Influence of Poultry Litter on Crop Productivity under Different Field Conditions: A Meta-Analysis

2018 ◽  
Vol 110 (3) ◽  
pp. 807-818 ◽  
Author(s):  
Yaru Lin ◽  
Dexter B. Watts ◽  
Edzard van Santen ◽  
Guanqun Cao
2011 ◽  
Vol 144 (1) ◽  
pp. 175-187 ◽  
Author(s):  
S. Jeffery ◽  
F.G.A. Verheijen ◽  
M. van der Velde ◽  
A.C. Bastos

2015 ◽  
Vol 22 (16) ◽  
pp. 12424-12434 ◽  
Author(s):  
Shah Fahad ◽  
Saddam Hussain ◽  
Fahad Khan ◽  
Chao Wu ◽  
Shah Saud ◽  
...  

Horticulturae ◽  
2020 ◽  
Vol 6 (3) ◽  
pp. 37
Author(s):  
Elvir Tenic ◽  
Rishikesh Ghogare ◽  
Amit Dhingra

The sustainable production of food faces formidable challenges. Foremost is the availability of arable soils, which have been ravaged by the overuse of fertilizers and detrimental soil management techniques. The maintenance of soil quality and reclamation of marginal soils are urgent priorities. The use of biochar, a carbon-rich, porous material thought to improve various soil properties, is gaining interest. Biochar (BC) is produced through the thermochemical decomposition of organic matter in a process known as pyrolysis. Importantly, the source of organic material, or ‘feedstock’, used in this process and different parameters of pyrolysis determine the chemical and physical properties of biochar. The incorporation of BC impacts soil–water relations and soil health, and it has been shown to have an overall positive impact on crop yield; however, pre-existing physical, chemical, and biological soil properties influence the outcome. The effects of long-term field application of BC and how it influences the soil microcosm also need to be understood. This literature review, including a focused meta-analysis, summarizes the key outcomes of BC studies and identifies critical research areas for future investigations. This knowledge will facilitate the predictable enhancement of crop productivity and meaningful carbon sequestration.


2019 ◽  
Vol 98 (6) ◽  
pp. 2608-2614 ◽  
Author(s):  
M.D. Pizarro ◽  
G. Céccoli ◽  
F.F. Muñoz ◽  
L.S. Frizzo ◽  
L.D. Daurelio ◽  
...  

2021 ◽  
Vol 12 ◽  
Author(s):  
Xiurong Jiao ◽  
Yoko Takishita ◽  
Guisheng Zhou ◽  
Donald L. Smith

Crop disease remains a major problem to global food production. Excess use of pesticides through chemical disease control measures is a serious problem for sustainable agriculture as we struggle for higher crop productivity. The use of plant growth promoting rhizobacteria (PGPR) is a proven environment friendly way of controlling plant disease and increasing crop yield. PGPR suppress diseases by directly synthesizing pathogen-antagonizing compounds, as well as by triggering plant immune responses. It is possible to identify and develop PGPR that both suppress plant disease and more directly stimulate plant growth, bringing dual benefit. A number of PGPR have been registered for commercial use under greenhouse and field conditions and a large number of strains have been identified and proved as effective biocontrol agents (BCAs) under environmentally controlled conditions. However, there are still a number of challenges before registration, large-scale application, and adoption of PGPR for the pest and disease management. Successful BCAs provide strong theoretical and practical support for application of PGPR in greenhouse production, which ensures the feasibility and efficacy of PGPR for commercial horticulture production. This could be pave the way for widespread use of BCAs in agriculture, including under field conditions, to assist with both disease management and climate change conditions.


Agronomy ◽  
2019 ◽  
Vol 9 (2) ◽  
pp. 71 ◽  
Author(s):  
Sheetal Sharma ◽  
Rajeev Padbhushan ◽  
Upendra Kumar

Over years of intensive cultivation and imbalanced fertilizer use, the soils of the Indiansubcontinent have become deficient in several nutrients and are impoverished in organic matter.Recently, this region has started emphasizing a shift from inorganic to organic farming to managesoil health. However, owing to the steadily increasing demands for food by the overgrowingpopulations of this region, a complete shift to an organic farming system is not possible. The rice–wheat cropping system (RWCS) is in crisis because of falling or static yields. The nations of thisregion have already recognized this problem and have modified farming systems towardintegrated nutrient management (INM) practices. The INM concept aims to design farmingsystems to ensure sustainability by improving soil health, while securing food for the populationby improving crop productivity. Therefore, this paper was synthesized to quantify the impact androle of INM in improving crop productivity and sustainability of the RWCS in the context of theIndian subcontinent through meta-analysis using 338 paired data during the period of 1989–2016.The meta-analysis of the whole data for rice and wheat showed a positive increase in the grainyield of both crops with the use of INM over inorganic fertilizers only (IORA), organic fertilizersonly (ORA), and control (no fertilizers; CO) treatments. The increase in grain yield was significantat p < 0.05 for rice in INM over ORA and CO treatments. For wheat, the increase in grain yield wassignificant at p < 0.05 in INM over IORA, ORA, and CO treatments. The yield differences in theINM treatment over IORA were 0.05 and 0.13 Mg ha−1, respectively, in rice and wheat crops. Thepercent yield increases in INM treatment over IORA, ORA, and CO treatments were 2.52, 29.2, and90.9, respectively, in loamy soil and 0.60, 24.9, and 93.7, respectively, in clayey soil. The net returnsincreased by 121% (INM vs. CO) in rice, and 9.34% (INM vs. IORA) and 127% (INM vs. CO) inwheat crop. Use of integrated nutrient management had a positive effect on soil properties ascompared to other nutrient management options. Overall, the yield gain and maintenance of soilhealth due to INM practices over other nutrient management practices in RWCS can be a viablenutrient management option in the Indian subcontinent.


2017 ◽  
Vol 109 (1) ◽  
pp. 1-13 ◽  
Author(s):  
Aijânio G. B. Silva ◽  
Cleiton H. Sequeira ◽  
Renata A. Sermarini ◽  
Rafael Otto

Agronomy ◽  
2021 ◽  
Vol 11 (7) ◽  
pp. 1428
Author(s):  
Rosalie B. Calderon ◽  
Chang Yoon Jeong ◽  
Hyun-Hwoi Ku ◽  
Lyndon M. Coghill ◽  
Young Jeong Ju ◽  
...  

The application of organic materials that promote beneficial microbial activity is vital to maintaining soil health and crop productivity. We investigated the effect on the soil microbiome of applying biochar (BC), poultry litter (PL), and a combination of biochar and poultry litter (BC/PL) in soybean cultivation at the Red River Research Station (Bossier City, Louisiana, USA). We characterized the microbial profiles, community structure, and co-occurrence network from sequencing data to infer microbial interactions in the soil samples collected in the first and second years of each soil treatment (2016 and 2017, respectively). Our results showed that soil treatments with BC, PL, and a combination of both moderately changed the microbial community composition and structure. In particular, genera significantly affected by the different soil treatments were identified via differential abundance analysis. In addition, canonical correspondence analysis revealed that soil chemical properties, total N in the first year, and total C and pH in the second year influenced the community variability. The differentially enriched bacterial ASVs and co-occurring taxa were linked to nutrient cycling. This study provides insights into the impact of soil carbon amendment on the soil microbiome, a process which favors beneficial bacteria and promotes soybean growth.


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