scholarly journals Early and Late Pedigree Selection for Seed Yield/Plant in Sesame (Sesamum indicum L.)

2014 ◽  
Vol 45 (5) ◽  
pp. 1-17
1994 ◽  
Vol 122 (2) ◽  
pp. 275-284 ◽  
Author(s):  
J. W. White ◽  
J. A. Castillo ◽  
J. R. Ehleringer ◽  
J. A. C. Garcia ◽  
S. P. Singh

SUMMARYAlthough direct selection for seed yield under water deficit can result in genetic gains in the common bean (Phaseolus vulgaris L.), progress could be enhanced through selection for additional traits that are related to underlying mechanisms of adaptation to water deficit. Carbon isotope discrimination (Δ) has received considerable attention as an indicator of water use efficiency and adaptation to water deficit. To test the utility of Δ as a selection criterion, Δ and other traits were measured in F2 and F3 generations of a nine-parent diallel grown under rainfed conditions at two locations in Colombia with contrasting soil types. An irrigated trial was also conducted at one location. Significant (P 0·05) differences among parents, F2 and F3 were found for carbon isotope discrimination (Δ), leaf optical density (OD), leaf nitrogen (N) and potassium (K) concentrations, relative duration of pod-filling period (RDPF), shoot dry weight (SDW) and harvest index (HI). Effect of location and water regime and their interactions with genotype were also frequently significant. Heritability estimates, determined by regressing the F3 on the F2, ranged from 0·11±011 (S.E.) to 0·33 ±0·10 for OD, 0·22 ± 0·07 to 0·44±0·09 for N, 0·04±0·05 to 0·29±0·08 for K, 0·40 ± 0·08 to 0·43 ± 0·15 for RDPF and 0·30±0·22 to 1·00±0·24 for SDW. All values for Δ and HI did not differ significantly from zero. Correlations between seed yield and OD and RDPF were negative, whereas those with N, K, SDW, and HI were positive. For all traits, mean square values for general combining ability (GCA) were usuall significant and larger than those for specific combining ability (SCA). All significant GCA effects for Δ for ‘Rio Tibagi’, ‘San Cristobal 83’ and ‘Apetito’ were negative, while those for ‘Bayo Rio Grande’, ‘Bayo Criollo del Llano’, ‘Durango 222’ and BAT1224 were positive. Although Δappears unsuitable as an indirect criterion for selection for yield under water deficit, further study of genotypes exhibiting contrasting values of A might reveal differences in mechanisms of adaptation to water deficits, thus leading to other selection criteria or identification of valuable parental lines.


Euphytica ◽  
1989 ◽  
Vol 40 (1-2) ◽  
pp. 111-120 ◽  
Author(s):  
Elcio P. Guimaraes ◽  
Walter R. Fehr

2019 ◽  
Vol 81 (2) ◽  
pp. 87-104
Author(s):  
Sabrin Sultana ◽  
Firoz Mahmud ◽  
Md Abdur Rahim

Sesame (Sesamum indicum L.) is one of the oldest oilseed crops and important for high nutritional quality as well as medicinal value. Fifty diverse sesame genotypes were evaluated to study genetic variability. The results revealed that the genotypes were a significant variation in most of the studied characters. In all cases, the phenotypic variances were much higher than genotypic variances suggests a higher level of the environmental effect on the expression of these characters. The highest genotypic coefficient of variations (GCV) was observed in seed yield per plant while the highest heritability was exhibited by hundred seed weight followed by days to 80% maturity, pods per plant, number of branches per plant and seed yield per plant. The genotypic correlation with seed yield per plant showed a significantly strong positive with days to 50% flowering, plant height and number of pods per plant at both the genotypic and phenotypic level. The path coefficient analysis showed that pods per plant and seeds per pod were the most important contributing traits to seed yield. The 50 sesame genotypes were grouped into five clusters. The highest inter-cluster distance was observed between the cluster III and V while the lowest inter-cluster distance was observed between the cluster III and IV. Among 50 sesame genotypes G7, G36, G38 and G46 might be suggested for future hybridization program for the improvement of sesame yield.


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