scholarly journals FLOWER ABSCISSION AND ANTHOCYANIN DEVELOPMENT IN CUT PHLOX FLOWER HEADS: EFFECT OF ETHYLENE INHIBITORS AND SUCROSE

HortScience ◽  
2006 ◽  
Vol 41 (3) ◽  
pp. 503F-504 ◽  
Author(s):  
Wayne A. Mackay ◽  
Narendra Sankhla
Keyword(s):  
Flower Color ◽  
Ethylene Biosynthesis ◽  
Control Treatment ◽  
Vase Life ◽  
Blue Color ◽  
Cut Flower ◽  
Ethylene Inhibitors ◽  
Flower Bud ◽  
Flower Quality ◽  
Flower Abscission

Phlox paniculata `John Fanick' produces long lasting, dense terminal flower heads and has potential as a specialty cut flower. Quality and postharvest display life of cut flower heads depends primarily on ethylene-induced flower abscission, flower bud opening, and maintenance and development of flower color during vase life. Late events, such as flower and leaf senescence may also be detrimental to flower quality. In the control treatment, the initial red-pink and purple flower color changes to violet blue in 3 to 4 days, and may lose >50% of initial anthocyanins. Incorporating sucrose (SUC) in the vase solution not only maintained >75% of the initial floral pigments, but also promoted opening of additional flowers and anthocyanin development. Although both ethylene biosynthesis (AOA, ReTain, a.i. AVG) and action inhibitors (STS, 1-MCP) delayed flower abscission, STS and 1-MCP were relatively more effective than AOA and AVG. As in the control, newly opened flowers remained very small when treated with ethylene inhibitors, did not develop red-pink color, and exhibited only shades of violet blue color. Sucrose antagonized the effect of ethylene inhibitors. As such, the flowers in SUC+ethylene inhibitors treatments enlarged in size and developed a reddish-pink blue color. However, the flower quality in SUC alone was much superior than those in SUC+ethylene inhibitors. These results indicate that ethylene inhibitors, alone and in combination with SUC, were not of any additional value in improving postharvest performance and display life of cut phlox flower heads.

scholarly journals Postharvest Ethylene Production and Sensitivity of Eight Specialty Cut Flower Species

HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 835C-835
Author(s):  
Paul B. Hedman ◽  
John M. Dole ◽  
Niels O. Maness ◽  
Jeffrey A. Anderson
Keyword(s):  
Ethylene Production ◽  
Echinacea Purpurea ◽  
Ethylene Biosynthesis ◽  
Vase Life ◽  
Cut Flower ◽  
Cosmos Bipinnatus ◽  
Buddleia Davidii ◽  
Exogenous Ethylene ◽  
Butterfly Bush ◽  
Flower Abscission

The postharvest biosynthesis of ethylene and CO2 was measured at 0, 12, 24, and 48 h after harvest and the effects of exogenous applications of 0.0, 0.2, or 1.0 μl·liter–1 ethylene for 20 h was observed on eight speciality cut flower species. Helianthus maximilliani (Maximillian's sunflower), Penstemon digitalis (penstemon), Achillea fillipendulina [`Coronation Gold' (yarrow)], Celosia plumosa [`Forest Fire' (celosia)], Cosmos bipinnatus [`Sensation' (cosmos)], Buddleia davidii (butterfly bush), and Weigela sp. (weigela) exhibited a climacteric-like pattern of ethylene production followed by a steady rise in CO2 production. Echinacea purpurea (coneflower) ethylene biosynthesis was not significant during the 48-h period after harvest. Vase life of coneflower, yarrow, celosia, cosmos, and butterfly bush was not affected by exogenous ethylene. Exogenous ethylene applications to Maximillian's sunflower, penstemon, and weigela resulted in flower abscission and decreased vase life, indicating that they are probably ethylene-sensitive cut flower species.

