scholarly journals Combined selection of Gpc-B1 and Glu-B1 locus encoding the Bx7OE subunit for improving end-use quality of hard white wheat

2021 ◽  
pp. 103260
Author(s):  
Gurcharn S. Brar ◽  
Curtis J. Pozniak ◽  
Connie Briggs ◽  
Pierre J. Hucl
Keyword(s):  
White Wheat ◽  
Combined Selection ◽  
End Use ◽  
Hard White Wheat ◽  
Selection Of

scholarly journals Functional Unit for Impact Assessment in the Mining Sector—Part 1

2020 ◽  
Vol 12 (22) ◽  
pp. 9313
Author(s):  
Julien Bongono ◽  
Birol Elevli ◽  
Bertrand Laratte
Keyword(s):  
Life Cycle Assessment ◽  
Life Cycle ◽  
Functional Unit ◽  
Multiscale Approach ◽  
Mining Sector ◽  
End Use ◽  
Definition Of ◽  
Sector Part ◽  
Selection Of

More and more efforts are directed towards the standardization of the methods of determining the functional unit (FU) in a Life Cycle Assessment (LCA). These efforts concern the development of theories and detailed methodological guides, but also the evaluation of the quality of the FU obtained. The objective of this article is to review this work in order to propose, using a multiscale approach, a method for defining the FU in the mining sector, which takes into account all the dimensions of the system under study. In this first part, the emphasis is on identifying the shortcomings of the FU. The absence of a precise normative framework specific to each sector of activity, as well as the complex, multifunctional and hard-to-scale nature of the systems concerned, are at the origin of the flexibility in the selection of the FU. This lack of a framework, beyond generating a heterogeneous definition of the FU for the same system, most often leads to an incomplete formulation of this sensitive concept of LCA. It has been found that key parameters such as the end-use of a product or process, as well as the interests of stakeholders, are hardly taken into account in the specification of the FU.

The effect of the environment on the grain colour and quality of commercially grown Canada hard white spring wheat, Triticum aestivum L. ‘Snowbird’

2013 ◽  
Vol 93 (1) ◽  
pp. 1-11 ◽  
Author(s):  
Odean M. Lukow ◽  
Kathy Adams ◽  
Jerry Suchy ◽  
Ron M. DePauw ◽  
Gavin Humphreys
Keyword(s):  
Triticum Aestivum ◽  
Protein Content ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Climatic Conditions ◽  
White Wheat ◽  
Highly Correlated ◽  
Hard White Wheat ◽  
Grain Colour

Lukow, O. M., Adams, K., Suchy, J., DePauw, R. M. and Humphreys, G. 2013. The effect of the environment on the grain colour and quality of commercially grown Canada hard white spring wheat, Triticum aestivum L. ‘Snowbird’. Can. J. Plant Sci. 93: 1–11. One of the main advantages of hard white wheat is its lighter grain colour, which can produce visually appealing lighter-coloured end-products. However, grain colour variation can be a concern due to a lack of consistency. This study was carried out to determine the effect of the environment on commercially grown hard white wheat grain colour and wheat grading. More than 1100 samples of the cultivar Snowbird were collected from elevators across western Canada during the 2003 to 2007 crop years. Grain and wholemeal colours were recorded using the CIE L* a* b* scale. Samples were analyzed for grain properties including dimensions, hardness and protein content. Variation in grain colour was mostly attributed to annual fluctuations in climatic conditions (71–79%) and agro-climates (13–18%). Grain ranged in colour from white and bright to dark grey-red. Grain brightness was very highly correlated with grain yellowness. Grain a* and b* were inversely related to grade indicating that higher quality grain was redder and more yellow than lower grades. Warmer and drier environments showed reduced grain yields but produced on average better quality grain with higher protein content.

