scholarly journals Reduction of Rhizoctonia Bare Patch in Wheat with Barley Rotations

Plant Disease ◽  
2006 ◽  
Vol 90 (3) ◽  
pp. 302-306 ◽  
Author(s):  
W. F. Schillinger ◽  
T. C. Paulitz
Keyword(s):  
Grain Yield ◽  
Cropping Systems ◽  
Spring Barley ◽  
Triticum Aestivum L ◽  
Water Levels ◽  
Hordeum Vulgare L ◽  
Bare Patch ◽  
White Wheat ◽  
No Till ◽  
Hard White Wheat

Rhizoctonia bare patch caused by Rhizoctonia solani AG-8 is a major fungal root disease in no-till cropping systems. In an 8-year experiment comparing various dryland no-till cropping systems near Ritzville, WA, Rhizoctonia bare patch first appeared in year 3 and continued unabated through year 8. Crop rotation had no effect on bare patch during the first 5 years. However, from years 6 to 8, both soft white and hard white classes of spring wheat (Triticum aestivum L.) grown in a 2-year rotation with spring barley (Hordeum vulgare L.) had an average of only 7% of total land area with bare patches compared with 15% in continuous annual soft white wheat or hard white wheat (i.e., monoculture wheat). In years 6 to 8, average grain yield of both soft white wheat and hard white wheat were greater (P < 0.001) when grown in rotation with barley than in monoculture. Although both classes of wheat had less bare patch area and greater grain yield when grown in rotation with barley, monoculture hard white wheat was more severely affected by Rhizoctonia than soft white wheat. Soil water levels were higher in bare patches, indicating that roots of healthy cereals did not grow into or underneath bare patch areas. This is the first documentation of suppression of Rhizoctonia bare patch disease in low-disturbance no-till systems with rotation of cereal crops.

scholarly journals Natural Suppression of Rhizoctonia Bare Patch in a Long-Term No-Till Cropping Systems Experiment

Plant Disease ◽  
2014 ◽  
Vol 98 (3) ◽  
pp. 389-394 ◽  
Author(s):  
W. F. Schillinger ◽  
T. C. Paulitz
Keyword(s):  
Pacific Northwest ◽  
Cropping Systems ◽  
Spring Barley ◽  
The United States ◽  
Carthamus Tinctorius ◽  
Bare Patch ◽  
Yellow Mustard ◽  
No Till ◽  
Mapping Software

The soilborne fungus Rhizoctonia solani AG-8 is a major concern for farmers who practice no-till in the inland Pacific Northwest of the United States. Bare patches caused by Rhizoctonia spp. first appeared in 1999 during year 3 of a 15-year no-till cropping systems experiment near Ritzville, WA (269 mm of annual precipitation). The extent and pattern of patches were mapped each year from 1999 to 2012 at the 8-ha study site with a backpack-mounted global positioning system equipped with mapping software. Bare patches appeared in winter and spring wheat (SW; Triticum aestivum), spring barley (SB; Hordeum vulgare), yellow mustard (Brassica hirta), and safflower (Carthamus tinctorius). At its peak in years 5 to 7, bare patches occupied as much as 18% of total plot area in continuous annual monoculture SW. The area of bare patches began to decline in year 8 and reached near zero levels by year 11. No measurable patches were present in years 12 to 15. Patch area was significantly greater in continuous SW compared with SW grown in a 2-year rotation with SB. Additionally, the 15-year average grain yield for SW in rotation with SB was significantly greater than for continuous SW. Russian thistle (Salsola tragus), a troublesome broadleaf weed with a fast-growing tap root, was the only plant that grew within patches. This article reports the first direct evidence of natural suppression of Rhizoctonia bare patch with long-term no-till in North America. This suppression also developed in a rotation that contained broadleaf crops (yellow mustard and safflower) in all but 5 years of the study, and the suppression was maintained when safflower was added back to the rotation.

