and fruit quality of five table grape varieties in the Murray Valley

1991 ◽  
Vol 31 (4) ◽  
pp. 585
Author(s):  
BK Taylor ◽  
KC Leamon
Keyword(s):  
Fruit Quality ◽  
Field Trial ◽  
Cost Effective ◽  
Table Grape ◽  
Table Grapes ◽  
Berry Size ◽  
The Mean ◽  
Grape Varieties

A field trial was established in the Mildura district, to compare the effects of trellis type (single T, double T, Y and sloping T) on the yield and fruit quality of 5 table grape varieties (Cardinal, Waltham Cross, Italia, Ruby Seedless and Emperor). Over a 3-year period (1978-80), berry yield proved insensitive to trellis type for most varieties and also as the mean of all varieties in 2 years out of 3; however, the 3 larger trellises led to significantly (P<0.05) increased berry Brix levels, improved red colour levels on Cardinal, Ruby Seedless and Emperor grapes, and higher mean berry weights for Cardinal, Waltham Cross and Italia varieties, compared with grapes grown on the single T trellis. Since differences in Brix, red colour levels and berry size were, generally, not significantly different between the 3 large trellises tested, and the sloping T trellis is simpler and easier to erect, it is concluded that the sloping T trellis is a suitable, cost-effective trellis to use for the production of table grapes in the Murray Valley.

Water use efficiency and fruit quality of table grape under alternate partial root-zone drip irrigation

2008 ◽  
Vol 95 (6) ◽  
pp. 659-668 ◽  
Author(s):  
Taisheng Du ◽  
Shaozhong Kang ◽  
Jianhua Zhang ◽  
Fusheng Li ◽  
Boyuan Yan
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Fruit Quality ◽  
Drip Irrigation ◽  
Root Zone ◽  
Table Grape ◽  
Use Efficiency

scholarly journals Efficacy of Zinc Foliar Application from Different Sources on Productivity and Fruit Quality of Wonderful Pomegranate trees

2020 ◽  
Vol 0 (0) ◽  
pp. 0-0
Author(s):  
Ramy Amer ◽  
Nazmy Abdelghany ◽  
Laila Haggag ◽  
Noha Mansour ◽  
Abdallah Korayem
Keyword(s):  
Fruit Quality ◽  
Foliar Application ◽  
Different Sources

scholarly journals FOLIAR APPLICATIONS OF ZINC, IRON AND MANGANESE INFLUENCE THE PLANT GROWTH AND FRUIT QUALITY OF PAPAYA CV. RED LADY

2020 ◽  
Vol 8 (5) ◽  
pp. 551-557
Author(s):  
Gurjot Singh Pelia ◽  
◽  
A K Baswal ◽  
Keyword(s):  
Plant Growth ◽  
Fruit Quality ◽  
Foliar Application ◽  
Ascorbic Acid Content ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Total Carotenoids ◽  
Heavy Soil

Prevalence of heavy soil is a major problem for fruit cultivation under Punjab conditions consequently leading to deficiency of several micro-nutrients including zinc (Zn), iron (Fe), and manganese (Mn) which adversely affects the growth and productivity. In this view, a study was planned to investigate the effect of foliar applications of zinc sulphate (ZnSO4), iron sulphate (FeSO4), and manganese sulphate (MnSO4) on vegetative growth, reproductive growth and fruit quality of papaya cv. Red lady. Plants sprayed with ZnSO4 (0.4 %) exhibited significantly highest plant height, plant girth, number of leaves, petiole length; initiated an earliest flowering and fruiting; and improved fruit quality viz., fruit weight, fruit length, titratable acidity, soluble solids concentrations, ascorbic acid content, total phenols content, and total carotenoids content as compared with the control and all other treatments. In conclusion, foliar application ZnSO4 (0.4 %) significantly improved plant growth and fruit quality in papaya cv. Red lady.

scholarly journals Effects of Different Humic Acids on Growth and Fruit Quality of Tomato Plant

2007 ◽  
Vol 26 (4) ◽  
pp. 313-318 ◽  
Author(s):  
Hong-Gi Kim ◽  
Dong-Cheol Seo ◽  
Yong-Hwa Cheong ◽  
Chang-Sun Kang ◽  
Bo-Kyoon Sohn ◽  
...  
Keyword(s):  
Humic Acids ◽  
Fruit Quality ◽  
Tomato Plant

scholarly journals Effect of foliar application of sida compound fertilizer on growth, yield, and fruit chemical composition of ‘early superior’ grapevine

2013 ◽  
Vol 21 (2) ◽  
pp. 53-57 ◽  
Author(s):  
Abdel-Rahman M.A. Mohamed ◽  
Faruk H. Abdel-Aziz ◽  
Moawd A. Mohamed ◽  
Ali Gobara
Keyword(s):  
Foliar Application ◽  
Growth Yield ◽  
Table Grape ◽  
Total Sugar ◽  
Shoot Length ◽  
Soluble Solids ◽  
Growth Promoters ◽  
Compound Fertilizer ◽  
Berry Quality

ABSTRACT This experiment aimed at studying the effect of Sida Compound fertilizer containing seaweed extract, natural fertilizers, growth promoters and micronutrients in chelated form on growth, yield and berry quality of table grape ‘Early Superior’. Foliar application of Sida Compound at concentration 0.05 to 0.20%, three times in a season increased shoot length, leaf area and content of N, P and K in the leaves as well as total soluble solids and total sugar contents in fruits. Yield of fruits increased by 29 and 14%, depending on the season.

scholarly journals Effect of boron nutrition on nutrient uptake and fruit quality of tart cherry in Eastern Hungary

2011 ◽  
Vol 17 (1-2) ◽  
Author(s):  
P. T. Nagy ◽  
J. Nyéki ◽  
M. Soltész ◽  
T. Szabó ◽  
Z. Szabó
Keyword(s):  
Nutrient Uptake ◽  
Fruit Quality ◽  
Foliar Application ◽  
Sour Cherry ◽  
Early Spring ◽  
Prunus Cerasus ◽  
Tart Cherry ◽  
Full Bloom ◽  
Year Effect

Effect of the foliar boron (B) application on nutrient uptake and fruit quality of tart cherry (Prunus cerasus L.) was investigated from 2008 to 2009 on mature four favourite Hungarian tart cherry cultivars like ‘Oblacsinszka’, ‘Érdi bôtermő’, ‘Újfehértói fürtös’ and ‘Petri’. Tart cherry trees grown in Eastern Hungary (Újfehértó) on an acidic sandy soil with low B content. Trees were treated with B by foliar application (0.5% B) at full bloom and untreated with B served as a control. B sprays strongly affected on B content of inflorescences. However, B sprays had no consistent effect on summer leaf B status. In our experiment stronger year effect was observed at leaf B status than flower B status. The effectiveness of early spring boron applications are limited and mostly affected the flower B status only. Moreover, treatments had inconsistent effect on studied fruit inner parameters. Monosaccharides, vitamin C and organic acid contents of sour cherry were stronger affected by cultivars than applied treatments.

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