scholarly journals Common bean seed quality as affected by cover crop mixtures and nitrogen fertilization

2019 ◽  
Vol 13 (02) ◽  
pp. 300-308 ◽  
Author(s):  
Alexandre Pedrinho ◽  
◽  
Eduardo Mariano ◽  
Luis Fernando Merloti ◽  
Marco Eustáquio de Sá ◽  
...  
2018 ◽  
Vol 12 (07) ◽  
pp. 1129-1138
Author(s):  
Alexandre Pedrinho ◽  
◽  
Eduardo Mariano ◽  
Luis Fernando Merloti ◽  
Rachel Elizabeth Danielson ◽  
...  

2018 ◽  
Vol 40 (4) ◽  
pp. 370-377 ◽  
Author(s):  
Stélio Jorge Castro Gadaga ◽  
Carolina da Silva Siqueira ◽  
José da Cruz Machado

Abstract: Colletotrichum lindemuthianum is the causal agent of anthracnose in common bean, and infected seeds are the most typical propagation form of the disease. Thus, using common bean seeds free of C. lindemuthianum is crucial to managing this pest, as well as employing fast and accurate detection techniques to ensure high seed quality. In this study, both conventional and quantitative PCR techniques (cPCR and qPCR) were used for the detection and quantification of C. lindemuthianum in samples of common bean seeds. For that, seeds were inoculated by exposing them to fungal colonies for different periods of time, 0 h, 36 h, 72 h, 108 h and 144 h, each period corresponding to an inoculum potential. Then, they were mixed with healthy seeds, so incidences of 0.25%, 0.50%, 1%, 10%, and 100% of seeds with different inoculum potentials were obtained, in samples of 400 seeds. Both cPRC and qPCR techniques were effective in detecting the fungus. With the cPCR method, the highest sensitivity was recorded in those samples with 10% inoculated seeds with inoculum potential P36. On the other hand, with the qPCR technique, the highest sensitivity in detecting the fungus was observed in samples with 0.25% inoculated seeds with inoculum potential P36.


Crop Science ◽  
2000 ◽  
Vol 40 (2) ◽  
pp. 470-475 ◽  
Author(s):  
Krystyna Kolasinska ◽  
Jerzy Szyrmer ◽  
Stefania Dul

2011 ◽  
Vol 46 (10) ◽  
pp. 1357-1363 ◽  
Author(s):  
Alvadi Antonio Balbinot Junior ◽  
Milton da Veiga ◽  
Anibal de Moraes ◽  
Adelino Pelissari ◽  
Álvaro Luiz Mafra ◽  
...  

The objective of this work was to evaluate the effect of winter land use on the amount of residual straw, the physical soil properties and grain yields of maize, common bean and soybean summer crops cultivated in succession. The experiment was carried out in the North Plateau of Santa Catarina state, Brazil, from May 2006 to April 2010. Five strategies of land use in winter were evaluated: intercropping with black oat + ryegrass + vetch, without grazing and nitrogen (N) fertilization (intercropping cover); the same intercropping, with grazing and 100 kg ha-1 of N per year topdressing (pasture with N); the same intercropping, with grazing and without nitrogen fertilization (pasture without N); oilseed radish, without grazing and nitrogen fertilization (oilseed radish); and natural vegetation, without grazing and nitrogen fertilization (fallow). Intercropping cover produces a greater amount of biomass in the system and, consequently, a greater accumulation of total and particulate organic carbon on the surface soil layer. However, land use in winter does not significantly affect soil physical properties related to soil compaction, nor the grain yield of maize, soybean and common bean cultivated in succession.


1969 ◽  
Vol 49 (2) ◽  
pp. 149-154 ◽  
Author(s):  
J. L. Mason

Nitrogen treatments from 0.15 to 0.90 kg of nitrogen and cultivation treatments from zero to three shallow rotovations were applied in a split-plot design to 30-year-old McIntosh apple trees growing in irrigated grass sod.Fruit quality was very largely unaffected by the treatments. Pressure test after harvest was reduced from 6.61 to 6.44 kg (P = 0.10) as nitrogen increased. Number of rots increased from 2.7 to 3.9 per 60-fruit sample with increasing nitrogen. Titratable acidity and soluble solids after harvest and pressure test, titratable acidity, soluble solids, stem-cavity browning and core flush in tests after storage were all unchanged. In addition, none of these tests were affected by cultivation except pressure test, which decreased with more cultivation (P = 0.10).Yield was not changed by either the nitrogen or the cultivation treatments, and terminal length increased only slightly with more cultivation. However, nitrogen concentration in the leaf was increased from 1.90 to 1.98% by the nitrogen treatments and from 1.83 to 1.98% by increasing cultivation. Extra Fancy grade was reduced and C grade increased by increasing nitrogen (P = 0.10), but cultivation had no effect.The conclusion is drawn that grass sod can very largely eliminate the effect of widely different nitrogen fertilization levels on McIntosh apple, and that moderate cultivation changes this effect only slightly. In many mature orchards of high initial fertility, nitrogen fertilizer may be required in only small amounts or even not at all for optimum fruit color.


2021 ◽  
Vol 211 ◽  
pp. 104999
Author(s):  
Sarah Tenelli ◽  
Rafael Otto ◽  
Ricardo Oliveira Bordonal ◽  
João Luís Nunes Carvalho

2017 ◽  
Vol 30 (3) ◽  
pp. 670-678 ◽  
Author(s):  
ROGÉRIO PERES SORATTO ◽  
TIAGO ARANDA CATUCHI ◽  
EMERSON DE FREITAS CORDOVA DE SOUZA ◽  
JADER LUIS NANTES GARCIA

ABSTRACT The objective of this work was to evaluate the effect of plant densities and sidedressed nitrogen (N) rates on nutrition and productive performance of the common bean cultivars IPR 139 and Pérola. For each cultivar, a randomized complete block experimental design was used in a split-plot arrangement, with three replicates. Plots consisted of three plant densities (5, 7, and 9 plants ha-1) and subplots of five N rates (0, 30, 60, 120, and 180 kg ha-1). Aboveground dry matter, leaf macro- and micronutrient concentrations, yield components, grain yield, and protein concentration in grains were evaluated. Lower plant densities (5 and 7 plants m-1) increased aboveground dry matter production and the number of pods per plant and did not reduce grain yield. In the absence of N fertilization, reduction of plant density decreased N concentration in common bean leaves. Nitrogen fertilization linearly increased dry matter and leaf N concentration, mainly at lower plant densities. Regardless of plant density, the N supply linearly increased grain yield of cultivars IPR 139 and Pérola by 17.3 and 52.2%, respectively.


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