INTERPLOT COMPETITION BETWEEN WHEAT OR BARLEY CULTIVARS OF DIFFERING HEIGHTS

1988 ◽  
Vol 68 (4) ◽  
pp. 1129-1132 ◽  
Author(s):  
R. J. BAKER ◽  
B. G. ROSSNAGEL
Keyword(s):  
Triticum Aestivum ◽  
Hordeum Vulgare ◽  
Grain Yield ◽  
Spring Wheat ◽  
Spring Barley ◽  
Triticum Aestivum L ◽  
Hordeum Vulgare L ◽  
Barley Cultivars

Four trials with 18 triplet combinations of tall, intermediate and short cultivars of spring wheat, and four trials with 18 triplet combinations of one short and two tall cultivars of spring barley, were conducted over 3 yr at Saskatoon to test the hypothesis that differences in height would not cause interplot competition for grain yield. Significant competition between cultivars was detected in two trials with wheat and in one of the barley trials.Key words: Wheat (spring), Triticum aestivum L., barley (spring), Hordeum vulgare L., interplot competition, grain yield

scholarly journals Snowstar hard white spring wheat

2013 ◽  
Vol 93 (1) ◽  
pp. 143-148 ◽  
Author(s):  
D. G. Humphreys ◽  
T. F. Townley-Smith ◽  
E. Czarnecki ◽  
O. M. Lukow ◽  
B. McCallum ◽  
...  
Keyword(s):  
Grain Yield ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Head Blight ◽  
Canadian Prairies ◽  
White Wheat ◽  
Quality Specifications ◽  
End Use ◽  
Hard White Wheat ◽  
Moderately Resistant

Humphreys, D. G., Townley-Smith, T. F., Czarnecki, E., Lukow, O. M., McCallum, B., Fetch, T., Gilbert, J., Menzies, J., Brown, D. and Fox, S. L. 2013. Snowstar hard white spring wheat. Can. J. Plant Sci. 93: 143–148. Snowstar is a hard white spring wheat (Triticum aestivum L.) that represents an improvement in end-use quality specifications of the Canada Western Hard White Spring wheat class compared with Snowbird. Snowstar was evaluated in the Central Bread Wheat Cooperative Test in 2003, and the Hard White Wheat Cooperative Test in 2004 and 2005. Snowstar appears best adapted to the longer season wheat-growing areas of the Canadian prairies. Snowstar was generally lower yielding than the check cultivars. However, in Zone 1 (Manitoba and eastern Saskatchewan), Snowstar had 2% higher grain yield than CDC Teal (2003–2005) and 1.5% more than Snowhite475 (2004–2005). In 2003 and 2005 (Zone 1), Snowstar had grain yield approximately 3% more than Snowbird (data not shown). Snowstar was resistant or moderately resistant to the prevalent races of leaf rust and stem rust. Snowstar was susceptible to common bunt and loose smut. Snowstar was generally more resistant to Fusarium head blight than the check cultivars. Snowstar had higher test weight, flour yield and whiter flour as well as stronger dough compared with Snowbird.

scholarly journals Effect of Nitrogen and Seeding Rate on β-Glucan, Protein, and Grain Yield of Naked Food Barley in No-Till Cropping Systems in the Palouse Region of the Pacific Northwest

2021 ◽  
Vol 5 ◽  
Author(s):  
Cedric Habiyaremye ◽  
Kurtis L. Schroeder ◽  
John P. Reganold ◽  
David White ◽  
Daniel Packer ◽  
...  
Keyword(s):  
Grain Yield ◽  
Pacific Northwest ◽  
Animal Feed ◽  
Cropping Systems ◽  
N Fertilization ◽  
Test Weight ◽  
Seeding Rate ◽  
No Till ◽  
The Pacific ◽  
Days To Heading

