scholarly journals Effects of Seed Moisture Content, Cooking Time, and Chamber Temperature on Nuña Bean (Phaseolus vulgaris L.) Popping

HortScience ◽  
2009 ◽  
Vol 44 (1) ◽  
pp. 135-137 ◽  
Author(s):  
Jesse Vorwald ◽  
James Nienhuis
Keyword(s):  
Phaseolus Vulgaris ◽  
Moisture Content ◽  
Agricultural Research ◽  
Research Station ◽  
Phaseolus Vulgaris L ◽  
Seed Moisture Content ◽  
Hot Air ◽  
Seed Moisture ◽  
Chamber Temperature ◽  
Main Effects

Nuña beans are a type of common bean (Phaseolus vulgaris L.) native to the Andean region of South America that possess the unusual property of popping; however, little is known regarding postharvest environmental effects on popping. Seed of a photoperiod-insensitive, temperate-adapted nuña bean breeding line, ‘PB24’, was produced at the Arlington Agricultural Research Station, Arlington, WI, and evaluated in a hot air popper. The experimental design was a factorial with three levels of popping time (60, 90, and 120 s), five levels of chamber temperature (101, 146, 208, 244, and 268 °C), and eight levels of seed moisture (2.5%, 3.2%, 5.2%, 6.6%, 8.3%, 12.0%, 15.3%, and 20%). Percentage of popped seed, sufficiently expanded to shed the seedcoat, was calculated. A curvilinear decrease in popping percentage was observed with increasing seed moisture content. In contrast, a curvilinear increase in popping percentage was observed with increasing chamber temperature and popping time. Larger mean squares were observed for main effects and first-order interactions associated with seed moisture content and chamber temperature compared with popping time. A combination of seed moisture below 5%, popping chamber temperature of 244 °C, and popping time of 90 s resulted in popping percentages greater than 90%.

scholarly journals Dynamics of Imbibition in Phaseolus vulgaris L. in Relation to Initial Seed Moisture Content

1989 ◽  
Vol 89 (3) ◽  
pp. 805-810 ◽  
Author(s):  
William D. Wolk ◽  
Patrick F. Dillon ◽  
Laura F. Copeland ◽  
David R. Dilley
Keyword(s):  
Phaseolus Vulgaris ◽  
Moisture Content ◽  
Phaseolus Vulgaris L ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Initial Seed

scholarly journals Effect of thickness of polythene bag on seed quality of soybean

2015 ◽  
Vol 39 (4) ◽  
pp. 709-716
Author(s):  
MR Ali ◽  
MM Rahman ◽  
KU Ahammad
Keyword(s):  
Moisture Content ◽  
Dry Matter ◽  
Agricultural Research ◽  
Soybean Seed ◽  
Germination Percentage ◽  
Research Station ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Dry Matter Weight

An experiment was conducted at the Seed Laboratory of Regional Agricultural Research Station (RARS), Jamalpur during the period from May to November 2010 to study the effect of thickness of polythene bags on quality of soybean seed during storage. Seven levels of thickness of polythene bags viz. i) 0.02mm, ii) 0.03mm, iii) 0.04mm, iv) 0.05mm, v) 0.06mm, vi) 0.07mm and vii) 0.08mm were include as treatment in the trial. Seed moisture content, germination percentage, vigor and seedling dry matter weight were taken during May to November 2010 at two month intervals. Results showed that during the storage period the lowest seed moisture content and highest germination percentage, vigor index, seedling dry matter weight and field emergence were found for seed stored in 0.08mm thickness polythene bags. The germination of seed at two months after storage ranged between 76% to 95.3% and that was between 0% and 90.7% after six months of storage under ambient room condition. Soybean seed could be stored safely at ambient condition with more than 80% germination for six months by keeping them in polythene bags having thickness between 0.03mm to 0.08mm with 8% seed moisture content. DOI: http://dx.doi.org/10.3329/bjar.v39i4.22550 Bangladesh J. Agril. Res. 39(4): 709-716, December 2014

