The Thermal Stability of Amur Cork Tree-Dyed Paper

Abstract Amur cork trees are one of the most important traditional natural dyes used, especially for functional production in ancient Chinese papers, due to religious reasons, their aesthetic aspects and antibacterial properties. The properties of Amur cork tree-dyed papers under dry-heat accelerating aging conditions were investigated via optical observation, pH, scanning electron microscopy, thermal difference, tensile strength and folding endurance examinations. The results showed that the concentration of Amur cork trees greatly affected the properties of paper. The changes in surface color, pH, morphology and mechanical properties after the artificial dry-heat aging tests revealed that the paper thermal stability was affected by the Amur cork tree content. A suitable concentration of Amur cork tree colorant is good for maintaining paper’s thermal stability due to chemical bonding. Agglomerated colorant dyes might decompose weak acidic materials, which accelerates paper degradation.

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Preparation of polyaniline-polyvinyl alcohol-silver nanocomposite and characterization of its mechanical and antibacterial properties

Science and Engineering of Composite Materials ◽

10.1515/secm-2016-0329 ◽

2018 ◽

Vol 25 (5) ◽

pp. 975-982 ◽

Cited By ~ 1

Author(s):

Alireza Khoshkbar Sadeghi ◽

Maryam Farbodi

Keyword(s):

Mechanical Properties ◽

Thermal Stability ◽

Polyvinyl Alcohol ◽

Nanocomposite Film ◽

Antibacterial Properties ◽

Composition And Structure ◽

Reinforcing Agent ◽

Silver Nanocomposite ◽

Thermal Stability Of

AbstractIn the present research, polyaniline is used as a conducting polymer and polyvinyl alcohol is also used as a biopolymer, because of its mechanical properties and suitable processability. Also, silver nanoparticles are considered as a reinforcing agent of thermal stability, mechanical and antibacterial properties to prepare polyaniline-polyvinyl alcohol-silver nanocomposite. The synthesis of polyaniline-polyvinyl alcohol composite and polyaniline-polyvinyl alcohol-silver nanocomposite is performed through addition of polyaniline and silver in polyvinyl alcohol solution. In order to review thermal, mechanical and antibacterial properties of synthesized composite and nanocomposites, components with different weight rates are used. The obtained results from thermogravimetric analysis (TGA) tests also indicate promotion of thermal stability of polyaniline-polyvinyl alcohol-silver nanocomposite compared with pure polyvinyl alcohol in temperatures above 400°C. The results of Fourier-transform infrared (FTIR) spectroscopy revealed the presence of polyaniline, polyvinyl alcohol and silver in the structure of polyaniline-polyvinyl alcohol-silver triple nanocomposite film. The obtained results from a review of antibacterial properties showed that polyaniline-polyvinyl alcohol-silver nanocomposites have antibacterial effects on two different types of Gram-positive and Gram-negative bacteria. The obtained results from a review of mechanical properties of nanocomposites showed that the greatest value of tensile strength (13.8 MPa) belonged to polyaniline-polyvinyl alcohol-silver (88%/9%/3% w/w) nanocomposites. Therefore, this is determined as an optimal triple nanocomposite. In addition, scanning electron microscopy (SEM) coupled with an energy dispersive X-ray (EDX) system was used to characterize the composition and structure of polyaniline-polyvinyl alcohol-silver nanocomposite film.

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Thermal stability of prepared chicken feet gelatine gel in comparison with commercial gelatines

Potravinarstvo Slovak Journal of Food Sciences ◽

10.5219/1297 ◽

2020 ◽

Vol 14 ◽

pp. 535-543

Author(s):

Petr Mrázek ◽

Robert Gál ◽

Pavel Mokrejš ◽

Ondřej Krejčí ◽

Jana Orsavová

Keyword(s):

