scholarly journals Cytotoxic and Apoptotic Activities of Rhizopogon roseolus (Corda) Th.Fr. Extracts

Author(s):  
Erdi Can AYTAR ◽  
Ali ÖZMEN
Keyword(s):  
Botany ◽  
2012 ◽  
Vol 90 (9) ◽  
pp. 839-844 ◽  
Author(s):  
Norihiro Shimomura ◽  
Miyuki Matsuda ◽  
Kunio Ariyoshi ◽  
Tadanori Aimi

Rhizopogon roseolus (Corda) Th. M. Fr., known as shoro in Japanese, is an edible ectomycorrhizal mushroom. To successfully cultivate ectomycorrhizal mushrooms, inoculation and propagation methods must be developed, and isolates with superior traits must be selected. Pinus thunbergii Parl. seedlings were inoculated with several isolates of R. roseolus using the Petri dish technique and their mycorrhizal abilities were assessed. We selected a superior isolate that rapidly colonized and produced a lot of ectomycorrhizas in the roots of P. thunbergii. The selected strain was cultured in liquid medium, and the resultant mycelia were homogenized in saline solution to make a slurry. Adding surfactant to the mycelial slurry stimulated mycorrhizal formation in host roots. We investigated the effects of mycelial slurry containing surfactant on ectomycorrhizal formation of P. thunbergii and fruiting body formation in mother plant systems. Stimulatory effects of the slurry were observed not only on ectomycorrhizal formation of the seedlings but also on fruiting body formation. These results suggest that the mycelial slurries containing surfactant could serve as mycelial spawns for the cultivation of shoro under greenhouse conditions.


Mycologia ◽  
2012 ◽  
Vol 104 (5) ◽  
pp. 981-987 ◽  
Author(s):  
N. Shimomura ◽  
K. Sawada ◽  
T. Aimi ◽  
N. Maekawa ◽  
T. Matsumoto

Mycoscience ◽  
2017 ◽  
Vol 58 (1) ◽  
pp. 14-22 ◽  
Author(s):  
Hiroshi Abe ◽  
Akiko Tabuchi ◽  
Yasuhito Okuda ◽  
Teruyuki Matsumoto ◽  
Kazuhide Nara

2021 ◽  
Vol 948 (1) ◽  
pp. 012018
Author(s):  
P Putra ◽  
R Hermawan ◽  
T Aimi ◽  
N Shimomura

Abstract During the assessment of mycelial cords of Rhizopogon roseolus on poor nutrient of Modified Melin-Norkrans (MMN) medium, we found some sclerotia produced on the surface of extraradical mycelia. The sclerotia were 0.27 mm in average of diameter and produced after 2 months of incubation. The current knowledge defined the sclerotium as mass of hyphae and normally having no spores in or on it. However, we found and suspected the small structures like spores (1-1.5 um) inside the sclerotium. These structures were ellipsoid, hyaline, with the smooth surface. We then incubated the sclerotium and these small structures on TM7 detecting medium whether they can produced the secondary mycelia of R. Roseolus, but no germination was observed. Interestingly, the bacterial colonies which connected to hyphae of sclerotium were appeared. The colonies were transferred to Luria agar (LA) medium. The morphological observation of bacterial cells from TM7 and LA confirmed that they were the same as small structures inside the sclerotium. This is the first report on production of unusual sclerotium of R. roseolus in pure cultures. Further study is required to reveal the role of bacteria on production of sclerotium of R. Roseolus.


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