Productivity of green pea (Pisum Sativum) under the conditions of Steppe Crimea

2017 ◽  
Vol 1 (66) ◽  
pp. 208-211
Author(s):  
Olga Ptashnik ◽  
Keyword(s):  
Pisum Sativum ◽  
Green Pea

Ecofriendly Synthesis of Silver Nanoparticles and Their Effects on Early Growth and Cell Division in Roots of Green Pea (Pisum sativum L.)

2019 ◽  
Vol 72 (2) ◽  
pp. 113-127
Author(s):  
May Labeeb ◽  
Abdelfattah Badr ◽  
Soliman A. Haroun ◽  
Magdy Z. Mattar ◽  
Aziza S. El-Kholy ◽  
...  
Keyword(s):  
Silver Nanoparticles ◽  
Cell Division ◽  
Pisum Sativum ◽  
Early Growth ◽  
Pisum Sativum L ◽  
Green Pea

Effect of the Drying Temperature on Color, Antioxidant Activity and In Vitro Digestibility of Green Pea ( Pisum sativum L.) Flour

2020 ◽  
Vol 72 (9-10) ◽  
pp. 1900228 ◽  
Author(s):  
Manolo Gonzalez ◽  
Jose Alvarez‐Ramirez ◽  
E. Jaime Vernon‐Carter ◽  
Isabel Reyes ◽  
Lurdes Alvarez‐Poblano
Keyword(s):  
Antioxidant Activity ◽  
Pisum Sativum ◽  
In Vitro Digestibility ◽  
Drying Temperature ◽  
Pisum Sativum L ◽  
Green Pea

Root Growth of Green Pea ( Pisum sativum L.) Genotypes

Crop Science ◽  
1998 ◽  
Vol 38 (6) ◽  
pp. 1445-1451 ◽  
Author(s):  
Kristian Thorup‐Kristensen
Keyword(s):  
Pisum Sativum ◽  
Root Growth ◽  
Pisum Sativum L ◽  
Green Pea
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