Climate, Land use and Plant Richness Differently Shape Herbivory on Major Plant Functional Groups

Interactions between plants and herbivorous invertebrates drive the nutritional quality of resources for higher trophic levels, nutrient cycling and plant-community structure. Thereby, shifts in functional composition of plant communities particularly impact ecosystem processes. However, the current understanding of herbivory is limited concerning climate, land use and plant richness, as comparative studies of different plant functional groups are lacking. This study was conducted on 81 plots covering large climatic and land-use gradients in Bavaria, Germany. We investigated foliar invertebrate herbivory rates (proportional leaf-area loss, following ‘herbivory’) in three major plant functional groups (legumes, non-leguminous forbs, grasses). As drivers we considered multi-annual mean temperature (range: 6.5–10.0 °C), local habitat type (forest, grassland, arable field, settlement), local plant richness (species and family level, ranges: 10–50 species, 5–25 families) and landscape diversity (0.2–3-km scale). Our results largely confirm higher herbivory on legumes than on forbs and grasses. However, herbivory in forests was similar across plant functional groups since herbivory on legumes was low, e.g. lower than on legumes in grasslands. We also observed differential responses of herbivory among plant functional groups in response to plant richness (family level only), but not to landscape diversity. Temperature did not affect overall herbivory, but in grasslands higher temperature decreased herbivory on legumes and increased on forbs and grasses. We conclude that climate, habitat type and family-level plant richness likely assert different effects on herbivory among plant functional groups. This emphasises the importance of functional groups for understanding community-level herbivory and ecosystem functioning.