EFFECT OF ROW DIRECTIONS ON YIELD AND YIELD COMPONENTS OF SUNFLOWER (Helianthus annuus L.) / EFECTO DE LA DIRECCION DE EXTENSION DE HILERA SOBRE EL RENDIMIENTO Y LOS COMPONENTES DEL RENDIMIENTO DE GIRASOL (Helianthus annuus L.) / EFFET DU SENS DES RANGÉES SUR LE RENDEMENT ET LES COMPOSANTES DU RENDEMENT CHEZ LE TOURNESOL (Helianthus annuus L.)

Helia ◽  
2001 ◽  
Vol 24 (34) ◽  
pp. 137-144
Author(s):  
S. Asad Shafiullah ◽  
M.A. Rana Baitullah ◽  
A.S. Khan Baitullah
Keyword(s):  
Moisture Content ◽  
Helianthus Annuus ◽  
Seed Yield ◽  
Yield Components ◽  
Agricultural Research ◽  
Seed Moisture Content ◽  
Helianthus Annuus L ◽  
Seed Moisture ◽  
Yield And Yield Components ◽  
East West

SUMMARY Effect of different row directions on yield and yield components of sunflower (Helianthus annuus L.) was studied in a field experiment at National Agricultural Research Center, Islamabad, Pakistan, during spring 1991 and 1992. Four row directions, i.e., north-south (NS), east-west (EW), north eastsouth west (NESW) and north west-south east (NWSE) had very little effect on seed yield and other agronomic characters of sunflower. The differences in the mean plant height, head diameter, seed yield, 100-achene weight and fatty acid profile were statistically non-significant. Trends were similar in both years. As an average of the two years, although statistically non-significant, the highest seed yield of 3065 kg/ha was obtained from north east-south west (NESW) row direction and the lowest yield of 2624 kg/ha from east-west (EW) row direction. The most pronounced effect of row direction was noted on seed moisture content. As an average of the two years, the maximum seed moisture content at harvest (21.4%) was obtained from east-west (EW) row direction and the minimum (14.6%) from north-south (NS) row direction. NESW row direction also gave significantly lower moisture content (15.1%) than EW (21.4%) and NWSE (18.1%) row directions. Therefore, using north-south and NESW row directions would help the crop to dry more quickly before harvest and reduce post harvest costs and losses. Seed production fields that require examination of sunflower heads to detect pollen production should be planted in NS rows for efficient roguing to maintain genetic purity. For research plots, EW rows with plot labels on the east end are often preferred, because it is easier to evaluate most plots when all heads face the viewer.

scholarly journals Effect of Seed Moisture Content and Storage Container on Seed Viability and Vigour of Soybean

2018 ◽  
Vol 21 (1) ◽  
pp. 131-141
Author(s):  
MR Ali ◽  
MM Rahman ◽  
MA Wadud ◽  
AHF Fahim ◽  
MS Nahar
Keyword(s):  
Moisture Content ◽  
Dry Matter ◽  
Agricultural Research ◽  
Seed Viability ◽  
Soybean Seed ◽  
Seed Moisture Content ◽  
Storage Container ◽  
Seed Moisture ◽  
Storage Containers ◽  
Initial Seed

