scholarly journals Agronomic Biofortification of Cayenne Pepper Cultivars with Plant Growth-Promoting Rhizobacteria and Chili Residue in a Chinese Solar Greenhouse

2021 ◽  
Vol 9 (11) ◽  
pp. 2398
Author(s):  
Ibraheem Olamide Olasupo ◽  
Qiuju Liang ◽  
Chunyi Zhang ◽  
Md Shariful Islam ◽  
Yansu Li ◽  
...  

Agronomic biofortification of horticultural crops using plant growth-promoting rhizobacteria (PGPR) under crop residue incorporation systems remains largely underexploited. Bacillus subtilis (B1), Bacillus laterosporus (B2), or Bacillus amyloliquefaciens (B3) was inoculated on soil containing chili residue, while chili residue without PGPR (NP) served as the control. Two hybrid long cayenne peppers, succeeding a leaf mustard crop were used in the intensive cultivation study. Net photosynthesis, leaf stomatal conductance, transpiration rate, photosynthetic water use efficiency, shoot and root biomass, and fruit yield were evaluated. Derivatives of folate, minerals, and nitrate contents in the pepper fruits were also assessed. B1 elicited higher net photosynthesis and photosynthetic water use efficiency, while B2 and B3 had higher transpiration rates than B1 and NP. B1 and B3 resulted in 27–36% increase in pepper fruit yield compared to other treatments, whereas B3 produced 24–27.5% and 21.9–27.2% higher 5-methyltetrahydrofolate and total folate contents, respectively, compared to B1 and NP. However, chili residue without PGPR inoculation improved fruit calcium, magnesium, and potassium contents than the inoculated treatments. ‘Xin Xian La 8 F1’ cultivar had higher yield and plant biomass, fruit potassium, total soluble solids, and total folate contents compared to ‘La Gao F1.’ Agronomic biofortification through the synergy of Bacillus amyloliquefaciens and chili residue produced better yield and folate contents with a trade-off in the mineral contents of the greenhouse-grown long cayenne pepper.

2018 ◽  
Vol 64 (No. 11) ◽  
pp. 523-529 ◽  
Author(s):  
Tuan Le ◽  
Zoltán Pék ◽  
Sándor Takács ◽  
András Neményi ◽  
Lajos Helyes

Open field experiments were conducted to investigate the effects of plant growth-promoting rhizobacteria (PGPR) (Phylazonit MC®) as a biofertilizer on processing tomato cultivar var. Uno Rosso F<sub>1</sub>, grown under three different regimes of water supply. Field effectiveness of rhizobacteria inoculation on total biomass production, yield and water use efficiency, were examined in 2015 and 2016. Seedlings were inoculated with 1% liquid solution of Phylazonit MC® (Pseudomonas putida, Azotobacter chroococcum, Bacillus circulans, B. megaterium; colony-forming unit: 10<sup>9</sup> CFU/mL) at sowing and planting out by irrigation. There were three different regimes of water supply: rain-fed control (RF); deficit water supply (WS50) and optimum water supply (WS100); the latter was supplied according to the daily evapotranspiration by drip irrigation. Total aboveground biomass (shoot and total yield) and red fruits yield were measured at harvest in August, in both years. Total biomass changed between 32.5 t/ha and 165.7 t/ha, the marketable yield from 14.7 t/ha to 119.8 t/ha and water use efficiency (WUE) between 18.5 kg/m<sup>3</sup> to 32.0 kg/m<sup>3</sup>. The average soluble solids content of the treatment combinations ranged from 3.0 to 8.4°Brix. Seasonal effects were significant between the two years with different precipitation, which manifested in total biomass and marketable yield production. PGPR increased WUE only in WS50 in both years, while under drought stress and higher water supply, the effect was not clear. The effect of PGPR treatment on marketable yield, total biomass and WUE was positive in both years when deficit irrigation was applied and only in the drier season in the case of optimum water supply.


Agronomy ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 862
Author(s):  
Ignacio Tortosa ◽  
Jose M. Escalona ◽  
Guillermo Toro ◽  
Cyril Douthe ◽  
Hipolito Medrano

Climate change threatens worldwide grapevine production, especially in Mediterranean areas. To assume this challenge, the replacement of plant material to choose one more adapted to the new environmental conditions has been proposed as one of the possible solutions. Thus, the study of genetic variability in water-use efficiency (WUE) is needed to guarantee the survival of viticulture in those critical areas. In this study, the variability of WUE in 23 Tempranillo clones growth in pots and submitted to well-watered conditions and moderate water stress was studied along two consecutive years. Leaf net photosynthesis (AN), stomatal conductance (gs), and plant growth parameters were measured, in addition the instrisic WUE (AN/gs), biomass production, and water consumed were calculated. Results show a clear genotype effect for most of the studied parameters, but, with an important year by year variability. We identified different clonal behavior in response to soil water availability, that permits to classify them as water-savers vs water-spenders. In general, there was no found relationship between leaf and plant WUE, even some genotypes as 232 or 1048 were coincident in higher leaf WUE showed highly productive in terms of biomass accumulation per unit of water applied.


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