Storage Quality of Brown Rice as Affected by Packaging with and without Carbon Dioxide

1980 ◽  
Vol 43 (12) ◽  
pp. 929-932 ◽  
Author(s):  
R. L. ORY ◽  
A. J. DELUCCA ◽  
A. J. ST. ANGELO ◽  
H. P. DUPUY
Keyword(s):  
Fatty Acids ◽  
Free Fatty Acids ◽  
Brown Rice ◽  
Lipid Peroxides ◽  
Ambient Temperatures ◽  
C Storage ◽  
Plastic Bags ◽  
End Use ◽  
Selection Of

Shelled brown rice (100 g/bag) was packed in regular plastic bags in air, in laminated film (nylon-EVA) bags in air, and in laminated bags plus CO2. Samples of each were stored in the dark at 4 C and at 24 C, and samples were removed after 1, 3, 5 and 7 months for analysis of odor changes, free fatty acids, total microbial counts, total lipolytic fungi and bacteria, lipid peroxides and gas chromatographic volatiles profiles. Brown rice in laminated bags plus CO2 was more stable under refrigerated conditions than at ambient temperatures. However, at 24-C storage there was no consistent significant decrease in free fatty acids, lipid peroxides and volatile compounds in these bags compared to the other types of packing. Laminated bags seem to have had an adverse effect on total microbial populations at both 4 and 24 C. Selection of either type of package for brown rice would be governed by end use, storage time and conditions.

Effect of blending durum wheat flour with hard white wheat flour on the quality of yellow alkaline noodles

2009 ◽  
Vol 113 (4) ◽  
pp. 980-988 ◽  
Author(s):  
D.W. Hatcher ◽  
J.E. Dexter ◽  
M.J. Anderson ◽  
G.G. Bellido ◽  
B.X. Fu
Keyword(s):  
Durum Wheat ◽  
Wheat Flour ◽  
White Wheat ◽  
Hard White Wheat

Blending Hard White Wheat to Improve Grain Yield and End-Use Performances

Crop Science ◽  
2006 ◽  
Vol 46 (3) ◽  
pp. 1124-1129 ◽  
Author(s):  
Kyung-Min Lee ◽  
James P. Shroyer ◽  
Timothy J. Herrman ◽  
Jane Lingenfelser
Keyword(s):  
Grain Yield ◽  
White Wheat ◽  
End Use ◽  
Hard White Wheat

scholarly journals Snowstar hard white spring wheat

2013 ◽  
Vol 93 (1) ◽  
pp. 143-148 ◽  
Author(s):  
D. G. Humphreys ◽  
T. F. Townley-Smith ◽  
E. Czarnecki ◽  
O. M. Lukow ◽  
B. McCallum ◽  
...  
Keyword(s):  
Grain Yield ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Head Blight ◽  
Canadian Prairies ◽  
White Wheat ◽  
Quality Specifications ◽  
End Use ◽  
Hard White Wheat ◽  
Moderately Resistant

Humphreys, D. G., Townley-Smith, T. F., Czarnecki, E., Lukow, O. M., McCallum, B., Fetch, T., Gilbert, J., Menzies, J., Brown, D. and Fox, S. L. 2013. Snowstar hard white spring wheat. Can. J. Plant Sci. 93: 143–148. Snowstar is a hard white spring wheat (Triticum aestivum L.) that represents an improvement in end-use quality specifications of the Canada Western Hard White Spring wheat class compared with Snowbird. Snowstar was evaluated in the Central Bread Wheat Cooperative Test in 2003, and the Hard White Wheat Cooperative Test in 2004 and 2005. Snowstar appears best adapted to the longer season wheat-growing areas of the Canadian prairies. Snowstar was generally lower yielding than the check cultivars. However, in Zone 1 (Manitoba and eastern Saskatchewan), Snowstar had 2% higher grain yield than CDC Teal (2003–2005) and 1.5% more than Snowhite475 (2004–2005). In 2003 and 2005 (Zone 1), Snowstar had grain yield approximately 3% more than Snowbird (data not shown). Snowstar was resistant or moderately resistant to the prevalent races of leaf rust and stem rust. Snowstar was susceptible to common bunt and loose smut. Snowstar was generally more resistant to Fusarium head blight than the check cultivars. Snowstar had higher test weight, flour yield and whiter flour as well as stronger dough compared with Snowbird.

