Inheritance of Resistance to Goss's Wilt in Sweet Corn
Goss's wilt is a bacterial wilt and blight that may cause yield losses up to 50% or greater in sweet corn. Ten hybrids from a diallel cross of five sweet corn (Zea mays L.) inbreds were analyzed for resistance to Goss's wilt (Corynebacterium michiganense ssp. nebraskense Schuster, Hoff, Mandel, and Lazar) in 1987 and 1988. The inbreds used to make the diallel were widely used historically and were chosen on the basis of adaptation and relative maturity. Three hybrids were resistant and seven intermediate, while the field corn controls were extremely susceptible. General combining ability (GCA) and specific combining ability (SCA) sums of squares accounted for 94% and 6% of the variation among crosses, respectively. GCA was highly significant (P ≤ 0.01), while SCA was nonsignificant. Year differences were nonsignificant, but date of rating and hybrid × year interaction effects were significant (P 0.05). Resistance to Goss's wilt is available in sweet corn, and recurrent selection should be effective if improvement in resistance is desired.