Three Stilbenes Make Difference to the Antifungal Effects on Ochratoxin A and its Precursor Production of Aspergillus Carbonarius

2021 ◽  
Author(s):  
XInyu Cai ◽  
Jianrui Qi ◽  
Zhe Xu ◽  
Lingxuan Huang ◽  
Yihan Li ◽  
...  
Keyword(s):  
Ochratoxin A ◽  
Aspergillus Carbonarius ◽  
Antifungal Effects

Three stilbenes make difference to the antifungal effects on ochratoxin A and its precursor production of Aspergillus carbonarius

2021 ◽  
pp. 103967
Author(s):  
Xinyu Cai ◽  
Jianrui Qi ◽  
Zhe Xu ◽  
Lingxuan Huang ◽  
Yihan Li ◽  
...  
Keyword(s):  
Ochratoxin A ◽  
Aspergillus Carbonarius ◽  
Antifungal Effects

Role of Some Neosynthesized Styryl Heterocycles in Ochratoxin A Control in Aspergillus carbonarius

2016 ◽  
Vol 20 (19) ◽  
pp. 2029-2035 ◽  
Author(s):  
Roberto Antonioletti ◽  
Angela Viglianti ◽  
Stefano Cristofoli ◽  
Alessandra Ricelli
Keyword(s):  
Ochratoxin A ◽  
Aspergillus Carbonarius

Kinetics of Ochratoxin A Production and Accumulation by Aspergillus carbonarius on Synthetic Grape Medium at Different Temperature Levels

2006 ◽  
Vol 71 (6) ◽  
pp. M196-M200 ◽  
Author(s):  
S. Marín ◽  
N. Bellí ◽  
S. Lasram ◽  
S. Chebil ◽  
A.J. Ramos ◽  
...  
Keyword(s):  
Ochratoxin A ◽  
Aspergillus Carbonarius ◽  
Temperature Levels ◽  
Kinetics Of

Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius

2006 ◽  
Vol 23 (7) ◽  
pp. 634-640 ◽  
Author(s):  
A. Esteban ◽  
M.L. Abarca ◽  
M.R. Bragulat ◽  
F.J. Cabañes
Keyword(s):  
Ochratoxin A ◽  
Water Activity ◽  
Aspergillus Carbonarius ◽  
Effect Of Water

Effect of Aspergillus carbonarius amounts on winemaking and ochratoxin A contamination

Food Control ◽  
2014 ◽  
Vol 40 ◽  
pp. 85-92 ◽  
Author(s):  
Chunmei Jiang ◽  
Junling Shi ◽  
Yongle Cheng ◽  
Yanlin Liu
Keyword(s):  
Ochratoxin A ◽  
Aspergillus Carbonarius

Identification and characterization of the polyketide synthase involved in ochratoxin A biosynthesis in Aspergillus carbonarius

2014 ◽  
Vol 179 ◽  
pp. 10-17 ◽  
Author(s):  
Antonia Gallo ◽  
Benjamin P. Knox ◽  
Kenneth S. Bruno ◽  
Michele Solfrizzo ◽  
Scott E. Baker ◽  
...  
Keyword(s):  
Ochratoxin A ◽  
Polyketide Synthase ◽  
Aspergillus Carbonarius ◽  
Identification And Characterization

scholarly journals Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes

2007 ◽  
Vol 45 (2) ◽  
pp. 194-199 ◽  
Author(s):  
A. Valero ◽  
S. Marín ◽  
A.J. Ramos ◽  
V. Sanchis
Keyword(s):  
Ochratoxin A ◽  
Aspergillus Carbonarius

Water Activity and Temperature Effects on Fungal Growth and Ochratoxin A Production by Ochratoxigenic Aspergillus carbonarius Isolated from Tunisian Grapes

2010 ◽  
Vol 75 (2) ◽  
pp. M89-M97 ◽  
Author(s):  
Salma Lasram ◽  
Souheib Oueslati ◽  
Ana Valero ◽  
Sonia Marin ◽  
Abdelwahed Ghorbel ◽  
...  
Keyword(s):  
Ochratoxin A ◽  
Water Activity ◽  
Temperature Effects ◽  
Fungal Growth ◽  
Aspergillus Carbonarius

Diversity and ochratoxin A-fumonisin profile of black Aspergilli isolated from grapes in China

2020 ◽  
Vol 13 (2) ◽  
pp. 225-234
Author(s):  
X. Huang ◽  
Z. Xiao ◽  
F. Kong ◽  
A.J. Chen ◽  
G. Perrone ◽  
...  
Keyword(s):  
Ochratoxin A ◽  
Detection Rate ◽  
Management Strategies ◽  
Contamination Level ◽  
Aspergillus Carbonarius ◽  
Aspergillus Tubingensis ◽  
Monsoon Climate ◽  
The World ◽  
Subtropical Monsoon Climate ◽  
Continental Climate

Aspergillus spp. are a common contaminant of grapes and a major source of mycotoxins. China is the largest producer of grape in the world now, however, the toxigenic Aspergillus population on grape in this country is still largely unknown. In this study, a total of 345 strains were isolated from grapes of 13 main grapevine producing regions in China. Based on calmodulin gene sequences, eight species within Aspergillus section Nigri were identified. Among them, Aspergillus tubingensis (48.7%) was predominant, followed by Aspergillus welwitschiae (20.6%) and Aspergillus aculeatinus (11%). Average of contamination level was up to 64.19%, and we found the occurrence of section Nigri species on the surface of fresh grapes was significantly influenced by the climate (P<0.05). The subtropical monsoon climate showed the highest fungal detection rate (72.45%), followed by the temperate monsoon climate (49.82%), and the lowest frequency was found in the temperate continental climate (37.23%). Regarding mycotoxin-producing capacity, 4.4% of the total tested section Nigri isolates (137) were positive for ochratoxin A (OTA) production and 59.6% were fumonisin B2 (FB2) producers. Of those, Aspergillus carbonarius was the main OTA producer and A. welwitschiae and Aspergillus niger were the main FB2 producers with different toxigenic ability. Our results highlight the potential risk of OTA and FB2 contamination by A. carbonarius and A. welwitschiae on grape in China, respectively; management strategies should be considered for preventing and reducing the toxigenic Aspergillus and its mycotoxins.

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