Soybean (Glycine max) seed loses its viability in the storage which causes shortage in supply of quality seed and consequently hinders the expansion of soybean cultivation in Bangladesh.Losses of seed viability of soybean (Glycine max) in traditional storage is very common in the tropical environment. An experiment was conducted at the Seed Laboratory, Regional Agricultural Research Station, Bangladesh Agricultural Research Institute (BARI), Jamalpur in 2011 and 2012 to find out the effect of seed moisture content and types of storage container on soybean seed germination and seedling vigour. In 2011, soybean seed having 94% initial germination was stored at 8, 10 and 12% moisture levels but in 2012 seeds having 96% initial germination was stored at 6, 8, 10 and 12% initial moisture levels in four different types of storage containers viz., polythene bag, plastic pot, tin can and glass jar. weredays after storage ().The experiment was arranged in a factorial completely randomized design with three replications. In 2011, high germination of soybean seed (77-85%) was retained at 200 DAS for those stored at 8% initial seed moisture content (SMC) in any of the containers. Germination index and seedling dry matter decreased with increased initial seed moisture content irrespective of storage containers used. Tin preserved higher seed moisture contents of 9.93, 11.71 and 14.15% for seed stored at 8%, 10% and 12% initial seed moisture content, respectively. In 2012, 80-94% seed germination was retained at 200 DAS for those stored at 6% initial SMC in any of the containers. The germination declined to a range between 75.0 and 91.3% within 200 DAS at 8% initial SMC while those stored at 12% SMC showed rapid germination loss and the value showed down to between 9.3 and 22.0%. Vigour index and seedling dry matter decreased with increased initial seed moisture content irrespective of storage containers used. Tin also Seeds stored in tin container showed the higher final seed moisture contents irrespective of initial seed moisture content. Bangladesh Agron. J. 2018, 21(1): 131-141

Effects of drilling date on the growth and yield of sunflower (Helianthus annum) in the UK

1992 ◽  
Vol 119 (2) ◽  
pp. 197-204 ◽  
Author(s):  
F. L. Dixon ◽  
P. J. W. Lutman
Keyword(s):  
Moisture Content ◽  
Sowing Date ◽  
Growth And Yield ◽  
Research Station ◽  
Optimum Time ◽  
Seed Moisture Content ◽  
Early Maturity ◽  
Seed Moisture ◽  
Ashton Research Station ◽  
The Uk

SUMMARYThe growth and yield of five cultivars of sunflower (Frankasol, Cerflor, Sunbred 246, Sokota 2057 and Sigco EX 10), sown from the end of March to the beginning of May, were studied in three experiments at Long Ashton Research Station, UK, during 1986, 1987 and 1988. The time from sowing to emergence and to maturity (as assessed by seed moisture content) was shortened by later drilling, although earlier sown crops were still ready for harvest slightly before the later sown ones. Cultivars differed in speed of development; Frankasol and Cerflor were the slowest to develop and Sigco EX 10 the fastest. Plant heights, head diameters and yields were all affected more by cultivar than by sowing date. The slower maturing cultivars produced the highest yields. Infection levels with Botrytis cinerea seemed to be related to the date of flowering, as early sown and fast developing cultivars became infected earlier. There were few benefits from early sowing and the optimum time appeared to be mid- to late April. Overall, Sunbred 246 was the most successful cultivar in these experiments, combining reasonable yields with moderately early maturity.

scholarly journals Moisture level and storage container effects on seed quality of soybean genotypes under ambient condition

2020 ◽  
Vol 44 (4) ◽  
pp. 631-640
Author(s):  
MR Ali ◽  
MM Rahman ◽  
M Asaduzzaman ◽  
MAH Khan ◽  
J Rahman
Keyword(s):  
Moisture Content ◽  
Seed Quality ◽  
Agricultural Research ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Vigour Index ◽  
Soybean Genotypes ◽  
Initial Seed ◽  
And Storage

The experiment was conducted at the Seed Laboratory, Regional Agricultural Research Station, Bangladesh Agricultural Research Institute, Jamalpur in 2013 to study the effect of seed moisture content and storage containers on seed quality of soybean genotypes. Three genotypes of soybean (AGS 191, ASET 93 and Shohag), four initial seed moisture content (6, 8, 10 and 12%) and two types of storage containers (polythene bag and glass jar) were included in the experimental treatment. Seeds of soybean genotypes was stored at ambient condition were temperature ranged from 15.97 to 29.37 0C, relative humidity ranged from 75.21 to 86.23% and rainfall ranged from 0.00 to 425mm during the whole storage period. Seed moisture content (%), germination (%) and vigour index were recorded at 50, 100, 150 and 200 days after storage (DAS). Result showed that final seed moisture content increased with the increase of initial seed moisture content. Genotype AGS 191 showed the highest germination (%) and vigour index. Seeds stored in polythene bag or glass jar showed similar performance for germination (%) and vigour index. Highest seed moisture content significantly reduced the germination and vigour index errespective of containers. The results indicate that soybean seed can be stored safely for at least 200 days maintaining >80% germination and high vigour when stored in polythene bag or glass jar with 6-8% initial moisture content at ambient room temperature and relative humidity. Bangladesh J. Agril. Res. 44(4): 631-640, December 2019

