In rockwool-grown greenhouse vegetables, unsatisfactory spatial root development, rapid root collapse, and increased incidence of root diseases are very common. Improved water management could alleviate these problems to some extent, because this could favorably modify water-air distribution in the slab, thereby improving greenhouse vegetable yield and quality. The present study tested six irrigation strategies on the productivity of rockwool-grown tomatoes (cv. Rapsodie) during Jan.o–Aug. 2004. The four treatments, based on electronic Grodan? water content meters (WCMs), received irrigations when the slab water content (SWC) was ≈60%, 70%, 80%, and 90% while the other two treatments, based on balances, applied irrigations after a 700- or 500-g loss in the daily-adjusted slab weight (LDASW). Initially, we noticed a heterogeneous EC build-up in the slabs across various treatments, which probably distorted the expression of treatment effects (if any) on plant growth, yield, and water use. To minimize this problem, an EC control strategy of applying extra irrigation was devised and adopted in two sequential phases: 1) application of a 30-minute-long extra irrigation twice a week (for 7 weeks); and 2) extra irrigation(s) using the irrigation control routine of an Argus computer when the slab EC was ≈3.5 mS/cm (for 5 weeks). Slab EC was well controlled in both these phases and we observed significant treatment effects on root growth and marketable yield. Analyzing the results, we concluded that irrigating at 70% to 80% SWC was best for maximum root growth as well as marketable yield. The two irrigation treatments based on the 700- and 500-g LDASW were well maintained and performed equally well, producing marketable yields comparable to those produced by irrigating at 70% and 80% SWC.