Sampling Optimization and Crop Interface Effects on Lygus lineolaris Populations in Southeastern USA Cotton

Tarnished plant bug, Lygus lineolaris (Hemiptera: Miridae), is an economically damaging pest in cotton production systems across the southern United States. We systematically scouted 120 commercial cotton fields across five southeastern states during susceptible growth stages in 2019 and 2020 to investigate sampling optimization and the effect of interface crop and landscape composition on L. lineolaris abundance. Variance component analysis determined field and within-field spatial scales, compared with agricultural district and state, accounted for more variation in L. lineolaris density using sweep net and drop cloth sampling. This result highlights the importance of field-level scouting efforts. Using within-field samples, a fixed-precision sampling plan determined 8 and 23 sampling units were needed to determine L. lineolaris population estimates with 0.25 precision for sweep net (100 sweeps per unit) and drop cloth (1.5 row-m per unit) sampling, respectively. A spatial Bayesian hierarchical model was developed to determine local landscape (<0.5 km from field edges) effects on L. lineolaris in cotton. The proportion of agricultural area and double-crop wheat and soybeans were positively associated with L. lineolaris density, and fields with more contiguous cotton areas negatively predicted L. lineolaris populations. These results will improve L. lineolaris monitoring programs and treatment management decisions in southeastern USA cotton.

Eucalyptus Amplifolia and Corymbia Torelliana in the Southeastern USA: Genetic Improvement and Potential Uses

Eucalyptus amplifolia and Corymbia torelliana genetic improvement has been conducted in the lower southeastern USA by UF and collaborators since 1980. The collective accomplishments in genetic resources and potential commercial uses are summarized. For example, fast-growing, freeze-resilient E. amplifolia seeds are provided by 1st and 2nd generation seedling seed orchards (SSO) and a 2nd generation clonal seed orchard (CSO), while C. torelliana seed are available from 1st and 2nd generation SSOs. Breeding values (BV) have been developed for guiding the deployment of improved genotypes. Collaborative genetic improvement of these species is ongoing, including testing E. amplifolia in 11 countries and development of hybrid clones. Short Rotation Woody Crop (SRWC) systems may increase productivity and extend uses beyond conventional mulchwood to products such as medium density fiberboard (MDF), biochar, and energywood, while other possible applications include honey production, windbreaks, dendroremediation, and carbon sequestration. C. torelliana may be paired with E. grandis in two-row windbreaks to maximum windbreak effectiveness and may sequester as much carbon as E. grandis.

The Effect of Carbonation Level on the Acceptability and Purchase Intent of Muscadine and Fruit Wines

Carbonation is a value-added process that can affect the mouthfeel, perception of volatile compounds, perception of sweetness, and ultimately if a consumer likes a wine. While much work has been completed on traditional varieties of sparkling wine, little research has been completed on niche market wines such as muscadine and fruit wines, which make up a large percentage of wines produced in the Southeastern USA. The objective of this research was to create and evaluate force-carbonated sparkling wine at five carbonation levels. Five finished wines from Florida wineries were obtained, then assessed for the sugar and alcohol content. Each wine was carbonated and then presented to consumers for sensory evaluation (n = 68–89 per evaluation). The questionnaire assessed the perceived sweetness, preference, liking, purchase intent, and comments of each sample. The data illustrated participants consistently preferred the carbonated samples over the noncarbonated sample. The data indicates a roughly even distribution of preference between the four carbonation levels. The data also showed statistically significant differences between the original wine and the carbonated varieties with respect to liking, preference, and purchase intent, which was supported by the consumer’s comments for the most preferred and least preferred samples. Overall, this research serves to impact the wine industry by identifying how carbonation levels affect the acceptability of niche wine varieties, and allows winemakers to successfully expand, diversify, and increase the product portfolio for wineries.