Toxicity, Bioactivity of Triazole Fungicide Metconazole and its Effect on Mycotoxin Production by Fusarium Verticillioides: New Perspective from an Enantiomeric Level

2021 ◽  
Author(s):  
Chaofeng Li ◽  
Shuai Fan ◽  
Yirong Zhang ◽  
Xiangyu Zhang ◽  
Jianjun Luo ◽  
...  
Keyword(s):  
Fusarium Verticillioides ◽  
Mycotoxin Production ◽  
Triazole Fungicide ◽  
New Perspective

scholarly journals Effect of Temperature, Water Activity and Carbon Dioxide on Fungal Growth and Mycotoxin Production of Acclimatised Isolates of Fusarium verticillioides and F. graminearum

Toxins ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 478 ◽  
Author(s):  
Ladi Peter Mshelia ◽  
Jinap Selamat ◽  
Nik Iskandar Putra Samsudin ◽  
Mohd Y. Rafii ◽  
Noor-Azira Abdul Mutalib ◽  
...  
Keyword(s):  
Climate Change ◽  
Carbon Dioxide ◽  
Elevated Temperature ◽  
Water Activity ◽  
Fusarium Verticillioides ◽  
Fumonisin B1 ◽  
Fungal Growth ◽  
Effect Of Temperature ◽  
Mycotoxin Production ◽  
Co2 Levels

Climate change is primarily manifested by elevated temperature and carbon dioxide (CO2) levels and is projected to provide suitable cultivation grounds for pests and pathogens in the otherwise unsuitable regions. The impacts of climate change have been predicted in many parts of the world, which could threaten global food safety and food security. The aim of the present work was therefore to examine the interacting effects of water activity (aw) (0.92, 0.95, 0.98 aw), CO2 (400, 800, 1200 ppm) and temperature (30, 35 °C and 30, 33 °C for Fusarium verticillioides and F. graminearum, respectively) on fungal growth and mycotoxin production of acclimatised isolates of F. verticillioides and F. graminearum isolated from maize. To determine fungal growth, the colony diameters were measured on days 1, 3, 5, and 7. The mycotoxins produced were quantified using a quadrupole-time-of-flight mass spectrometer (QTOF-MS) combined with ultra-high-performance liquid chromatography (UHPLC) system. For F. verticillioides, the optimum conditions for growth of fumonisin B1 (FB1), and fumonisin B2 (FB2) were 30 °C + 0.98 aw + 400 ppm CO2. These conditions were also optimum for F. graminearum growth, and zearalenone (ZEA) and deoxynivalenol (DON) production. Since 30 °C and 400 ppm CO2 were the baseline treatments, it was hence concluded that the elevated temperature and CO2 levels tested did not seem to significantly impact fungal growth and mycotoxin production of acclimatised Fusarium isolates. To the best of our knowledge thus far, the present work described for the first time the effects of simulated climate change conditions on fungal growth and mycotoxin production of acclimatised isolates of F. verticillioides and F. graminearum.

scholarly journals Integrating gene expression, ecology and mycotoxin production by Fusarium and Aspergillus species in relation to interacting environmental factors

2016 ◽  
Vol 9 (5) ◽  
pp. 673-684 ◽  
Author(s):  
N. Magan ◽  
A. Medina
Keyword(s):  
Environmental Factors ◽  
Fusarium Verticillioides ◽  
Fusarium Culmorum ◽  
Toxin Production ◽  
Stress Conditions ◽  
Toxin Gene ◽  
Biosynthetic Genes ◽  
Mycotoxin Production ◽  
Extreme Stress ◽  
Temperature Conditions

Environmental factors, such as water availability (water activity, aw), temperature and their interactions, have a significant impact on the life cycle of mycotoxigenic fungi. Growth and mycotoxin production are influenced by these interacting factors resulting in a broader range of aw × temperature conditions for germination, than growth or mycotoxin production. The biosynthetic genes are mostly clustered together and by using microarrays with sub-arrays for specific mycotoxins, such as trichothecenes, fumonisins and aflatoxins it has been possible to examine the relationship between interacting aw × temperature conditions on growth, toxin gene cluster expression and relate these to phenotypic toxin production. The data for groups of biosynthetic genes (Fusarium culmorum/Fusarium graminearum; Fusarium verticillioides; Aspergillus flavus) were integrated with data on growth and mycotoxin production under different aw × temperature conditions using a mixed growth model. This was used to correlate these factors and predict toxin levels which may be produced under different abiotic stress conditions. Indeed, the relative importance of the different genes could be examined using ternary diagrams of the relative expression of 3 genes at a time in relation to aw, temperature and mycotoxin production to identify the most important relationships. The effect of three-way interacting environmental factors representative of climate change (CC) scenarios (water stress × temperature (+2-4 °C) × elevated CO2 (350-400 vs 650 and 1000 ppm) on growth and mycotoxin production by A. flavus and by species of the Aspergillus section Circumdati and section Nigri have been determined. These studies on maize grain and coffee, respectively, suggest that while growth may not be significantly affected, mycotoxin production may be stimulated by CC factors. This approach to integrate such data sets and model the relationships could be a powerful tool for predicting the relative toxin production under extreme stress conditions, including CC scenarios.

