scholarly journals Consumers’ Sense of Farmers’ Markets: Tasting Sustainability or Just Purchasing Food?

2016 ◽  
Author(s):  
Elisa Giampietri ◽  
Dieter Koemle ◽  
Xiaohua Yu ◽  
Adele Finco
Keyword(s):  
Agricultural Production ◽  
Choice Experiment ◽  
Food Systems ◽  
Consumer Preferences ◽  
Environmental Benefits ◽  
Sustainable Food ◽  
Alternative Food Systems ◽  
Policy Makers ◽  
Production And Consumption

Sustainable food consumption has attracted a widespread attention during last decades by scholars, policy makers and consumers. In line with this, farmers’ markets (FMs) have the potential to encourage sustainable agricultural production and consumption. By reducing the number of actors and distances along the food chain, these alternative food systems foster the reconnection between farmers and consumers and contribute to different social, economic and environmental sustainable goals. This paper provides insights on the role of consumers' sustainability concerns related to their motivation for shopping at FMs. By means of a choice experiment, we analyze the determinants of consumers’ WTP for buying apples at FMs. We are particularly interested in understanding how attitudes towards the three sustainability dimensions are related to consumer preferences in this context. We find that consumer attitudes towards direct contact with producers, contributing to farmers’ income, and environmental benefits can be directly related to product characteristics that are specific to FMs.

scholarly journals Actions on sustainable food production and consumption for the post-2020 global biodiversity framework

2021 ◽  
Vol 7 (12) ◽  
pp. eabc8259
Author(s):  
Izabela Delabre ◽  
Lily O. Rodriguez ◽  
Joanna Miller Smallwood ◽  
Jörn P. W. Scharlemann ◽  
Joseph Alcamo ◽  
...  
Keyword(s):  
Food Production ◽  
Food Systems ◽  
Transformative Change ◽  
Political Commitment ◽  
Sustainable Food ◽  
Sustainable Food Production ◽  
The United Kingdom ◽  
Production And Consumption ◽  
Barriers And Opportunities ◽  
Sustainability Standards

Current food production and consumption trends are inconsistent with the Convention on Biological Diversity’s 2050 vision of living in harmony with nature. Here, we examine how, and under what conditions, the post-2020 biodiversity framework can support transformative change in food systems. Our analysis of actions proposed in four science-policy fora reveals that subsidy reform, valuation, food waste reduction, sustainability standards, life cycle assessments, sustainable diets, mainstreaming biodiversity, and strengthening governance can support more sustainable food production and consumption. By considering barriers and opportunities of implementing these actions in Peru and the United Kingdom, we derive potential targets and indicators for the post-2020 biodiversity framework. For targets to support transformation, genuine political commitment, accountability and compliance, and wider enabling conditions and actions by diverse agents are needed to shift food systems onto a sustainable path.

Introduction

2017 ◽  
Author(s):  
Alison Hope Alkon ◽  
Julie Guthman
Keyword(s):  
Food Systems ◽  
Alternative Food ◽  
Transformative Change ◽  
Political Transformation ◽  
Strategic Choices ◽  
Alternative Food Systems ◽  
Race And Class ◽  
To Come ◽  
Economic Inequalities

This chapter argues that food activists need to look beyond the politics of their plates to engage with broader questions of racial and economic inequalities, strategy and political transformation. It grounds the examples that follow in two ongoing scholarly debates. The first regards the role of inequalities, particularly of race and class, in shaping past and present industrial and alternative food systems. The second looks to strategies and tactics. While some have argued that the provision of relatively apolitical alternatives to industrial food systems lays the groundwork for transformative change, the editors of this volume urge activists to follow those profiled in this book towards more cooperative, oppositional and collective strategic choices. The introduction ends with an overview of the chapters to come.

Implications of Land Grabbing on Sustainable Food Systems

2020 ◽  
pp. 109-125
Author(s):  
Agatha Osivweneta Ogbe ◽  
Sarah Edore Edewor
Keyword(s):  
Low Income ◽  
Agricultural Production ◽  
Food Systems ◽  
Agricultural Land ◽  
Rural Poor ◽  
Income Generation ◽  
Land Grabbing ◽  
Agricultural Producers ◽  
Sustainable Food Systems ◽  
Sustainable Food

Land is one of the most valuable assets required for agricultural production. In Africa, smallholder agricultural producers are faced with a lot of challenges that have highly impacted on productivity and sustainable food systems. The global demand for agricultural land for food and bio-fuel production has increasingly led to the emergence of land grabbing after the 2007-08 food price crisis. The rural poor are the victim of land grabbing as they are faced with declining farmlands, low income generation, and loss of livelihood activities. These have affected the food security status of the rural poor as farmlands are taken from them. The proponents of land grabbing revealed that developing countries are expected to benefit from investments inflow on grabbed land, development of infrastructure, increased income generation, and job creation. They argue that investment in agriculture is necessary to stimulate agricultural production; however, this situation has brought negative effects as most investors failed to keep their end of the transaction on land acquisition deals.