Barley (Hordeum vulgare L.) has a storied history as a food crop, and it has long been a dietary staple of peoples in temperate climates. Contemporary research studies have focused mostly on hulled barley for malt and animal feed. As such, nitrogen (N) and seeding rate agronomic data for naked food barley are lacking. In this study, we evaluated the effects of N on ß-glucan and protein content, and N and seeding rate on phenotypic characteristics of naked food barley, including grain yield, emergence, plant height, days to heading, days to maturity, test weight, percent plump kernels, and percent thin kernels. Experiments were conducted at two no-till farms, located in Almota, WA, and Genesee, ID, in the Palouse region of the Pacific Northwest from 2016 to 2018. The experiment comprised two varieties (“Havener” and “Julie”), employed N rates of 0, 62, 95, 129, and 162 kg N ha−1, and seeding rates of 250, 310, and 375 seeds/m−2. Increased N fertilization rate was shown to significantly increase all response variables, except β-glucan content of the variety Julie, days to heading, test weight, and percent plump and thin kernels. Increased N fertilization resulted in higher mean grain yield of Havener and Julie in both Almota and Genesee up to 95 kg N ha−1. Havener had higher yields (3,908 kg N ha−1) than Julie (3,099 kg N ha−1) across locations and years. Julie had higher β-glucan (8.2%) and protein (12.6%) content compared to Havener (β-glucan = 6.6%; protein = 9.1%). Our results indicate that β-glucan content is associated with genotype, environmental, and agronomic factors in dryland cropping systems of the Palouse.

No-till alfalfa stand termination strategies: Alfalfa control and wheat and barley production

1999 ◽  
Vol 79 (1) ◽  
pp. 71-83 ◽  
Author(s):  
W. J. Bullied ◽  
M. H. Entz ◽  
S. R. Smith Jr.
Keyword(s):  
Field Experiments ◽  
Treatment Method ◽  
Triticum Aestivum L ◽  
Hordeum Vulgare L ◽  
Unique Problem ◽  
Crown Area ◽  
No Till ◽  
Cereal Grain ◽  
Medicago Sativa L ◽  
The Relationship

Crop rotations involving perennial alfalfa (Medicago sativa L.) present the unique problem of terminating the alfalfa stand. Intensive tillage currently used to terminate alfalfa increases the risk of soil erosion and reduces many of the rotational benefits from alfalfa. Inadequate alfalfa termination results in severe competition to the following crop by surviving alfalfa plants. Field experiments were conducted in Manitoba between 1991 and 1993 with the following objectives: 1) to investigate no-till vs. tillage management systems for successful alfalfa termination, 2) to compare fall vs. spring alfalfa termination, 3) to compare the performance of barley (Hordeum vulgare L.) and wheat (Triticum aestivum L.) seeded into alfalfa residue, and 4) to determine the relationship between alfalfa escapes and grain yield. Fall termination produced higher grain yields than spring termination, however this advantage was only achieved with the better termination treatments capable of lowering alfalfa regrowth below a critical level. The best herbicide treatment tested here was glyphosate at 1.78 kg a.i. ha−1. Successful treatments would have to reduce residual alfalfa basal crown area (a measure of alfalfa regrowth potential) after cereal grain harvest to below 2%. Alfalfa escapes reduced yield of following wheat and barley crops similarly (P > 0.05). When alfalfa termination treatment method allowed some regrowth, in-crop herbicide treatments significantly reduced alfalfa basal crown area. Results of this study indicate that it is feasible to terminate alfalfa with herbicides in the absence of tillage, however an overall cropping strategy, including adequate consideration of weeds present in alfalfa fields at time of termination, must be considered. Key words: Herbicides, competition, recropping, no-till, alfalfa regrowth, soil conservation, sustainable cropping

Wheat genotypes differ in potassium efficiency under glasshouse and field conditions

2007 ◽  
Vol 58 (8) ◽  
pp. 816 ◽  
Author(s):  
P. M. Damon ◽  
Z. Rengel
Keyword(s):  
Grain Yield ◽  
Harvest Index ◽  
Cropping Systems ◽  
Triticum Aestivum L ◽  
Shoot Biomass ◽  
Novel Approach ◽  
Low Concentrations ◽  
Potassium Efficiency ◽  
Shoot Weight ◽  
Main Factor