scholarly journals Aspergillus flavus and Fusarium verticillioides Interaction: Modeling the Impact on Mycotoxin Production

2019 ◽  
Vol 10 ◽  
Author(s):  
Marco Camardo Leggieri ◽  
Paola Giorni ◽  
Amedeo Pietri ◽  
Paola Battilani
Keyword(s):  
Aspergillus Flavus ◽  
Fusarium Verticillioides ◽  
Mycotoxin Production ◽  
Interaction Modeling ◽  
The Impact

scholarly journals Fusarium verticillioides and Aspergillus flavus Co-Occurrence Influences Plant and Fungal Transcriptional Profiles in Maize Kernels and In Vitro

Toxins ◽  
2021 ◽  
Vol 13 (10) ◽  
pp. 680
Author(s):  
Alessandra Lanubile ◽  
Paola Giorni ◽  
Terenzio Bertuzzi ◽  
Adriano Marocco ◽  
Paola Battilani
Keyword(s):  
Aspergillus Flavus ◽  
Time Course ◽  
Expression Profiles ◽  
Fusarium Verticillioides ◽  
Post Inoculation ◽  
Transcript Accumulation ◽  
Pr Genes ◽  
Mycotoxin Production ◽  
Maize Kernels

Climate change will increase the co-occurrence of Fusarium verticillioides and Aspergillus flavus, along with their mycotoxins, in European maize. In this study, the expression profiles of two pathogenesis-related (PR) genes and four mycotoxin biosynthetic genes, FUM1 and FUM13, fumonisin pathway, and aflR and aflD, aflatoxin pathway, as well as mycotoxin production, were examined in kernels and in artificial medium after a single inoculation with F. verticillioides or A. flavus or with the two fungi in combination. Different temperature regimes (20, 25 and 30 °C) over a time-course of 21 days were also considered. In maize kernels, PR genes showed the strongest induction at 25 °C in the earlier days post inoculation (dpi)with both fungi inoculated singularly. A similar behaviour was maintained with fungi co-occurrence, but with enhanced defence response at 9 dpi under 20 °C. Regarding FUM genes, in the kernels inoculated with F. verticillioides the maximal transcript levels occurred at 6 dpi at 25 °C. At this temperature regime, expression values decreased with the co-occurrence of A. flavus, where the highest gene induction was detected at 20 °C. Similar results were observed in fungi grown in vitro, whilst A. flavus presence determined lower levels of expression along the entire time-course. As concerns afl genes, considering both A. flavus alone and in combination, the most elevated transcript accumulation occurred at 30 °C during all time-course both in infected kernels and in fungi grown in vitro. Regarding mycotoxin production, no significant differences were found among temperatures for kernel contamination, whereas in vitro the highest production was registered at 25 °C for aflatoxin B1 and at 20 °C for fumonisins in the case of single inoculation. In fungal co-occurrence, both mycotoxins resulted reduced at all the temperatures considered compared to the amount produced with single inoculation.

scholarly journals Occurrence, Pathogenicity, and Mycotoxin Production of Fusarium temperatum in Relation to Other Fusarium Species on Maize in Germany

Pathogens ◽  
2020 ◽  
Vol 9 (11) ◽  
pp. 864
Author(s):  
Annette Pfordt ◽  
Simon Schiwek ◽  
Anna Rathgeb ◽  
Charlotte Rodemann ◽  
Nele Bollmann ◽  
...  
Keyword(s):  
Pathogenic Fungus ◽  
Fusarium Species ◽  
Fusarium Verticillioides ◽  
Fusaric Acid ◽  
Elongation Factor ◽  
Sensu Stricto ◽  
Head Blight ◽  
Mycotoxin Production ◽  
Federal States ◽  
Cereal Grain