Effects of different concentrations of sucrose and citric acid on vase life of rose

2019 ◽  
Vol 2 (1) ◽  
pp. 127-134 ◽  
Author(s):  
Pragya Aryal ◽  
Anjila Adhikari ◽  
Rukmangat Pathak ◽  
Rameshwor Pudasaini
Keyword(s):  
Citric Acid ◽  
Technical College ◽  
Flower Senescence ◽  
Vase Life ◽  
Cut Flower ◽  
Citric Acid Solution ◽  
Flower Bud ◽  
Flower Quality ◽  
Cut Rose

Vase life is the most important parameter to determine the quality of cut flower, however, due to highly perishable nature is always challenging to vase life. An experiment was conducted at Horticulture Lab, Prithu Technical College, Dangon 2018 in order to find out best concentration of sucrose and citric solution that enhances and prolongs the better flower quality and longevity. Experiment was laid out in completely randomize design (CRD) with nine treatments and three replication. Rose sticks were harvested at flower bud stage and two sticks were kept in each vase solution. 2% sucrose with 15 ppm citric acid solution found longest vase life and this combination has the potential to be used as a commercial cut flower preservative solution to delay flower senescence, enhance post-harvest quality and prolong the vase life of cut rose flowers.

scholarly journals Sucrose and Ethylene Biosynthesis/Perception Inhibitors Additively Enhance Postharvest Display Life of Cut Racemes of Lupinus havardii Wats.

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 823C-823
Author(s):  
Wayne Mackay* ◽  
Narendra Sankhla ◽  
Tim Davis
Keyword(s):  
Sucrose Concentration ◽  
Phenotypic Selection ◽  
Ethylene Biosynthesis ◽  
Vase Life ◽  
Cut Flower ◽  
Big Bend ◽  
Biosynthesis Inhibitors ◽  
Postharvest Longevity ◽  
And Performance ◽  
Flower Abscission

Over the years, by recurrent phenotypic selection, breeding and evaluation, we have developed blue, white, and pink flowered lines of Big Bend bluebonnet (L. havardii Wats.). The racemes, which differ in their sensitivity to ethylene, hold promise as a new specialty cut flower crop. The key determinants of postharvest longevity and performance of cut racemes are flower abscission and senescence. Our studies indicated that the addition of sucrose in the holding solution greatly enhanced the vase life, although the optimum sucrose concentration varied considerably in different lines. In blue flowered lines (e.g., `Texas Sapphire', Blue Select) sucrose concentration greater than 2% induced `osmotic wilting' followed by senescence of the standard petal (banner spot petal), while the petals in white flowered lines (e.g., `Texas Ice', White Select) did not show any wilting even in 4% to 6% sucrose. Ethylene perception inhibitors such as 1-MCP or STS completely suppressed the induction of flower abscission in racemes of all the bluebonnet lines. Ethylene biosynthesis inhibitors (e.g., ReTain, CO++), on the other hand, were relatively less effective than 1-MCP/STS. Both ethylene perception as well as biosynthesis inhibitors, in combination with sucrose, acted additively and further enhanced the postharvest performance by delaying flower abscission/senescence.

scholarly journals Methyl Jasmonate Treatment Delays Flower Opening and Petal Wilting of Three Cut Rose Cultivars

2019 ◽  
Vol 27 (2) ◽  
pp. 1-10
Author(s):  
Takanori Horibe ◽  
Maho Makita
Keyword(s):  
Methyl Jasmonate ◽  
Water Uptake ◽  
Water Evaporation ◽  
Vase Life ◽  
Cut Flower ◽  
Fresh Weight ◽  
Flower Opening ◽  
Significant Difference ◽  
The Difference ◽  
Flower Quality

