scholarly journals Long term crop rotation effect on soybean yield explained by soil- and root-associated microbiome and soil health indicators

2020 ◽  
Author(s):  
Achal Neupane ◽  
Izzet Bulbul ◽  
Ziyi Wang ◽  
R. Michael Lehman ◽  
Emerson Nafziger ◽  
...  
Keyword(s):  
Crop Rotation ◽  
Crop Yield ◽  
Soil Health ◽  
Health Indicators ◽  
The Other ◽  
Microbial Populations ◽  
Soybean Yield ◽  
Soil Microbial ◽  
One Year

Abstract Background Crop rotation is an important management tactic that farmers use to manage crop production and reduce pests and diseases. Long-term crop rotations may select groups of microbes that form beneficial or pathogenic associations with the following crops, which could explain observed crop yield differences with different crop sequences. To test this hypothesis, we used two locations each with three long-term (14 year), replicated, crop rotation treatments: continuous corn ( Zea mays ) (CCC), corn/corn/soybean (SCC), and corn/soybean (CSC); both CSC and SCC had each phase present each year. In Year 15, we grew soybean ( Glycine max ) in each plot, so that soybean replaced corn in CCC and in the CSC phase where soybean grew in Year 14, and took data from soybeans following CCC (14 years of corn), SCC (two years of corn), CSC (one year of corn), and SCS (one year of soybean). Soybean yield and soil health indicators were measured, along with the bulk soil microbiome and soybean root-associated microbiome.Results Soybean yields were significantly higher following CCC than in the other three treatments at both locations. Soil protein as a soil health indicator was also higher following CCC than in the other treatments. Differential abundances of bacterial and fungal taxa were related to yield differences in a site-specific manner. Uncultured bacterial taxa in family JG30-KF-AS9 was enriched in the high-yielding CCC plots in Monmouth, whereas Microvirga , Rhodomicrobium , and Micromonosporaceae were enriched in the low-yielding SCS plots. Members of the fungal phylum Ascomycota were informative in explaining yield differences among treatments mostly as pathogens, but Tumularia , Pyrenochaetopsis and Schizothecium were enriched in the CCC plots, suggesting a role as either corn pathogens or beneficial fungal taxa for soybean. Multivariate analysis associated soil health indicators with the rotation regimes and some of the differentially abundant microbial taxa.Conclusions Our finding of associations between soil health indicators related to soil microbial populations and soybean yield following different cropping sequences has wide-ranging implications, opening the possibility of both monitoring and manipulating soil microbial populations as a way to improve crop yield potential.

scholarly journals Long term crop rotation effect on subsequent soybean yield explained by soil and root-associated microbiomes and soil health indicators

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Achal Neupane ◽  
Izzet Bulbul ◽  
Ziyi Wang ◽  
R. Michael Lehman ◽  
Emerson Nafziger ◽  
...  
Keyword(s):  
Crop Rotation ◽  
Crop Yield ◽  
Crop Production ◽  
Soil Health ◽  
Health Indicators ◽  
Yield Potential ◽  
Soil Microbiome ◽  
Soybean Yield ◽  
Soybean Roots

AbstractCrop rotation is an important management tactic that farmers use to manage crop production and reduce pests and diseases. Long-term crop rotations may select groups of microbes that form beneficial or pathogenic associations with the following crops, which could explain observed crop yield differences with different crop sequences. To test this hypothesis, we used two locations each with four long-term (12–14-year), replicated, rotation treatments: continuous corn (CCC), corn/corn/soybean (SCC), corn/soybean (CSC), and soybean/corn (SCS). Afterwards, soybean was planted, and yield and soil health indicators, bulk soil microbiome, and soybean root-associated microbiome were assessed. Soybean yields, as well as soil protein, and POXC as soil health indicators were higher following CCC than in the other three treatments at both locations. A bacterial taxon in family JG30-KF-AS9 was enriched in CCC, whereas Microvirga, Rhodomicrobium, and Micromonosporaceae were enriched in SCS. Several ascomycetes explain lowered yield as soybean pathogens in SCS. Surprisingly, Tumularia, Pyrenochaetopsis and Schizothecium were enriched in soybean roots after CCC, suggesting corn pathogens colonizing soybean roots as nonpathogens. Our finding of associations between soil health indicators related to microbiomes and soybean yield has wide-ranging implications, opening the possibility of manipulating microbiomes to improve crop yield potential.