ON THE EXPERT’S RIGHT TO BE PRESENT AT LEGAL PROCEEDINGS

2016 ◽  
Vol 15 ◽  
pp. 163-171
Author(s):  
M. G. Shcherbakovskiy
Keyword(s):  
Initial Data ◽  
Legal Proceedings ◽  
Reliable Assessment ◽  
Data Acquiring ◽  
Selection Of

The article discusses the reasonsfor an expert to participate in legal proceedings. The gnoseological reason for that consists of the bad quality of materials subject to examination that renders the examination either completely impossible or compromises objective, reasoned and reliable assessment of the findings. The procedural reason consists ofa proscription for an expert to collect evidence himself or herself. The author investigates into the ways of how an expert can participate in legal proceedings. If the defense invites an expert to participate in the proceedings, then it is recommended that his or her involvement should be in the presence of attesting witnesses and recorded in the protocol. In the course of the legal proceedings an expert has the following tasks: adding initial data, acquiring new initial data, understanding the situation of the incident, acquiring new objects to be studied, including samples for examination. An expert’s participation in legal proceedings differs from the participation of a specialist or an examination on the scene of the incident. The author describes the tasks that an expert solves in the course of legal proceedings, the peculiarities ofan investigation experiment practices, the selection of samples for an examination, inspection, interrogation.

Implementasi Voip Server Berbasis IPV6 Dengan Raspberry PI

2019 ◽  
Vol 9 (01) ◽  
pp. 47-54
Author(s):  
Rabbai San Arif ◽  
Yuli Fitrisia ◽  
Agus Urip Ari Wibowo
Keyword(s):  
Internet Protocol ◽  
Wireless Transmission ◽  
Raspberry Pi ◽  
Test Results ◽  
Average Delay ◽  
Ipv6 Network ◽  
Ip Network ◽  
Selection Of ◽  
Better Than

Voice over Internet Protocol (VoIP) is a telecommunications technology that is able to pass the communication service in Internet Protocol networks so as to allow communicating between users in an IP network. However VoIP technology still has weakness in the Quality of Service (QoS). VOPI weaknesses is affected by the selection of the physical servers used. In this research, VoIP is configured on Linux operating system with Asterisk as VoIP application server and integrated on a Raspberry Pi by using wired and wireless network as the transmission medium. Because of depletion of IPv4 capacity that can be used on the network, it needs to be applied to VoIP system using the IPv6 network protocol with supports devices. The test results by using a wired transmission medium that has obtained are the average delay is 117.851 ms, jitter is 5.796 ms, packet loss is 0.38%, throughput is 962.861 kbps, 8.33% of CPU usage and 59.33% of memory usage. The analysis shows that the wired transmission media is better than the wireless transmission media and wireless-wired.

DESIGN, SIMULATION AND IMPLEMENTATION MONITORING SYSTEM FOR SYSTEM CONTROL C4 FEEDING PUMP FOR FEED VAPORIZATION IN THE BUTADIENE PLANT

2020 ◽  
Vol 1 (1) ◽  
pp. 31-35
Author(s):  
Fahmi Yunistyawan ◽  
Yunistyawan J Berchmans ◽  
Gembong Baskoro
Keyword(s):  
Motor Control ◽  
Control System ◽  
Field Operator ◽  
System Control ◽  
Variable Speed ◽  
Variable Speed Drive ◽  
Software And Hardware ◽  
Discharge Pressure ◽  
Selection Of

This study implements the auto start control system on an electric motor 3 phase C4Feeding pump when the discharge pressure is low-low (4.3 kg /cm²). The C4 feeding pumpmotor was initially manually operated from the local control station, this was very ineffectiveand inefficient because it still relied on the field operator to operate the pump motor and whenthe plant was in normal operating it is very risk if the field operator late to operate motor then itwill impact to quality of the product, and if the delay time to operate motor is too long then planthave to shut down, therefore improvement is needed in the C4 feeding pump motor controlsystem. In this paper, various types of 3-phase motor control are explained which allow it to beapplied to the C4 feeding pump motor that are on-off, inverter, and variable speed drive andefficient selection of the three systems control of the motor. Software and hardware used in thisthesis work are DCS CENTUM VP Yokogawa.

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