AbstractDeveloping a method for the control of cut flower opening and improvement of cut flower quality is important to meet consumer demand. In this study, we investigated the effects of methyl jasmonate (MeJA) on flower opening of three rose cultivars: ‘Red Star,’ ‘Princes Meg,’ and ‘Madrid’. Shoot bases of cut roses were immersed in water solutions containing 100- or 1000-μM MeJA in addition to 2% weight/volume (w/v) sucrose and 0.02% w/v 8-hydroxyquinoline monohydrate. Subsequently, the vase life, flower opening, petal wilting, petal weight, water uptake, and water evaporation were measured. Flower opening of all three cultivars was clearly delayed following the treatment with MeJA, resulting in prolonged vase life compared with control. In addition, flower wilting was suppressed in all cultivars. Moreover, 7 days following treatment, the petal fresh weight was maintained high in the ‘Red Star’ and ‘Princes Meg’ cultivars. However, there was no significant difference in the ‘Madrid’ cultivar versus control. In all three cultivars, there was a minimal difference in the total amount of water uptake and evaporation. Thus, it is suggested that the total amount of water uptake and evaporation have limited relevance to the changes in the relative fresh weight of cut roses and petal fresh weight observed following treatments. Despite the difference in the sensitivity of the rose cultivars to treatment with MeJA, we conclude that MeJA has high potential as a quality retention agent for cut roses.

scholarly journals Curcuma alismatifolia vase life

2017 ◽  
Vol 23 (1) ◽  
pp. 101
Author(s):  
Bruno Trevenzoli Favero ◽  
Giuseppina Pace Pereira Lima ◽  
John Dole
Keyword(s):  
Deionized Water ◽  
Control Treatment ◽  
Vase Life ◽  
Cut Flower ◽  
Fresh Weight ◽  
Solution Composition ◽  
Postharvest Handling ◽  
Growing Conditions ◽  
Industry Needs ◽  
Positive Effect

Cut curcuma stem has a reported vase life of 7 to 21 days and this difference in vase life is probably due to a combination of different factors such as growing conditions and postharvest treatments. However, the cut flower industry needs key postharvest information for new species and cultivars to be able to effectively market the flowers. The objectives of this study was to evaluate the effect of commercial hydrator and holding solutions, commercial growth regulator formulation, floral foam, ethylene and silver thiosulfate (STS) on the postharvest handling of C. alismatifolia cultivars. Control treatment (deionized water) had better vase life than the combinations of the commercial hydrator for 4h and commercial holding solution for 44h. Floral foam reduced vase life to 17 days from 23 days for the control treatment. The growth regulators gibberellin plus benzyladenine (GA4+7 + BA) had a positive effect on the fresh weight keeping parameter, but further studies are necessary. STS did not improve vase life, nor did ethylene at 1 µL L-1 reduce it. The curcuma cultivars tested were not positively affected by vase solution composition and had an average vase life in deionized water of 21 days.

scholarly journals Postharvest Handling of Cut Inflorescences of Ebenus cretica L.

HortScience ◽  
1996 ◽  
Vol 31 (4) ◽  
pp. 636e-636
Author(s):  
J.C. Vlahos ◽  
M. Papadimitriou
Keyword(s):  
Water Potential ◽  
Vase Life ◽  
Cut Flower ◽  
Cut Flowers ◽  
Average Life ◽  
Preservative Solution ◽  
Postharvest Treatments ◽  
Postharvest Handling ◽  
Flower Quality

Ebenus cretica, Leguminosae, is a perennial bush endemic to the island of Crete, and produces attractive pinky red or purple flowers on 15-cm long racemes. To study the possibility of its use as a cut flower, cut inflorescences on 40-cm-long spikes were taken from plants grown outdoors in the farm of the Technological Educati Institute and used to determine the postharvest characteristics of Ebenus flowers. Without any postharvest treatments, the inflorescences held in water had an average life of about 7 days. A solution of 100 ppm 8-hydroxyquinone sulfate (HQS) in DI water, supplemented with 5% Ca(NO)3 increased vase life for 2 days and improved the water potential without affecting transpiration, whereas the addition of 2% or 5% sucrose decreased vase life by 1 or 2 days respectively. Pulsing with 0.2 mm STS for 2 h improved flower quality and vase life. Addition of 6-BAP (2 ppm) or GA3 (3 ppm) in the preservative solution did not affect flower quality or vase life compared to control. These results indicate that inflorescences of Ebenus cretica may be used as cut flowers; however, further research is required to determine their sensitivity to ethylene as well as its storage capabilities.

