scholarly journals Water use efficiency, plant growth and vegetative traits of rubber (Hevea brasiliensis) seedlings grown using different growing media and water levels

2020 ◽  
pp. 1497-1505
Author(s):  
Monsuru Adekunle Salisu ◽  
Zulkefly Sulaiman ◽  
Ridzwan Che Rus ◽  
Mohd Yusoff A. Samad ◽  
Norhanizan Usaizan ◽  
...  

The aim of this study was to evaluate the effects of soilless media and water levels on growth and physiological response of rubber plant. The four water levels were I50: 50%, I75: 75%, I100: 100% and I150: 150%) with three replications per water treatment and four soilless media. Water levels were determined as irrigation needed for the root zone in growing media to rise to field capacity I100:100%, at field capacity (FC). The experiment was laid out in randomized complete block design (RCBD) in factorial arrangement 3 x 4 with three replications. Soilless medium contains proportion of vermiculite, perlite, coconut husk, empty fruit bunch (EFB) compose, Christmas Island Rock Phosphate (CIRP), peat moss, urea-N and burnt rice husk coded as M1. Vermiculite, perlite, coconut husk, EFB, CIRP, peat moss, urea-N, sugarcane bagasse coded as M2. M3 is a commercial soilless medium and 100% soil was designated as control. The M1 significantly influenced almost all plant growth traits, noticeable in biomass production. Growth of plants in M1 corresponded to higher water use efficiency WUEinstantaneous and WUEintrinsic, the M1 increased plant growth like LAR, biomass production and root morphological traits. Shoot dry weight of the plant was greater (14.66 g/plant) when 150% was applied and significantly different from M2 (10.36 g/plant), M3 (4.73 g/plant) and M4 6.22 g/plant. Lower water level 50%, applied in plant grown in M1 (31.94 g/plant) recorded highest total shoot fresh weight (SFW). The results showed suitability of the soilless medium M1 and the 50% water level for rubber nursery planting. Consequently, it is recommended for planting where management and control of irrigation water are considered necessary in rubber plantation.

Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 228
Author(s):  
Ikram Ullah ◽  
Hanping Mao ◽  
Ghulam Rasool ◽  
Hongyan Gao ◽  
Qaiser Javed ◽  
...  

This study was conducted to investigate the effects of various irrigation water (W) and nitrogen (N) levels on growth, root-shoot morphology, yield, and irrigation water use efficiency of greenhouse tomatoes in spring–summer and fall–winter. The experiment consisted of three irrigation water levels (W: 100% of crop evapotranspiration (ETc), 80%, and 60% of full irrigation) and three N application levels (N: 100%, 75%, and 50% of the standard nitrogen concentration in Hoagland’s solution treatments equivalent to 15, 11.25, 7.5 mM). All the growth parameters of tomato significantly decreased (p < 0.05) with the decrease in the amount of irrigation and nitrogen application. Results depicted that a slight decrease in irrigation and an increase in N supply improved average root diameter, total root length, and root surface area, while the interaction was observed non-significant at average diameter of roots. Compared to the control, W80 N100 was statistically non-significant in photosynthesis and stomatal conductance. The W80 N100 resulted in a yield decrease of 2.90% and 8.75% but increased irrigation water use efficiency (IWUE) by 21.40% and 14.06%. Among interactions, the reduction in a single factor at W80 N100 and W100 N75 compensated the growth and yield. Hence, W80 N100 was found to be optimal regarding yield and IWUE, with 80% of irrigation water and 15 mM of N fertilization for soilless tomato production in greenhouses.


2021 ◽  
Vol 0 (0) ◽  
pp. 0-0
Author(s):  
Wafaa Abd El-Bary ◽  
Mahmoud Hegazi ◽  
Khaled El-Bagoury ◽  
Wael Sultan ◽  
Manal Mubarak

2021 ◽  
Vol 9 (11) ◽  
pp. 2398
Author(s):  
Ibraheem Olamide Olasupo ◽  
Qiuju Liang ◽  
Chunyi Zhang ◽  
Md Shariful Islam ◽  
Yansu Li ◽  
...  

Agronomic biofortification of horticultural crops using plant growth-promoting rhizobacteria (PGPR) under crop residue incorporation systems remains largely underexploited. Bacillus subtilis (B1), Bacillus laterosporus (B2), or Bacillus amyloliquefaciens (B3) was inoculated on soil containing chili residue, while chili residue without PGPR (NP) served as the control. Two hybrid long cayenne peppers, succeeding a leaf mustard crop were used in the intensive cultivation study. Net photosynthesis, leaf stomatal conductance, transpiration rate, photosynthetic water use efficiency, shoot and root biomass, and fruit yield were evaluated. Derivatives of folate, minerals, and nitrate contents in the pepper fruits were also assessed. B1 elicited higher net photosynthesis and photosynthetic water use efficiency, while B2 and B3 had higher transpiration rates than B1 and NP. B1 and B3 resulted in 27–36% increase in pepper fruit yield compared to other treatments, whereas B3 produced 24–27.5% and 21.9–27.2% higher 5-methyltetrahydrofolate and total folate contents, respectively, compared to B1 and NP. However, chili residue without PGPR inoculation improved fruit calcium, magnesium, and potassium contents than the inoculated treatments. ‘Xin Xian La 8 F1’ cultivar had higher yield and plant biomass, fruit potassium, total soluble solids, and total folate contents compared to ‘La Gao F1.’ Agronomic biofortification through the synergy of Bacillus amyloliquefaciens and chili residue produced better yield and folate contents with a trade-off in the mineral contents of the greenhouse-grown long cayenne pepper.


Author(s):  
Ediglécia Pereira Almeida ◽  
Antonio Lucineudo Oliveira Freire ◽  
Ivonete Alves Bakke ◽  
Cheila Deisy Ferreira

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