Blending Hard White Wheat to Improve Grain Yield and End-Use Performances

Crop Science ◽  
2006 ◽  
Vol 46 (3) ◽  
pp. 1124-1129 ◽  
Author(s):  
Kyung-Min Lee ◽  
James P. Shroyer ◽  
Timothy J. Herrman ◽  
Jane Lingenfelser
Keyword(s):  
Grain Yield ◽  
White Wheat ◽  
End Use ◽  
Hard White Wheat

scholarly journals Snowstar hard white spring wheat

2013 ◽  
Vol 93 (1) ◽  
pp. 143-148 ◽  
Author(s):  
D. G. Humphreys ◽  
T. F. Townley-Smith ◽  
E. Czarnecki ◽  
O. M. Lukow ◽  
B. McCallum ◽  
...  
Keyword(s):  
Grain Yield ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Head Blight ◽  
Canadian Prairies ◽  
White Wheat ◽  
Quality Specifications ◽  
End Use ◽  
Hard White Wheat ◽  
Moderately Resistant

Humphreys, D. G., Townley-Smith, T. F., Czarnecki, E., Lukow, O. M., McCallum, B., Fetch, T., Gilbert, J., Menzies, J., Brown, D. and Fox, S. L. 2013. Snowstar hard white spring wheat. Can. J. Plant Sci. 93: 143–148. Snowstar is a hard white spring wheat (Triticum aestivum L.) that represents an improvement in end-use quality specifications of the Canada Western Hard White Spring wheat class compared with Snowbird. Snowstar was evaluated in the Central Bread Wheat Cooperative Test in 2003, and the Hard White Wheat Cooperative Test in 2004 and 2005. Snowstar appears best adapted to the longer season wheat-growing areas of the Canadian prairies. Snowstar was generally lower yielding than the check cultivars. However, in Zone 1 (Manitoba and eastern Saskatchewan), Snowstar had 2% higher grain yield than CDC Teal (2003–2005) and 1.5% more than Snowhite475 (2004–2005). In 2003 and 2005 (Zone 1), Snowstar had grain yield approximately 3% more than Snowbird (data not shown). Snowstar was resistant or moderately resistant to the prevalent races of leaf rust and stem rust. Snowstar was susceptible to common bunt and loose smut. Snowstar was generally more resistant to Fusarium head blight than the check cultivars. Snowstar had higher test weight, flour yield and whiter flour as well as stronger dough compared with Snowbird.

scholarly journals Reduction of Rhizoctonia Bare Patch in Wheat with Barley Rotations

Plant Disease ◽  
2006 ◽  
Vol 90 (3) ◽  
pp. 302-306 ◽  
Author(s):  
W. F. Schillinger ◽  
T. C. Paulitz
Keyword(s):  
Grain Yield ◽  
Cropping Systems ◽  
Spring Barley ◽  
Triticum Aestivum L ◽  
Water Levels ◽  
Hordeum Vulgare L ◽  
Bare Patch ◽  
White Wheat ◽  
No Till ◽  
Hard White Wheat

Rhizoctonia bare patch caused by Rhizoctonia solani AG-8 is a major fungal root disease in no-till cropping systems. In an 8-year experiment comparing various dryland no-till cropping systems near Ritzville, WA, Rhizoctonia bare patch first appeared in year 3 and continued unabated through year 8. Crop rotation had no effect on bare patch during the first 5 years. However, from years 6 to 8, both soft white and hard white classes of spring wheat (Triticum aestivum L.) grown in a 2-year rotation with spring barley (Hordeum vulgare L.) had an average of only 7% of total land area with bare patches compared with 15% in continuous annual soft white wheat or hard white wheat (i.e., monoculture wheat). In years 6 to 8, average grain yield of both soft white wheat and hard white wheat were greater (P < 0.001) when grown in rotation with barley than in monoculture. Although both classes of wheat had less bare patch area and greater grain yield when grown in rotation with barley, monoculture hard white wheat was more severely affected by Rhizoctonia than soft white wheat. Soil water levels were higher in bare patches, indicating that roots of healthy cereals did not grow into or underneath bare patch areas. This is the first documentation of suppression of Rhizoctonia bare patch disease in low-disturbance no-till systems with rotation of cereal crops.

