Sweet Sorghum as Biofuel Feedstock: Nutrient Source, Yield, Soil Quality, Economics, and Manure Transportation

2014 ◽  
Vol 106 (5) ◽  
pp. 1722-1734 ◽  
Author(s):  
Chad J. Penn ◽  
Jeffrey Vitale ◽  
Scott T. Fine ◽  
Chad B. Godsey ◽  
Josh Payne
2020 ◽  
Vol 12 (22) ◽  
pp. 9782
Author(s):  
Mashapa Elvis Malobane ◽  
Adornis Dakarai Nciizah ◽  
Fhatuwani Nixwell Mudau ◽  
Isaiah Iguna Chabaari Wakindiki

Labile organic carbon (LOC) fractions are considered as sensitive indicators of change in soil quality and can serve as proxies for soil organic carbon (SOC). Although the impact of tillage, crop rotation and crop residue management on soil quality is well known, less is known about LOC and SOC dynamics in the sweet sorghum production systems in South Africa. This short-term study tested two tillage levels: no-till and conventional-tillage, two crop rotations: sweet-sorghum/winter grazing vetch/sweet sorghum and sweet-sorghum/winter fallow/sweet sorghum rotations and three crop residue retention levels: 30%, 15% and 0%. Tillage was the main factor to influence SOC and LOC fractions under the sweet sorghum cropping system in South Africa. NT increased SOC and all LOC fractions compared to CT, which concurs with previous findings. Cold water extractable organic carbon (CWEOC) and hot water extractable organic carbon (HWEOC) were found to be more sensitive to tillage and strongly positively correlated to SOC. An increase in residue retention led to an increase in microbial biomass carbon (MBC). This study concludes that CWEOC and HWEOC can serve as sensitive early indicators of change in soil quality and are an ideal proxy for SOC in the sweet-sorghum cropping system in South Africa.


2017 ◽  
Vol 10 (1) ◽  
Author(s):  
Supriya Mathur ◽  
A. V. Umakanth ◽  
V. A. Tonapi ◽  
Rita Sharma ◽  
Manoj K. Sharma

2016 ◽  
Vol 13 (1) ◽  
pp. 1-8 ◽  
Author(s):  
Ramesh Ravella ◽  
Ashwin Devudigari ◽  
Muchha Reddy ◽  
Rohn Gehl ◽  
Vangimalla Reddy ◽  
...  

2007 ◽  
Vol 17 (4) ◽  
pp. 422-430 ◽  
Author(s):  
Carl J. Rosen ◽  
Deborah L. Allan

Consumer demand for organically grown produce has increased dramatically over the past decade, most likely because of the perceived benefits to the environment and human health. A major component of organic production is providing organic sources of nutrients to promote plant growth as well as sustain soil quality. Organic nutrition of plants can present opportunities and challenges to the grower. The primary objective of this article is to review scientifically based information dealing with the effects of organic nutrient sources on crop yields and quality, soil properties, and environmental risks. Effects of organic nutrient sources are often evaluated by comparison with conventional production, but this approach can be problematic because nutrient source may be confounded with many other cropping system components. Despite these drawbacks, a careful examination of the literature suggests the following conclusions. Soil quality is generally improved with application of organic nutrient sources, but careful management is required to avoid environmental risks of nitrate (NO3) leaching and phosphorus accumulation. Provided that nutrient supply is equal, yields with organic sources tend to be similar to those with inorganic sources. However, lack of available nitrogen (N) that is synchronous with plant demand often limits yields in organic cropping systems. Limited N availability and varied supply of other nutrients from organic sources may contribute to the differences sometimes observed in dry matter content, tissue NO3 and mineral concentration, vitamin C and other phytochemicals, and taste. Phytonutrient content also may be affected by differences in pest control strategies among cropping systems regardless of nutrient source. There is a slight, but significantly, increased risk of produce contamination by Escherichia coli and other enteric bacteria contamination on produce when organic nutrient sources are used, but if proper guidelines are followed, contamination with the lethal serotype O157:H7 does not appear to be a major concern. Appropriate management of organic inputs is critical to achieving potential benefits for crop production and soil quality.


2021 ◽  
Vol 170 ◽  
pp. 113659
Author(s):  
Vijayasatya N. Chaganti ◽  
Girisha Ganjegunte ◽  
Genhua Niu ◽  
April Ulery ◽  
Juan M. Enciso ◽  
...  

HortScience ◽  
2015 ◽  
Vol 50 (2) ◽  
pp. 295-303 ◽  
Author(s):  
Neal Mays ◽  
Curt Richard Rom ◽  
Kristofor R. Brye ◽  
Mary C. Savin ◽  
M. Elena Garcia

The highly weathered, mineral, and often eroded and acidic soils of the Ozark Highlands region of northwest Arkansas generally have low soil organic matter (SOM) concentrations as a result of rapid organic matter turnover rates in the warm, moist climate. Orchard management practices that can improve SOM may also improve other soil quality-related variables for sustained production, which is an explicit goal for the National Organic Program (NOP). Therefore, beginning in Mar. 2006 and continuing for seven seasons, annual applications of municipal green compost, shredded office paper, wood chips, and mow-blow grass mulch groundcover management systems (GMS) in combination with composted poultry litter, commercial organic fertilizer, or a non-fertilized control as a nutrient source were implemented to evaluate their ability to alter near-surface soil quality in a newly established, organically managed apple orchard in the Ozark Highlands region of northwest Arkansas. The SOM concentration in the top 10 cm averaged 1.5% across all treatments at orchard establishment in 2006, but by 2012, SOM concentration had increased in all GMS and more than doubled to 5.6% under green compost. Similarly, soil bulk density in the top 6 cm, which averaged 1.34 g·cm−3 among treatment combinations in 2006, decreased in all GMS by 2012. Either green compost or shredded paper had the largest concentration of total water-stable aggregates across all aggregate size classes in the top 7.5 cm, whereas no differences among GMS were observed in the 7.5- to 15-cm soil depth. Green compost applied alone or in combination with commercial fertilizer had the largest estimated plant-available water (17.9% v/v) among all treatment combinations. Many soil quality-related variables measured in the various organic GMS had numerically greater values compared with an adjacent conventionally managed orchard on the same soils. Implementation of these GMS appears to provide apple producers in the Ozark Highlands and similar regions a tangible means of meeting NOP requirements for improving soil quality concurrent with production of certified organic crops. The findings also have implications for conventionally managed orchards, which have maintaining or improving soil quality as a management goal.


2017 ◽  
Vol 10 (3) ◽  
pp. 772-782 ◽  
Author(s):  
Michael E. Salassi ◽  
Alessandro Holzapfel ◽  
Brian M. Hilbun ◽  
Michael A. Deliberto ◽  
Kenneth A. Gravois ◽  
...  

Author(s):  
Mykola KHARYTONOV ◽  
Nadiia MARTYNOVA ◽  
Mykhaylo BABENKO ◽  
Iryna RULA ◽  
Mykhaylo GUMENTYK ◽  
...  

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