Effects of Different Concentrations of Sucrose on Vase Life of Rose (Rosa sps.cv. Dutch Hybrid)

2018 ◽  
Vol 35 (1) ◽  
pp. 183-190
Author(s):  
G. Chaudhary ◽  
A. Khanal
Keyword(s):  
Water Uptake ◽  
Sucrose Solution ◽  
Tap Water ◽  
Energy Requirement ◽  
Vase Life ◽  
Distilled Water ◽  
Flower Bud ◽  
Flower Diameter ◽  
Flower Quality ◽  
Main Food Source

Keeping quality is an important parameter for evaluation of rose cut flower quality, both in export and domestic markets as fresh cut rose flowers are highly perishable due to limited water uptake and low available energy. Carbohydrate is the main food source to maintain the energy requirement for flowers .An experiment was conducted at Horticulture Laboratory of Institute of Agriculture and Animal Science, Lamjung, Nepal on January 2017 in order to find out best concentration of sucrose that enhances and prolongs the better flower quality and longevity. Experiment was laid out with 10 treatments viz. tap water, tap water + 2% sucrose, tap water + 4% sucrose, tap water + 6% sucrose, tap water + 8% sucrose, distilled water, distilled water + 2% sucrose, distilled water + 4% sucrose, distilled water + 6% sucrose and distilled water + 8% sucrose under completely randomized design with three replications. Rose sticks were harvested at flower bud stage and two sticks were kept in each vase solution. Effect of different concentrations of sucrose solution on water uptake, weight gain or loss, neck bending, flower diameter, days to full bloom and vase life was affected significantly. The rose flower held in distilled water + 6% Sucrose was recorded to have higher value (7.77cm) for flower diameter at 10 days followed by Tap water + 6% Sucrose with value 7.62cm. Similarly, lower flower diameter (2.29cm) was observed in Tap water at Day16 followed by Distilled water with value 3.21cm. Similar pattern was observed in all other parameters having highest vase life (19.5 days) in Distilled water + 6% Sucrose and lowest (15.17 days) in tap water only. Among different concentrations of sucrose solution, distilled water + 6% sucrose was found highly effective for longevity of cultivar.

scholarly journals Effect of the Different Soil Types on Chrysanthemum Cut Flower Quality

2021 ◽  
Vol 36 (2) ◽  
pp. 329
Author(s):  
Herni Shintiavira ◽  
Endang Sulistyaningsih ◽  
Aziz Purwantoro ◽  
Rani Agustina Wulandari
Keyword(s):  
Soil Type ◽  
Flower Color ◽  
Soil Types ◽  
Cut Flower ◽  
Annual Crops ◽  
Quality Aspects ◽  
Two Factors ◽  
Flower Quality ◽  
Plot Design

Cultivating annual crops in the high upland has the potential to increase avalanche and land erosion. Therefore, chrysanthemum extensification from high upland to medium upland can create sustainable agriculture. The differences between high upland and medium upland are microclimate and soil type. Meanwhile, the effect of soil type between the high upland and the medium upland on the chrysanthemum spray type quality is unknown. The study aimed to determine the effect of different soil types on the quality of chrysanthemums when planted in high upland. The study used a split plot design with two factors. The first factor was the type of soil, such as Andosol from the high upland and Latosol from the medium upland. The second factor was the chrysanthemum varieties, such as Yastayuki (white flower), Arosuka Pelangi (yellow flower) and Socakawani (red flower). The results showed that both Andosol and Latosol soil types could produce the same quality of chrysanthemum in all varieties when planted in high upland. The quality aspects of chrysanthemum were the plant height, the stem diameter, the number of flowers and flower color. Consequently, we could extend the cultivation of chrysanthemum in medium upland by using Latosol type soil.

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