Genetic analysis of soft white wheat end-use quality traits in a club by common wheat cross

2017 ◽  
Vol 76 ◽  
pp. 148-156 ◽  
Author(s):  
Kendra L. Jernigan ◽  
Craig F. Morris ◽  
Robert Zemetra ◽  
Jianli Chen ◽  
Kimberly Garland-Campbell ◽  
...  
Keyword(s):  
Genetic Analysis ◽  
Common Wheat ◽  
Quality Traits ◽  
White Wheat ◽  
End Use ◽  
Wheat Cross

CDC Carbide durum wheat

2015 ◽  
Vol 95 (5) ◽  
pp. 1007-1012 ◽  
Author(s):  
C. J. Pozniak ◽  
J. M. Clarke
Keyword(s):  
Grain Yield ◽  
Durum Wheat ◽  
Wheat Cultivar ◽  
Yield Potential ◽  
Common Bunt ◽  
Canadian Prairies ◽  
Durum Wheat Cultivar ◽  
Production Area ◽  
End Use ◽  
Wheat Blossom Midge

Pozniak, C. J. and Clarke, J. M. 2015. CDC Carbide durum wheat. Can. J. Plant Sci. 95: 1007–1012. CDC Carbide durum wheat is adapted to the durum production area of the Canadian prairies. This conventional-height durum wheat cultivar combines high grain yield potential with high grain pigment and protein concentrations, and low grain cadmium. CDC Carbide carries the Sm1 gene conferring resistance to the Orange Wheat Blossom Midge [Sitodiplosis modellana (Gehin)]. CDC Carbide is resistant to prevalent races of leaf, stem and stripe rust, and common bunt, and expresses end-use quality suitable for the Canada Western Amber Durum class.

Sadash soft white spring wheat

2009 ◽  
Vol 89 (6) ◽  
pp. 1099-1106 ◽  
Author(s):  
R S Sadasivaiah ◽  
R J Graf ◽  
H S Randhawa ◽  
B L Beres ◽  
S M Perkovic ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Quality Analysis ◽  
Head Blight ◽  
Cultivar Description ◽  
Quality Specifications ◽  
Soft White Spring Wheat ◽  
End Use

Sadash is a soft white spring wheat (Triticum aestivum L.) that meets the end-use quality specifications of the Canada Western Soft White Spring class. Sadash is well-adapted to the wheat-growing regions of southern Alberta and southern Saskatchewan. Based on data from the Western Soft White Spring Wheat Cooperative Registration Test from 2003 to 2005, Sadash exhibited high grain yield, mid-season maturity, semi-dwarf stature with very strong straw, and good resistance to shattering. Sadash expressed resistance to the prevalent races of stem rust and powdery mildew, intermediate resistance to loose smut, moderate susceptibility to leaf rust and common bunt, and susceptibility to Fusarium head blight. Based on end-use quality analysis performed at the Grain Research Laboratory of the Canadian Grain Commission, Sadash had improved test weight over the check cultivars AC Reed and AC Phil and similar milling and baking performance.Key words: Triticum aestivum L., cultivar description, wheat (soft white spring), grain yield, quality, disease resistance

scholarly journals Breeding of a hard white wheat “Tamaizumi R” with resistance to wheat yellow mosaic virus

2019 ◽  
Vol 21 (1) ◽  
pp. 35-40 ◽  
Author(s):  
Chikako Kiribuchi-Otobe ◽  
Masaya Fujita ◽  
Toshiyuki Takayama ◽  
Hisayo Kojima ◽  
Makiko Chono ◽  
...  
Keyword(s):  
Mosaic Virus ◽  
Yellow Mosaic Virus ◽  
Wheat Yellow Mosaic Virus ◽  
White Wheat ◽  
Hard White Wheat

The effect of the environment on the grain colour and quality of commercially grown Canada hard white spring wheat, Triticum aestivum L. ‘Snowbird’

2013 ◽  
Vol 93 (1) ◽  
pp. 1-11 ◽  
Author(s):  
Odean M. Lukow ◽  
Kathy Adams ◽  
Jerry Suchy ◽  
Ron M. DePauw ◽  
Gavin Humphreys
Keyword(s):  
Triticum Aestivum ◽  
Protein Content ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Climatic Conditions ◽  
White Wheat ◽  
Highly Correlated ◽  
Hard White Wheat ◽  
Grain Colour