Soil health indicators and crop yield in a long‐term cropping system experiment

2021 ◽  
Author(s):  
Upendra M. Sainju ◽  
Daniel Liptzin ◽  
Brett L. Allen ◽  
Sadikshya Rana‐Dangi
Keyword(s):  
Crop Yield ◽  
Soil Health ◽  
Cropping System ◽  
Health Indicators ◽  
System Experiment

scholarly journals Soil Microbial Indicators within Rotations and Tillage Systems

2021 ◽  
Vol 9 (6) ◽  
pp. 1244
Author(s):  
Gevan D. Behnke ◽  
Nakian Kim ◽  
Maria C. Zabaloy ◽  
Chance W. Riggins ◽  
Sandra Rodriguez-Zas ◽  
...  
Keyword(s):  
Crop Rotation ◽  
Microbial Community Composition ◽  
Soil Health ◽  
Soil Environment ◽  
Microbial Indicators ◽  
Soil Microbial ◽  
Continuous Corn ◽  
Bacterial Indicator ◽  
Long Term Effect

Recent advancements in agricultural metagenomics allow for characterizing microbial indicators of soil health brought on by changes in management decisions, which ultimately affect the soil environment. Field-scale studies investigating the microbial taxa from agricultural experiments are sparse, with none investigating the long-term effect of crop rotation and tillage on microbial indicator species. Therefore, our goal was to determine the effect of rotations (continuous corn, CCC; continuous soybean, SSS; and each phase of a corn-soybean rotation, Cs and Sc) and tillage (no-till, NT; and chisel tillage, T) on the soil microbial community composition following 20 years of management. We found that crop rotation and tillage influence the soil environment by altering key soil properties, such as pH and soil organic matter (SOM). Monoculture corn lowered pH compared to SSS (5.9 vs. 6.9, respectively) but increased SOM (5.4% vs. 4.6%, respectively). Bacterial indicator microbes were categorized into two groups: SOM dependent and acidophile vs. N adverse and neutrophile. Fungi preferred the CCC rotation, characterized by low pH. Archaeal indicators were mainly ammonia oxidizers with species occupying niches at contrasting pHs. Numerous indicator microbes are involved with N cycling due to the fertilizer-rich environment, prone to aquatic or gaseous losses.

scholarly journals Cover crop and rotation intensity effects on soil health and yield in corn-soybean cropping systems

2020 ◽  
Author(s):  
◽  
Jacob T. Young
Keyword(s):  
Crop Rotation ◽  
Cover Crops ◽  
Crop Yields ◽  
Soil Health ◽  
Health Indicators ◽  
Long Term Effects ◽  
Cash Crop ◽  
Gram Negative ◽  
Water Stable Aggregates

In the Midwest, corn-soybean [Glycine max (L). Merrill] is the dominant biennial cropping system, which covers approximately 75% of the arable land surface (Hatfield et al., 2007; Plourde et al., 2013). The growing demand for corn (Zea mays L.) and its financial competitiveness as a cash crop over the past two decades has led to an increased use of more corn-intense cropping systems. This increase in corn intensity within corn soybean rotations in the Midwest has caused concern for maintaining soil health and cash crop yields for the long-term. The implementation of cover crops and crop rotation are widely promoted management strategies that have been shown to enhance soil health in agricultural systems, and may lead to increases in cash crop yields. The objectives of Chapter II of this dissertation were to examine the influence of cover crops, crop rotation, year, and their combination on several soil health indicators and cash crop yield. The soil health indicators of bulk density, water stable aggregates, soil moisture, total organic carbon, active carbon, potentially mineralizable nitrogen (PMN), and soil microbial community composition via a phospholipid fatty acid (PLFA) analysis were measured in 2017 and 2018 in Columbia, MO under no-till conditions. Grain yields of corn and soybean were recorded from 2016-2019. Crop rotation treatments significantly improved water stable aggregates and corn yield. Cover crop treatments led to significant improvements in several soil health indicators (water stable aggregates, soil moisture, PMN, AMF, gram negative bacteria, and the gram positive / gram negative ratio) while maintaining yield in soybean and decreasing yield in corn. The objectives of chapter III of this dissertation were to evaluate the long-term effects of increased corn frequency within a corn-soybean rotation on several soil health quality indicators and evaluate the long-term corn and soybean yield responses to ten different corn-soybean rotations. In order to better represent the long-term impacts of increased corn rotation intensity within rotations on soil health, corn rotation frequency (CRF) ratings were assigned to each rotation treatment based on the percentage of corn within each rotation. Utilizing these ratings when evaluating the soil data allows for effects of increased corn within rotations to be more easily identified. Soil measurements were taken in 2014 and included several indicators of soil physical, chemical, and biological health to provide a snapshot of conditions as a result of nine years of the ten rotation treatments being in place. Yield data was collected from 2007 â€" 2019 to evaluate the long-term effects of various corn intensities within corn-soybean rotations. Overall, corn yields were significantly improved in the first year after soybean, and with fewer consecutive years of corn in the rotation cycles. Soybean yields were most significantly improved after following two years of corn, and when avoiding consecutive years of soybean. Although the two-year corn-soybean rotation yields were statistically similar to soybean following two years of corn in 9 of 11 years in this study. For soil measurements, significant improvements from increased corn rotation intensity were seen in bulk density, total nitrogen, PMN, TOC, active carbon, SOM, [beta]-glucosidase, overall microbial biomass and diversity, AMF, gram negative bacteria, gram positive bacteria, and actinobacteria. These results provide valuable information to producers aiming to improve soil physical, chemical, and biological function while also maintaining the highest yield potential in corn-soybean rotations.