RF sensing of grain and seed moisture content

2001 ◽  
Vol 1 (2) ◽  
pp. 119 ◽  
Author(s):  
S.O. Nelson ◽  
S. Trabelsi ◽  
A.W. Kraszewski
Keyword(s):  
Moisture Content ◽  
Seed Moisture Content ◽  
Seed Moisture ◽  
Rf Sensing

Seed development in Malva parviflora: onset of germinability, dormancy and desiccation tolerance

2007 ◽  
Vol 47 (6) ◽  
pp. 683 ◽  
Author(s):  
Pippa J. Michael ◽  
Kathryn J. Steadman ◽  
Julie A. Plummer
Keyword(s):  
Moisture Content ◽  
Seed Development ◽  
Desiccation Tolerance ◽  
Dry Weight ◽  
Physical Dormancy ◽  
Seed Moisture Content ◽  
Physiological Maturity ◽  
Seed Moisture ◽  
Physiological Dormancy ◽  
Malva Parviflora

Seed development was examined in Malva parviflora. The first flower opened 51 days after germination; flowers were tagged on the day that they opened and monitored for 33 days. Seeds were collected at 12 stages during this period and used to determine moisture content, germination of fresh seeds and desiccation tolerance (seeds dried to 10% moisture content followed by germination testing). Seed moisture content decreased as seeds developed, whereas fresh (max. 296 mg) and dry weight (max. 212 mg) increased to peak at 12–15 and ~21 days after flowering (DAF), respectively. Therefore, physiological maturity occurred at 21 DAF, when seed moisture content was 16–21%. Seeds were capable of germinating early in development, reaching a maximum of 63% at 9 DAF, but germination declined as development continued, presumably due to the imposition of physiological dormancy. Physical dormancy developed at or after physiological maturity, once seed moisture content declined below 20%. Seeds were able to tolerate desiccation from 18 DAF; desiccation hastened development of physical dormancy and improved germination. These results provide important information regarding M. parviflora seed development, which will ultimately improve weed control techniques aimed at preventing seed set and further additions to the seed bank.

Time of harvest, prethreshing treatment and quality in snap bean (Phaseolus vulgaris) seed crops

1987 ◽  
Vol 27 (1) ◽  
pp. 179 ◽  
Author(s):  
MA Siddique ◽  
G Somerset ◽  
PB Goodwin
Keyword(s):  
Moisture Content ◽  
Seed Quality ◽  
Seed Maturation ◽  
Seed Moisture Content ◽  
Snap Beans ◽  
Seed Moisture ◽  
Poor Seed ◽  
Seed Crops ◽  
Time Of Harvest

Trials on the cultivars Canyon and Gallatin 50 in 1978 and Cascade in 1979 were run in North Queensland to examine ways of improving seed quality of snap beans. The trials concentrated on the maturation period, since this is a critical period for the development of seed quality. We found that seed quality was poor when the crop was cut at the stage when the leaves had fallen and all the pods were dry, or if the plants were cut at any stage and allowed to dry on the ground in single rows. This poor seed quality was associated with high pod temperatures during seed maturation. Cutting the crop before leaf fall, at a seed moisture content close to 50% (20-40% of pods dry) and windrowing immediately in 5 or 10 rows to 1 windrow gave low pod temperatures during seed maturation and high seed quality. Seed harvested and threshed directly off the crop was of good quality provided the seed moisture content in the crop had fallen to less than 25%.

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