Lukow, O. M., Adams, K., Suchy, J., DePauw, R. M. and Humphreys, G. 2013. The effect of the environment on the grain colour and quality of commercially grown Canada hard white spring wheat, Triticum aestivum L. ‘Snowbird’. Can. J. Plant Sci. 93: 1–11. One of the main advantages of hard white wheat is its lighter grain colour, which can produce visually appealing lighter-coloured end-products. However, grain colour variation can be a concern due to a lack of consistency. This study was carried out to determine the effect of the environment on commercially grown hard white wheat grain colour and wheat grading. More than 1100 samples of the cultivar Snowbird were collected from elevators across western Canada during the 2003 to 2007 crop years. Grain and wholemeal colours were recorded using the CIE L* a* b* scale. Samples were analyzed for grain properties including dimensions, hardness and protein content. Variation in grain colour was mostly attributed to annual fluctuations in climatic conditions (71–79%) and agro-climates (13–18%). Grain ranged in colour from white and bright to dark grey-red. Grain brightness was very highly correlated with grain yellowness. Grain a* and b* were inversely related to grade indicating that higher quality grain was redder and more yellow than lower grades. Warmer and drier environments showed reduced grain yields but produced on average better quality grain with higher protein content.

Alvena hard red spring wheat

2008 ◽  
Vol 88 (3) ◽  
pp. 513-518 ◽  
Author(s):  
R. E. Knox ◽  
R. M. DePauw ◽  
F. R. Clarke ◽  
F. R. Clarke ◽  
T. N. McCaig ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Spring Wheat ◽  
Protein Concentration ◽  
Triticum Aestivum L ◽  
Head Blight ◽  
Hard Red Spring Wheat ◽  
The Mean ◽  
End Use ◽  
Moderate Resistance

Based on 38 replicated trials over 3 yr, Alvena, hard red spring wheat (Triticum aestivum L.) expressed significantly higher mean grain yield than the checks. It was significantly earlier maturing than AC Barrie and significantly more resistant to lodging than Katepwa. Wheat protein concentration of Alvena was similar to the mean of the checks and flour protein concentration was significantly higher than the check mean. Amylograph viscosity was significantly lower than the mean of the checks. Alvena meets the end-use quality and Canadian Grain Commission’s kernel visual distinguishability specifications of the Canada Western Red Spring wheat market class. Alvena expressed moderate resistance to prevalent races of loose smut and stem rust, intermediate resistance to prevalent races of leaf rust and common bunt, and moderate susceptibility to fusarium head blight. Key words: Triticum aestivum L., cultivar description, grain yield, maturity, disease resistance

Stettler hard red spring wheat

2009 ◽  
Vol 89 (5) ◽  
pp. 945-951 ◽  
Author(s):  
R M DePauw ◽  
R E Knox ◽  
F R Clarke ◽  
J M Clarke ◽  
T N McCaig
Keyword(s):  
Triticum Aestivum ◽  
Grain Yield ◽  
Spring Wheat ◽  
Doubled Haploid ◽  
Triticum Aestivum L ◽  
Kernel Weight ◽  
Hard Red Spring Wheat ◽  
Volume Weight ◽  
Grain Volume Weight ◽  
End Use

Based on 34 replicated trials over 3 yr, Stettler, a doubled haploid hard red spring wheat (Triticum aestivum L.), expressed significantly higher grain yield than all checks except Superb. Wheat and flour protein concentration were significantly greater than all of the checks except Lillian. It matured significantly later than AC Barrie and Katepwa but earlier than Superb. Stettler was significantly shorter than all of the checks except Superb and was more resistant to lodging than Katepwa and Laura. Stettler had high grain volume weight and intermediate kernel weight relative to the checks, and meets the end-use quality specifications of the Canada Western Red Spring wheat market class. Stettler expressed resistance to prevalent races of stem rust, common bunt and loose smut, with moderate susceptibility to prevalent races of leaf rust and fusarium head blight.Key words: Triticum aestivum L., cultivar description, grain yield, protein, disease resistance, doubled haploid

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