Soil health indicators and crop yield in response to long-term cropping sequence and nitrogen fertilization

2021 ◽  
Vol 168 ◽  
pp. 104182
Author(s):  
Upendra M. Sainju ◽  
Daniel Liptzin ◽  
Sadikshya Dangi ◽  
Rajan Ghimire
Keyword(s):  
Crop Yield ◽  
Nitrogen Fertilization ◽  
Soil Health ◽  
Health Indicators ◽  
Cropping Sequence

scholarly journals Changes in Bacterial and Fungal Soil Communities in Long-Term Organic Cropping Systems

Agriculture ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 445
Author(s):  
Jessica Cuartero ◽  
Onurcan Özbolat ◽  
Virginia Sánchez-Navarro ◽  
Marcos Egea-Cortines ◽  
Raúl Zornoza ◽  
...  
Keyword(s):  
Microbial Community ◽  
Crop Yield ◽  
Soil Microbial Community ◽  
Cropping Systems ◽  
Sequencing Analysis ◽  
Soil Microbial Community Structure ◽  
Soil Microbial ◽  
Network Analyses ◽  
Organic Cultivation

Long-term organic farming aims to reduce synthetic fertilizer and pesticide use in order to sustainably produce and improve soil quality. To do this, there is a need for more information about the soil microbial community, which plays a key role in a sustainable agriculture. In this paper, we assessed the long-term effects of two organic and one conventional cropping systems on the soil microbial community structure using high-throughput sequencing analysis, as well as the link between these communities and the changes in the soil properties and crop yield. The results showed that the crop yield was similar among the three cropping systems. The microbial community changed according to cropping system. Organic cultivation with manure compost and compost tea (Org_C) showed a change in the bacterial community associated with an improved soil carbon and nutrient content. A linear discriminant analysis effect size showed different bacteria and fungi as key microorganisms for each of the three different cropping systems, for conventional systems (Conv), different microorganisms such as Nesterenkonia, Galbibacter, Gramella, Limnobacter, Pseudoalteromonas, Pantoe, and Sporobolomyces were associated with pesticides, while for Org_C and organic cultivation with manure (Org_M), other types of microorganisms were associated with organic amendments with different functions, which, in some cases, reduce soil borne pathogens. However, further investigations such as functional approaches or network analyses are need to better understand the mechanisms behind this behavior.

scholarly journals A Conservative Approach to a Peripheral Ameloblastoma

2016 ◽  
Vol 2016 ◽  
pp. 1-5 ◽  
Author(s):  
Rocco Borrello ◽  
Elia Bettio ◽  
Christian Bacci ◽  
Marialuisa Valente ◽  
Stefano Sivolella ◽  
...  
Keyword(s):  
Oral Cavity ◽  
Soft Tissues ◽  
Complete Removal ◽  
The Other ◽  
Conservative Approach ◽  
Choice Of Treatment ◽  
Long Term Follow Up ◽  
One Year

Peripheral Ameloblastoma (PA) is the rarest variant of ameloblastoma. It differs from the other subtypes of ameloblastoma in its localization: it arises in the soft tissues of the oral cavity coating the tooth bearing bones. Generally, it manifests nonaggressive behavior and it can be treated with complete removal by local conservative excision. In this study we report a case of PA of the maxilla in a 78-year-old female patient and we describe the four different histopathological patterns revealed by histological examination. After local excision and diagnosis, we planned a long term follow-up: in one year no recurrence had been reported. The choice of treatment is illustrated in Discussion.

scholarly journals Common Chord Progressions and Feelings of Remembering

2020 ◽  
Vol 3 ◽  
pp. 205920432091684
Author(s):  
Ivan Jimenez ◽  
Tuire Kuusi ◽  
Christopher Doll
Keyword(s):  
Popular Music ◽  
North American ◽  
Musical Training ◽  
The Other ◽  
Long Term Memory ◽  
Term Memory ◽  
One Year

Although Western tonal syntax can generate a very large number of chord successions of various lengths and degrees of complexity, some types of music, from Renaissance dances to recent pop, tend to rely more heavily on the repetition of relatively simple, short harmonic patterns. Doll recently identified short chord progressions commonly found in North American and British popular music and proposed that these chord progressions can be stored in long-term memory in the form of harmonic schemata that allow listeners to hear them as stereotypical chord progressions. However, considering the challenges that many listeners face when trying to consciously grasp harmony, it seems likely that the feelings of remembering chord progressions varies from listener to listener. To investigate these potential differences, we asked 231 listeners with various levels of musical training to rate their confidence on whether or not they had previously heard six diatonic four-chord progressions. To control for the effect of extra-harmonic features, we instantiated the chord progressions in a way that resembled the piano of a famous song and controlled for participants’ familiarity with that song and whether they had played its chords. We found that ratings correlated with typicality for the two groups of participants who had played an instrument for at least one year and to a lesser extent for the other participants. Additionally, all our players thought of specific songs more often and mentioned songs that better matched the stimuli in harmonic terms. What we did not find, however, was any effect associated to how long participants had played an instrument or the type of the instrument they had played. Our research supports the notion that both musical training and extra-harmonic features affect listeners’ feelings of remembering chord progressions.

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