Thermal Stability ◽

Dairy Products ◽

Food Industry ◽

Raw Material ◽

Alternative Form ◽

Film Forming ◽

Thermoreversible Gel ◽

Religious Reasons ◽

Thermal Stability Of

Gelatine is, due to its functional properties, currently widely used not only in the food industry (in the production of confectionery, dairy products, canned food) but also in pharmacy (soft and hard capsules) and cosmetics (creams, lotions) where it applies its ability to form thermoreversible gel stronger than most other gelling agents. What is more, it provides further excellent properties including emulsifying, foaming, stabilizing, film-forming, water and fat binding, texturizing, thickening, and adhesive attributes which makes it a very important hydrocolloid. Gelatine is obtained from the raw material of animal tissues containing collagen, usually mammalian skin or bones. For religious reasons in some countries, pork or bovine gelatine must be replaced by an alternative form, such as poultry or fish gelatine. The quality of gelatine is assessed mostly by the strength of gelatine gel which strongly depends on ambient temperature or humidity. Extraction conditions may also significantly affect the quality of gelatine. This study examined possible changes in the strength of gelatine gels prepared from laboratory-produced chicken feet gelatine and compared them with commercially available pork and beef gelatines at temperatures of 23, 29, and 35 °C at 60 and 80% humidity. While at 23 °C thermal stability of prepared chicken gelatine was monitored higher than in commercial gelatines, experiments at 29 and 35 °C provided equivalent results for chicken and commercial gelatines. Therefore, prepared chicken gelatine offers a significant potential to become an alternative to traditional gelatines. The information about gelatine gels thermal stability is of great importance for applications not only in the food; but also in the pharmaceutical industry.

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The Ordered Phase Formation in Ti-Al-Ga Alloys

Proceedings, annual meeting, Electron Microscopy Society of America ◽

10.1017/s0424820100069193 ◽

1970 ◽

Vol 28 ◽

pp. 440-441

Author(s):

Shiro Fujishiro ◽

Harold L. Gegel

Keyword(s):

Thermal Stability ◽

High Temperature ◽

Titanium Alloys ◽

Growth Kinetics ◽

Stoichiometric Composition ◽

Good Potential ◽

Alpha Titanium ◽

Cold Rolled ◽

Kinetics Of ◽

Thermal Stability Of

Ordered-alpha titanium alloys having a DO19 type structure have good potential for high temperature (600°C) applications, due to the thermal stability of the ordered phase and the inherent resistance to recrystallization of these alloys. Five different Ti-Al-Ga alloys consisting of equal atomic percents of aluminum and gallium solute additions up to the stoichiometric composition, Ti3(Al, Ga), were used to study the growth kinetics of the ordered phase and the nature of its interface.The alloys were homogenized in the beta region in a vacuum of about 5×10-7 torr, furnace cooled; reheated in air to 50°C below the alpha transus for hot working. The alloys were subsequently acid cleaned, annealed in vacuo, and cold rolled to about. 050 inch prior to additional homogenization

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Microstructure studies of tungsten silicide schottky contacts on Gaas

Proceedings, annual meeting, Electron Microscopy Society of America ◽

10.1017/s0424820100126445 ◽

1987 ◽

Vol 45 ◽

pp. 328-329

Author(s):

Yih-Cheng Shih ◽

E. L. Wilkie

Keyword(s):

Thermal Stability ◽

Field Effect Transistors ◽

Schottky Contact ◽

Schottky Contacts ◽

Excellent Thermal Stability ◽

Barrier Heights ◽

Gaas Substrates ◽

Film Adhesion ◽

Threshold Voltages ◽

Thermal Stability Of

Tungsten silicides (WSix) have been successfully used as the gate materials in self-aligned GaAs metal-semiconductor-field- effect transistors (MESFET). Thermal stability of the WSix/GaAs Schottky contact is of major concern since the n+ implanted source/drain regions must be annealed at high temperatures (∼ 800°C). WSi0.6 was considered the best composition to achieve good device performance due to its low stress and excellent thermal stability of the WSix/GaAs interface. The film adhesion and the uniformity in barrier heights and ideality factors of the WSi0.6 films have been improved by depositing a thin layer of pure W as the first layer on GaAs prior to WSi0.6 deposition. Recently WSi0.1 has been used successfully as the gate material in 1x10 μm GaAs FET's on the GaAs substrates which were sputter-cleaned prior to deposition. These GaAs FET's exhibited uniform threshold voltages across a 51 mm wafer with good film adhesion after annealing at 800°C for 10 min.

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