A novel approach to the sustainable management of potassium (K) resources in agro-ecosystems is through better exploitation of genetic differences in the K efficiency of crop plants. Potassium efficiency is a measure of genotypic tolerance to soils with low potassium availability and can be quantified as the K efficiency ratio (the ratio of growth at deficient and adequate K supply). This study investigated the magnitude of variation in K efficiency among wheat (Triticum aestivum L.) genotypes grown in a glasshouse and in the field. Genotypes differed significantly in response to low soil K availability in terms of shoot biomass during the vegetative growth phase and grain yield at maturity under glasshouse (144 genotypes) and field (89 genotypes) conditions. K-efficient and K-inefficient genotypes were identified. The main factor determining K efficiency for grain yield was the capacity of genotypes to maintain a high harvest index (grain yield/total shoot weight) at deficient K supply. Genotypes that had reduced harvest index under deficient K supply were K-inefficient. Capacity to tolerate low concentrations of K in shoot tissue where K supply was deficient was also important in determining K efficiency for grain yield. Potassium-efficient genotypes have the potential to enhance the productivity and sustainability of cereal cropping systems.

A reappraisal of stem reserve contribution to grain yield in spring barley (Hordeum vulgare L.)

1982 ◽  
Vol 98 (2) ◽  
pp. 347-355 ◽  
Author(s):  
R. W. Daniels ◽  
M. B. Alcock ◽  
D. H. Scarisbrick
Keyword(s):  
Grain Yield ◽  
Spring Barley ◽  
Dry Weight ◽  
Reserve Capacity ◽  
Hordeum Vulgare L ◽  
Grain Yields ◽  
Plant Parts ◽  
Commercial Practice ◽  
Barley Cultivars ◽  
Stem Reserves

SUMMARYPre-anthesis stem reserve contribution to grain yield was assessed in two spring barley cultivars of contrasting height. It was greatest in the taller, but final grain yields were similar. Partitioning of total reserve capacity to various plant parts showed that the leaf and sheath below the peduncle were most important, followed by stem internodes which had increasing reserve capacity up to internode 4.It is suggested that stem reserves are valuable for yields commonly achieved in U.K. commercial practice.High grain yields were associated with large positive increases in stem dry weight after anthesis. This would indicate that the source capacity to boost yield is more than proportional to that required to fill the grain alone.

The effect of the environment on the grain colour and quality of commercially grown Canada hard white spring wheat, Triticum aestivum L. ‘Snowbird’

2013 ◽  
Vol 93 (1) ◽  
pp. 1-11 ◽  
Author(s):  
Odean M. Lukow ◽  
Kathy Adams ◽  
Jerry Suchy ◽  
Ron M. DePauw ◽  
Gavin Humphreys
Keyword(s):  
Triticum Aestivum ◽  
Protein Content ◽  
Spring Wheat ◽  
Triticum Aestivum L ◽  
Climatic Conditions ◽  
White Wheat ◽  
Highly Correlated ◽  
Hard White Wheat ◽  
Grain Colour

Lukow, O. M., Adams, K., Suchy, J., DePauw, R. M. and Humphreys, G. 2013. The effect of the environment on the grain colour and quality of commercially grown Canada hard white spring wheat, Triticum aestivum L. ‘Snowbird’. Can. J. Plant Sci. 93: 1–11. One of the main advantages of hard white wheat is its lighter grain colour, which can produce visually appealing lighter-coloured end-products. However, grain colour variation can be a concern due to a lack of consistency. This study was carried out to determine the effect of the environment on commercially grown hard white wheat grain colour and wheat grading. More than 1100 samples of the cultivar Snowbird were collected from elevators across western Canada during the 2003 to 2007 crop years. Grain and wholemeal colours were recorded using the CIE L* a* b* scale. Samples were analyzed for grain properties including dimensions, hardness and protein content. Variation in grain colour was mostly attributed to annual fluctuations in climatic conditions (71–79%) and agro-climates (13–18%). Grain ranged in colour from white and bright to dark grey-red. Grain brightness was very highly correlated with grain yellowness. Grain a* and b* were inversely related to grade indicating that higher quality grain was redder and more yellow than lower grades. Warmer and drier environments showed reduced grain yields but produced on average better quality grain with higher protein content.

