scholarly journals Creating winter wheat (Triticum aestivum L) initial material of high grain quality value for North Forest-Steppe conditions

2006 ◽  
Vol 0 (4) ◽  
pp. 35-42
Author(s):  
Г. О. Мороз
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Grain Quality ◽  
Triticum Aestivum L ◽  
Forest Steppe ◽  
Initial Material ◽  
Quality Value

CDC Clair winter wheat

1997 ◽  
Vol 77 (4) ◽  
pp. 669-671 ◽  
Author(s):  
D. B. Fowler
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Grain Yield ◽  
Protein Concentration ◽  
Grain Quality ◽  
Triticum Aestivum L ◽  
Western Canada ◽  
Agronomic Performance ◽  
Cultivar Description ◽  
Red Winter Wheat

CDC Clair is a high-yielding, strong-strawed, semidwarf winter wheat (Triticum aestivum L.) with good winterhardiness. When grown in western Canada, it has the high grain yield and agronomic performance of CDC Kestrel, but improved grain quality. The grain protein concentration of CDC Clair has been higher than that of CDC Kestrel and similar to Norstar. CDC Clair is eligible for grades of the Canada Western Red Winter Wheat class. Key words: Triticum aestivum L., cultivar description, wheat (winter)

scholarly journals Bread winter wheat breeding (Triticum aestivum L.) using spring varieties genepool in forest-steppe Environments of Ukraine

2010 ◽  
Vol 0 (1(11)) ◽  
pp. 21-26 ◽  
Author(s):  
В. С. Кочмарський ◽  
Л. А. Коломієць ◽  
В. В. Кириленко ◽  
В. П. Кавунець ◽  
С. М. Маринка
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Triticum Aestivum L ◽  
Wheat Breeding ◽  
Forest Steppe

CDC Osprey winter wheat

1997 ◽  
Vol 77 (4) ◽  
pp. 665-667 ◽  
Author(s):  
D. B. Fowler
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Key Words ◽  
Protein Concentration ◽  
Grain Quality ◽  
Triticum Aestivum L ◽  
Grain Protein ◽  
Agronomic Performance ◽  
Cultivar Description ◽  
Red Winter Wheat

CDC Osprey is a high-yielding, lodging-resistant, semidwarf winter wheat (Triticum aestivum L.) with good winterhardiness. CDC Osprey has excellent grain quality. It has a grain protein concentration that is similar to Norstar combined with the superior agronomic performance of CDC Kestrel in Alberta and Saskatchewan. However, more susceptible rust reactions and lower grain yields than CDC Kestrel may limit the production of CDC Osprey in southeastern Manitoba. CDC Osprey is eligible for grades of the Canada Western Red Winter Wheat class. Key words: Triticum aestivum L., cultivar description, wheat (winter)

CDC Harrier winter wheat

1999 ◽  
Vol 79 (4) ◽  
pp. 603-605 ◽  
Author(s):  
D. B. Fowler
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Grain Quality ◽  
Wheat Cultivar ◽  
Triticum Aestivum L ◽  
Western Canada ◽  
Winter Wheat Cultivar ◽  
Cultivar Description ◽  
High Level ◽  
Red Winter Wheat

CDC Harrier is a winter-hardy, strong-strawed, semidwarf winter wheat (Triticum aestivum L.) with the high grain yield and agronomic performance of CDC Kestrel. CDC Harrier is the first winter wheat cultivar with a high level of stem rust resistance to be registered for production in western Canada. The grain quality characteristics of CDC Harrier are similar to thos of CDC Kestrel. CDC Harrier is eligible for grades of the Canada Western Red Winter Wheat class. Key words: Triticum aestivum L., cultivar description, wheat (winter)

Impact of water availability on winter wheat ( Triticum aestivum L.) yield characteristics

2010 ◽  
Vol 59 (1) ◽  
pp. 151-156 ◽  
Author(s):  
H. Klupács ◽  
Á. Tarnawa ◽  
I. Balla ◽  
M. Jolánkai
Keyword(s):  
Winter Wheat ◽  
Water Supply ◽  
Water Availability ◽  
Grain Quality ◽  
Physiological Condition ◽  
Triticum Aestivum L ◽  
Annual Precipitation ◽  
Average Depth ◽  
Experimental Site ◽  
Yield Quality

Water supply of crop plants is the most essential physiological condition influencing quality and quantity performance of grain yield. In a 12-year experimental series of winter wheat agronomic trials run at the Nagygombos experimental site (Hungary) the effect of water availability has been studied. The location represents the typical average lowland conditions of the country, the annual precipitation of the experimental site belonging to the 550–600 mm belt of the Northern edges of the Great Hungarian Plain, while the average depth of groundwater varies between 2 to 3 metres. Crop years with various precipitation patterns have had different impacts on crop yield quality and quantity. Yield figures were in positive correlation with annual precipitation in general. Water availability had diverse influence on quality manifestation. Good water supply has often resulted in poorer grain quality, especially wet gluten and Hagberg values have been affected by that. Drought reduced the amount of yield in general, but contributed to a better quality manifestation in some of the crop years.

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