Maize remittances, smallholder livelihoods and maize consumption in Malawi

2011 ◽  
Vol 49 (1) ◽  
pp. 1-25 ◽  
Author(s):  
Agnes Andersson
Keyword(s):  
Urban Areas ◽  
Food Production ◽  
Consumption Patterns ◽  
Policy Makers ◽  
Household Level ◽  
Production And Consumption ◽  
Urban Livelihoods ◽  
National Production ◽  
Micro Level

ABSTRACTThis article explores the phenomenon of in-kind remittances of maize and its implications for rural household livelihoods and food consumption. Interviews with a sample of 391 households in eight villages in Malawi are used to substantiate the discussion. Explanations for in-kind remittances are sought in the micro-level interaction between the formal market realm, informalised exchange systems and the household. Remittances are not connected to lower commercialisation levels, suggesting that the explanation for remittances should be sought in the production and consumption patterns of the households. Remittances function as an important redistributive mechanism for food across space. The role of smallholder food production for urban livelihoods as well as the subsistence responsibilities of rural households are underestimated if agrarian household level linkages from rural to urban areas are not recognised in national production and consumption surveys and among policy makers.

scholarly journals Strengthening Alternative Agro-food Networks in the Eastern European Countryside

2011 ◽  
Vol 17 (1) ◽  
pp. 5-20 ◽  
Author(s):  
Wojciech Goszczyński ◽  
Wojciech Knieć
Keyword(s):  
Food Production ◽  
Food Systems ◽  
Special Importance ◽  
Eastern European ◽  
Ongoing Debate ◽  
Sustainable Food ◽  
Production And Consumption ◽  
Food Networks ◽  
Market Production ◽  
Common Vision

Strengthening Alternative Agro-food Networks in the Eastern European Countryside This paper will answer the question raised by the ongoing debate on the conditions of Alternative Agro-Food Networks (AAFN) strengthened in the specific context of different European countries. Modern, sustainable local food systems are built on the basis of social networks which linked different actors into a coherent, horizontal web. Producers, processors and consumers are bonded by a common vision and values which go far beyond simple market production. The issue of sustainable food production and consumption gains special importance in the post-transformation countries of Eastern Europe.

scholarly journals The Role of Agriculture in Ensuring Food Security in Developing Countries: Considerations in the Context of the Problem of Sustainable Food Production

2020 ◽  
Vol 12 (13) ◽  
pp. 5488 ◽  
Author(s):  
Karolina Pawlak ◽  
Małgorzata Kołodziejczak
Keyword(s):  
Developing Countries ◽  
Food Security ◽  
Food Availability ◽  
Rural Areas ◽  
Agricultural Sector ◽  
Policy Formulation ◽  
Sustainable Food ◽  
Policy Makers ◽  
Strategic Role

Ensuring food security has become an issue of key importance to countries with different degrees of economic development, while the agricultural sector plays a strategic role in improving food availability. The aim of this paper is to identify relationships between the undernourishment scale and selected characteristics describing the agricultural sector within identified clusters of developing countries. Typological groups of countries were separated using Ward’s method. It results from the analyses that the greatest problems with maintaining food security are observed in the developing countries with a high share of agriculture in their Gross Domestic Product (GDP), adverse conditions hindering agricultural production and deficient infrastructure. Based on research results desirable and tailored strategies for food security improvement in individual clusters were developed. Promoting investments in agricultural infrastructure and extension services along with adopting measures aimed at increasing the households’ purchasing power, especially those in rural areas, appear to be key drivers for improving both food availability and food access. The paper focuses not only on identifying the reasons of undernourishment, but also contributes to recognition of the most effective ways to solve the hunger problem under a country’s unique conditions. It offers a comprehensive perspective for the policy formulation in various areas world-wide, which may be of interest to scholars and policy makers.

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