Wheat residue management options for no-till corn

1997 ◽  
Vol 77 (2) ◽  
pp. 207-213 ◽  
Author(s):  
G. Opoku ◽  
T. J. Vyn
Keyword(s):  
Soil Moisture ◽  
Winter Wheat ◽  
Grain Yield ◽  
Soil Surface ◽  
Triticum Aestivum L ◽  
Residue Management ◽  
Yield Reduction ◽  
Management Options ◽  
Grain Yields ◽  
No Till

Corn (Zea mays L.) yield reduction following winter wheat (Triticum aestivum L.) in no-till systems prompted a study on the effects of tillage and residue management systems on corn growth and seedbed conditions. Four methods for managing wheat residue (all residue removed, straw baled after harvest, straw left on the soil surface, straw left on the soil surface plus application of 50 kg ha−1N in the fall) were evaluated at two tillage levels: fall moldboard plow (MP) and no-till (NT). No-till treatments required at least 2 more days to achieve 50% corn emergence and 50% silking, and had the lowest corn biomass at 5 and 7 wk after planting. Grain yield was similar among MP treatments and averaged 1.1 t ha−1 higher than NT treatments (P < 0.05). Completely removing all wheat residue from NT plots reduced the number of days required to achieve 50% corn emergence and increased grain yields by 0.43 and 0.61 t ha–1 over baling and not baling straw, respectively, but still resulted in 8% lower grain yields than MP treatments. Grain yield differences among MP treatments were insignificant regardless of the amount of wheat residue left on the surface or N application in the fall. Early in the growing season, the NT treatments where residue was not removed had lower soil growing degree days (soil GDD) compared with MP (baled) treatment, and higher soil moisture levels in the top 15 cm compared with all other treatments. The application of 50 kg N ha−1 in the fall to NT (not baled) plots influenced neither the amount of wheat residue on the soil surface, nor the soil NO3-N levels at planting. Our results suggest that corn response in NT systems after wheat mostly depends on residue level. Key words: Winter wheat, straw management, no-till, corn, soil temperature, soil moisture

Phenological development–yield relationships in spring barley in a subarctic environment

1995 ◽  
Vol 75 (1) ◽  
pp. 93-97 ◽  
Author(s):  
S. M. Dofing
Keyword(s):  
Hordeum Vulgare ◽  
Grain Yield ◽  
Developmental Stages ◽  
Spring Barley ◽  
Kernel Weight ◽  
Hordeum Vulgare L ◽  
Early Maturity ◽  
Fill Rate ◽  
Physiological Maturity ◽  
Early Maturing

Barley (Hordeum vulgare L.) producers in northern, marginal agricultural areas require cultivars that are both early maturing and high yielding. However, negative relationships between these two characteristics limit their simultaneous improvement. A better understanding of the relative contribution of the developmental stages to grain yield would assist breeders' selection. This study was undertaken to assess the relationships between patterns of phenological development and grain yield in barley grown in a subarctic environment. Sixteen genetically diverse spring barley cultivars were grown for 3 yr at Palmer, Alaska, and evaluated for grain fill rate, grain fill period, growing degree days (GDD) to heading, GDD from heading to physiological maturity, and GDD from physiological maturity to ripe maturity. Cultivars developed in temperate regions tended to have slower grain fill rates than those developed in subarctic regions. Rapid grain fill rate was associated with high kernel weight, but not with grain fill duration or grain yield. Increasing GDD to heading would result in higher grain yield, while increasing grain fill duration would have little effect. These results indicate that northern-adapted cultivars should have pre-heading periods lasting as long as possible, followed by short grain-fill periods. Simultaneous selection for early maturity and relatively long time to heading is recommended for the development of early-maturing, high-yielding cultivars adapted to northern conditions. Key words: Barley, Hordeum vulgare L., phenology, development, yield

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