Fusarium subglutinans is a plant pathogenic fungus infecting cereal grain crops. In 2011, the species was divided in Fusarium temperatumsp. nov. and F. subglutinans sensu stricto. In order to determine the occurrence and significance of F. temperatum and F. subglutinans on maize, a monitoring of maize ears and stalks was carried out in Germany in 2017 and 2018. Species identification was conducted by analysis of the translation elongation factor 1α (TEF-1α) gene. Ninety-four isolates of F. temperatum and eight isolates of F. subglutinans were obtained during two years of monitoring from 60 sampling sites in nine federal states of Germany. Inoculation of maize ears revealed a superior aggressiveness for F. temperatum, followed by Fusarium graminearum, Fusarium verticillioides, and F. subglutinans. On maize stalks, F. graminearum was the most aggressive species while F. temperatum and F. subglutinans caused only small lesions. The optimal temperature for infection of maize ears with F. temperatum was 24 °C and 21 °C for F. subglutinans. All strains of F. temperatum and F. subglutinans were pathogenic on wheat and capable to cause moderate to severe head blight symptoms. The assessment of mycotoxin production of 60 strains of F. temperatum cultivated on rice revealed that all strains produced beauvericin, moniliformin, fusaric acid, and fusaproliferin. The results demonstrate a higher prevalence and aggressiveness of F. temperatum compared to F. subglutinans in German maize cultivation areas.

scholarly journals Isolation and Characterization of Fungi strains associated with Mycotoxin Production from Bambara (Vigna subterranea (L) verdc) nuts Recovered in Nigeria

2021 ◽  
Vol 11 (1) ◽  
pp. 25-31
Author(s):  
Simeon Odetunde ◽  
◽  
Stephen Fapohunda ◽  
Segun Jonathan ◽  
◽  
...  
Keyword(s):  
Rhizopus Oryzae ◽  
Fusarium Verticillioides ◽  
Intergenic Spacer ◽  
Pathogenic Fungi ◽  
Macrophomina Phaseolina ◽  
Culture Technique ◽  
Aspergillus Awamori ◽  
Rhizopus Microsporus ◽  
Mycotoxin Production ◽  
Isolation And Characterization

Fungal contamination of food commodities is a global food security challenge that impacts negatively on the health of consumers. Mycotoxins are produced as secondary metabolites by some pathogenic fungi and may contaminate agricultural products while on the field or during harvesting and storage. A field survey was conducted in order to isolate and identify the mycotoxin-producing fungal strains in Bambara nut collected from major markets in eight States in Nigeria including Oyo, Ogun, Lagos, Ekiti, Kwara, Kogi, Abuja, and Nasarawa. Samples per site were pooled, processed and screened for the presence of mycotoxin-producing fungi by culture technique and intergenic spacer sequencing (ITS). Mycotoxin production was determined using thin layer chromatography (TLC) with scanning densitometer. Twenty-four mycotoxin-producing fungal species were isolated from Bambara samples, which were identified as Talaromyces pinophilus, Macrophomina phaseolina (6), Fusarium oxysporum (2), Aspergillus foetidus, Aspergillus flavipes, Rhizopus oryzae (2), Phanerochaete chrysosporium, Aspergillus flavus (2), Aspergillus terreus, Aspergillus awamori, Aspergillus welwitschiae, Rhizopus microsporus, Ceriporia lacerate and Fusarium verticillioides (accession numbers of MN42329- MN4233323) from Bambara nuts. The genera Macrophomina were the most dominant. Some of the identified fungi are noted for the production of mycotoxins and mycotoxins exert toxic effects on animals and humans. The fungi associated with Bambara nut diseases were identified and can be taken as targets in varietal improvement of Bambara nut for resistance to fungal diseases in Nigeria.

SREM observation of the interaction between the in-situ deposited Pd small particles and MgO cleavage surface

1986 ◽  
Vol 44 ◽  
pp. 382-383
Author(s):  
H.-J. Ou
Keyword(s):  
Electron Microscopy ◽  
Small Particle ◽  
Small Particles ◽  
Cleavage Surface ◽  
Metallic Particles ◽  
Microscopy Technique ◽  
Ceramic Surfaces ◽  
Reflection Electron Microscopy ◽  
New Perspective

The understanding of the interactions between the small metallic particles and ceramic surfaces has been studied by many catalyst scientists. We had developed Scanning Reflection Electron Microscopy technique to study surface structure of MgO hulk cleaved surface and the interaction with the small particle of metals. Resolutions of 10Å has shown the periodic array of surface atomic steps on MgO. The SREM observation of the interaction between the metallic particles and the surface may provide a new perspective on such processes.

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